Tiramisu chikafu chinonaka uye chisingawanzocheki chekuItaly chikafu, chikagadzirwa nemaitiro e mascarpone cheese.
Recipe for dessert tiramisu
Zvisungo:
- Savoyardi kuki - 24 pcs;;
- Ezira - 3 zvidimbu;
- kofi doro - 30 ml;
- chocolate kiro - 50 g;
- mascarpone cheese - 500 g;
- cocoa powder - 3 tbsp. makapu;
- shuga yeupfu - 0,5 tafura;
- kofi itsva inoberekwa - 150 ml.
Kugadzirira
Usati wagadzirira dessert, tiramisu inoparadzaniswa muzvimbiya zvakasiyana zveii vatsvene kubva pane zvisikwa uye zvakashungurudzwa kutanga nemusanganisi kusvikira wakaoma. Yolks yakanyatsogadziriswa nehuga, kuwedzera kirimu chese uye kunyatsonganisa zvinhu zvose kuti zvienderane. Zvishoma nezvishoma shandisa mapuroteni. Tichigadzirira tinogadzira kofi, tinoiporesa uye tiwedzere zvipukani zvishomanana. Pashure pacho tinotanga kugadzira keke: tinotora makiki, tinomira kwemaminitsi mashomanana mukofi uye takaiparadzira muhutu. Zvadaro tambanidza kamuti zvakafanana uye muparidze mabhisikiti zvakare. Isa chifukidzo pamusoro nechisara chiripo uye utore dessert tiramisu mufiriji. Usati washanda, sora chikafu chinonaka kana mukaka wakavhenganiswa.
Recipe ye dessert tiramisu isina mascarpone
Zvisungo:
- biscuit biscuit savoyardi - 450 g;
- yakagadzirwa nemafuta mafuta - 500 ml;
- evha - 5 pcs;;
- penguva kahawa - 1 teaspoon;
- shuga iduku-1 chinhu;
- mvura inopisa yakabikwa - 1 tbsp.
Kugadzirira
Mazai akavhuniwa uye akaparadzaniswa zvakananga pane zvimbiya zvakasiyana zveproteiniti kubva kumajinga. Zvadaro kanda kune mazai vatsvene pasava munyu uye whisk muvhenganisi pamhepo yakakwirira. Mushure meizvozvo, wedzera mafuta ekamu uye whisk kusvikira yakanyorova. Zvadaro, mune zvikamu zviduku, taurai majeksi akakuyiwa neshuga, uye musanganise. Muchidimbu chiduku, dururira kofi, uidururire moto wakabikwa
Itiyiti ine mativi akareba yakafukidzwa nemafuta uye tinotanga kugadzira keke. Kuti uite izvi, tora makiki, uvaise mukofi kwemaminitsi mashomanana uye uise muhutu. Apo sarudzo yokutanga yapera, tinoipedza nekisi yakagadzirwa kare uye kugovera mutsara wechipiri wekiki. Pamusoro nekamuti uye kuparadzira chetatu che savoyardi. Dhavhara rose rakasara rakamukira uye usasa tiramisu neoma yakasviwa kakao. Mushure meizvi, isa dheedheni mufiriji yekusungirwa kwemaawa anenge mashanu. Zvadaro tinocheka kunakidza kune zvikamu uye tinoshumira patafura neti inopisa, kofi itsva, berry compote kana juice.