Haasi ose anotarirwa nemichero, asi munhu wose anoremekedza chibereko ichi chakaomeswa anobvumirana nesu kuti ndiro ndiro nehuwandu hwezvimwe zvinonaka uye zvakasikwa. Hazvisi izvo kune muenzaniso uyu zvichava keke nemichero yemichero, mapepa atichakurukura munyaya ino.
Iri kamukira yekiki yeuchi uye nema apricots akaomeswa uye prunes
Zvisungo:
For biscuit:
- mazai - 6 pcs;;
- shuga - 1 chinhu;
- upfu - 2 zvinhu;
- uchi - 5 tbsp. makapu;
- soda - 2 tsp.
For cream:
- cream yakasviba - 1 l;
- shuga yeupfu - 2 zvinhu;
- kirimu yekuputika - 1 tbsp.
Kuzadza nekushongedza:
- prunes - 1 item;
- akaomeswa apricots - 1 chinhu;
- chocolate tsvina.
Kugadzirira
Kuti mazai echeki arohwe neshuga kwemaminitsi mashanu. Muchikwata, chesa huchi kusvikira kuvira kunotanga, shure kwekuwedzera sodha kwayo uye kunyatsonganisa zvose. Pangosvika uchi huchitsvaira - tinobvisa pani kubva pamoto. Uchi hunopisa pahupuni huwedzerwa mazai, nguva dzose huchikanda musanganiswa. Zvino wedzera furasi yakasanganiswa uye ufukidze hupfu. Dururirai mukanyiwa mu mafomu maviri oiled uye muende kunobha pa 170 degrees 25-28 maminitsi. Bhisikiti yakagadzirirwa inofanira kuvharwa nekuchekwa nehafu.
Iye zvino ngatitii tifambei kune kirimu. Whip cream uye ugovhengana nekisiki yakasviba uye shuga. Edzai mukamu nekiki yekutanga uye muisase nemuchero wemuchero. Dhavhara denderedzwa remukamu nekikiki inotevera uye chekuvhara zvakare. Pamusoro uise bhasiki yechitatu, uifukidze nekisiki yakasviba uye usiye necheka rakapiswa maapricots. Tinoisa keke yekupedzisira uye kunokisa kaka rose nekamu. Tinoshongedza chiso chekeke nechokoti uye zvinyorwa zvezvibereko zvakaomeswa. Musati mava kushumira, chikafu chechika chechikafu nemaruva emichero chinofanira kuiswa nekamuti mufriji kwemaawa anenge 2-3.
A recipe yekiki nemichero nemichero
Zvisungo:
- prunes - 185 g;
- nuts - 80 g;
- mazambiringa akaoma - 60 g;
- rum - 100 ml;
- mvura - 150 ml;
- soda - 1 ¼ tsp mukombe;
- shuga - 100 g;
- kuzvidzora - 195 g;
- bata (yakanyungudutswa) - 190 g;
- mazai - 5 pcs.
For caramel sauce:
- mafuta - 75 g;
- shuga - 70 g;
- sirasi - 130 g;
- kirimu - 190 ml;
- rum - 45 ml.
Kugadzirira
Zvibereko zvakakangwa uye marimu zvinodururwa nemvura inopisa uye kuwedzera soda. Siyai kwemaminitsi gumi, uye whisk ne blender kusvikira yakashata. Sakanidza upfu uye shuga, wedzera mafuta, mazai uye fungisisa zvakare zvakare. Yakagadzirwa yakagadzirirwa yakadururirwa mukabiki kubika uye yakabikwa muchetheni yepisitini 160 kusvika 35-40 maminitsi. Ngatitsvake pasi.
Nokuda kwemuputi, funganisa zvose zvinoshandiswa uye uzvibike pamusana wekupisa kusvikira shuga inoputika. Yakagadziriswa syrup pour biscuit cake.
Mutsva wekake "Zvipununu muchokoti"
Zvisungo:
- prunes - 14 zvidimbu;
- armagnac - 100 ml;
- chokoti - 200 g;
- mafuta - 110 g;
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- upfu - 35 g;
- munyu - 1/4 tsp.
- walnuts - 75 g;
- cocoa powder.
For cream:
- kirimu - 300 ml;
- shuga yeupfu - 2 ½ tbsp. makapu;
- vanilla yakabudiswa - 1/2 tsp;
- Armagnac - 3 tbsp. spoons.
Kugadzirira
Purofuni yakatswa inodururwa ne armagnac uye inopiswa pamoto. Pfekai michero yakaomeswa maminitsi gumi, siya zvachose zvakanyanyisa. Chokoti uye bhotela inyauka mumvura yekugeza.
Whisk yeii yolks neshuga, uwedzere furawa, munyu, makungu akapwanyika uye funganisa zvose zvakakwana. Isa kumusanganiswa wemichero
Bvisai mahairi kunzvimbo dzakanyanyisa uye pfuurira kuwedzera mhepo kuhove. Dururirai mukanyiwa muchigadzirwa chemafuta nemamita masendimita makumi maviri uye mobika makumi matatu pamakiromita 190. Bhokisi rakapedzwa rinofanira kunge rakanyanyisa.
Cream whisk uye uchisanganise nehuga yeupfu, kuwedzera Armagnac uye kubuda kwavanilla. Chikamu chekatekiti chena uye prunes rinopararira pahote uye inosaswa necocoa powd, kana shuga yakakoswa, uye inotevera tinoisa kushandiswa kwekamuri uye kurishumira patafura.