Cake "Sacher" - chikafu chekare

Isu tinofara nevadikanwi vezvokudya uye tinokuudza chikafu chekare chekuita chokoleti cake "Sacher".

Cake "Sacher" - chikafu chekare

Zvisungo:

• mafuta echisikigo - 180 g;
• chokoti mutsvuku - 65 g;
• shuga yejecha - 145 g;
• hupfu hwegorosi wepamusoro-grade - 165 g;
• huku mazai - 6 pcs;;
• cognac - 10-15 ml;
• shuga vanilla - 5 g;
• kubika poda - 15 g;
• cocoa powder 35 g;
• jam apricot - 195 g;
• almonds - 45 g.

Glaze:

• chokoti mutsvuku (qualitative) - 135 g;
• supuni yebhuru;
• mukaka - 75 ml.

Kugadzirira

Whisk the butter with mixer and sugar. Tinovhuna mazai zvakanaka, tichiparadzanisa mapuroteni kubva pa yolk. Tinoisa mapuroteni kwenguva pfupi muchando. Chokoreti inyauka, uye zvino itonhora zvishoma. Bhatanidza chokoti nehutori hukuru. Dururira mu cognac, dururira mu vanilla shuga uye simbisai zvakasimba pamwe nemuvhenganisi kusvikira unotapira. Pasina kugadzika chirongwa chemusanganisi, tinoshandisa majeki muchokoti mashoma uye ramba uchinge uchinge uchinge uchinge wanyura.

Zvino gadzirira musanganiswa wakaomeswa - maamondi akachena kubva paganda uye gadzira blender. Uye kuti zvishoma zvishoma, zvisati zvadurura maminitsi ayo pamusoro pemvura 10 inopisa. Simudza upfu, uhuwandise neokisijeni, wozovhenganisa nehupfu hwekubika nekocoa.

Gurai mazai ega nevanokanganisa, vachitanga pachitsiko chekurumidza uye muchiwedzera kuwedzera. Dururira muhuwandu hwakawanda huri shuga uye whisk kune mutezo wakasimba. Inenge hafu yehuwandu hunoguma inowedzerwa musanganiswa wekukoleti. Pano tinowedzera upfu nehupfu hwepfuki necocoa. Triturate nemaarumondi akachekwa uye kunyatsosanganiswa. Iye zvino, pakupedzisira, wedzerai zvakasara zvakaputika mapuroteni kusvika pahupfu uye simbisai kusvikira musinganzwisisiki. Iyo yakagadzirwa nehuni inowanikwa mupepe yakapatsanurwa. Tinobika bhokisi kweawa imwechete pa 180 degrees. Zvadaro tinosiya bhasi rakapedzwa kwemaawa masere. Kuvonga neizvi, iye achazorora, nastyaetsya uye ipapo nekuwedzera kudzvora hakuzoperi. Mushure maizvozvo unogona kutanga kuunganidza keke. Tinocheka keke muzvikamu zviviri, zvinopisa zvishoma apricot jamu. Tinovaisa mucheki wepasi, ndokubva taifukidza nekachipiri, kuvhara keke yose nejamu, kusanganisira mativi.

Kuti uwane chokoti yakanyauka yakanyunguduka munzira ipi neipi yakakodzera, inyura mumukaka ugovhengana zvakanaka. Zvadaro, wedzera mafuta echisikiro uye unyevedza kusvikira wakaneta. Apo icing inotonhora pasi zvishomanana, tinoiisa pachikamu chedu chekuti "Sacher".