Zvimwe zvakasiyana-siyana zvinokonzerwa ne confectionery, zvechokwadi, zvinonaka uye zviri pachedu, uye kana vachiri kuwedzera michero, saka zvinongonaka. Iye zvino tichakuudza mamwe mapeji anofadza ekugadzira kiwi mikate.
Recipe for a cake with kiwi "Turtle"
Zvisungo:
- upfu - 2 makapu;
- shuga - 1.5 makapu;
- mazai - 6 pcs;;
- crushed walnuts - 4 tbsp. makapu;
- prunes pasina pips - 6 pcs;;
- soda - 1 tbsp. spoon;
- kiwi chibereko - 3 pieces;
- Kocoa - 1 tbsp. spoon;
- kirimu yakasviba - 600 g;
- mafuta - 100 g;
- shuga - 1 cup;
- vanilla shuga.
Kugadzirira
Mazai akarohwa neshuga. Patsanura tsvina furawa nekocoa, wedzera vanilla shuga pamucheto weti. Tinobatanidza mazai-shuga musanganiswa neupfu necocoa uye fungai zvakanaka. Soda inodzimwa nevhiniga uye inodururirwa muhomwe, zvakare tinosangana zvakanaka. Bhuku rinobikwa rakafukidzwa nepepa rekubika uye tinoparadzira hupfu pairi pane imwe nzvimbo kubva kune mumwe ("madonhwe" haafaniri kubata). Pachishambiso che 180 degrees, gadzirirai kwemaminitsi gumi, zvino bvisa uye rega kupora.
Nokuda kwekamu, bhotela yakanyunguduka uye iyo inopera, funganya ne shuga uye mukisi wakamukira. Kukura kwega kwega tinopinda mukamu uye tinopararira pane imwe nzvimbo gomo. Nheyo imwe neimwe inosaswa nemiti yakasvibiswa uye micheka yakakoswa yepununes . Apo bhokisi racho rakanyatsogadzirwa, tinodurura pamusoro pemasara ekrisamu. Kiwi inopinda mumidzungaira uye inopararira pasi rose rekeke. Isu tinogadzirawo paws uye musoro wehutu. Ready cake ne kiwi "Turtle" yakanatswa mumvura inotonhora.
Cake ne kiwi nebhanana
Zvisungo:
Kuedza:
- upfu - 4 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- mapuroteni - 8 pcs;;
- yolks - 6 pcs.
For cream:
- kirimu yakasviba - 600 g;
- shuga - 1 cup;
- kiwi chibereko - 4 pcs;;
- bhanki - zvikamu 6.
Kugadzirira
Whisk yolks ane shuga uye whisk zvakakwana kusvikira kuwedzera kuwedzera nechimwe chechikamu chechipiri mune imwe chigadziko, whisk mapuroteni kusvikira vachiwedzera muwandu kakawanda. Sakanidzai mahara uye hafu yeprotein, nyatsanyira, shandisai muupfu uye fungai zvakare. Zvadaro tinotanga zvakare kubudisa mapuroteni uye kusanganisa poda kuti tive nekufanana. Tikabika keke mbiri, apo dzinotonhora, mumwe nomumwe wavo akacheka. Whisk mukisi wakasviba ne shuga, bhanana uye kiwi mucheke. Bhokisi rekutanga rakakonzerwa nekrimu, tinoparadzanisa bhanana, yechipiri keke yakasimwa nekrimu uye isu sandwich kiwi, pane chechitatu cake zvakare tichaisa mabhanana. Iko kumusoro uye mapepa eke keka mafuta nekamu uye akapararira ne kiwi slices. Tinotumira bhisikiki nekiwi nebhanana mufriji yakanyorova.
Curd cake with kiwi
Zvisungo:
- Nguva shomanana makiki - 200 g;
- soft curds - 0.5 kg;
- mafuta - 100 g;
- shuga - 250 g;
- kemukari ye 33% mafuta zvakakwana - 200 g;
- kiwi chibereko - 7 pcs;;
- gelatin - 50 g.
Kugadzirira
Mune mudziyo umwe, shandisa 40 g yegelatin uye udururire 150 g yemvura muchikamu chechipiri tinodurura 10 g yegelatin uye uzadze 100 g wemvura. Siya gelatin kuti irere (nguva yacho inoratidzwa pahomwe).
Cookies akavhuniwa muzvidimbu zvakasiyana, izvo zvatinoisa muhari ye blender uye tinozvishandura kuti zvive zvimedu. Sungunusa bhotela uye musanganise nemakumbo.
Pasi pechipfupa chakaparadzana, tinoisa pepa pamusoro pemusanganiswa unogadzirwa, kuitanidza nekuiputira, uye woiisa mufiriji kwemaminitsi 30. Chekai kiwi (5 pcs.), Cheka mumakumbo, uwedzere 200 g ye shuga, kusanganiswa, uyai kumota, gadzirai maminitsi 2 uye bvisa kubva mubateti. Muchipisa chinowanikwa, wedzera gelatin (yakakura
Iyo yakawanda inogadziriswa yakaiswa panheji yekiki uye inoisa iyo kutonhora kuti iome. Muchikwata chechipiri ne gelatin, wedzera shuga yakasara uye inopisa mu microwave kusvikira gelatin ichiputswa. Pakawanda mazaya echando akapararira kiwi slices ndokudurura jelly inoguma. Zvakare, ivai keke mufriji uye simira kusvikira jelly iri yakanyatsosimbiswa. Ikheke risina kubikwa ne kiwi mashizha anovhenekera uye rinotarisa rinonaka chete.