Chii chinoita kuti makeke ave tambo yakakosha uye yepakutanga? Ichokwadi, izvo zvaakashaya uye zvakanyoroveswa. Sezvo wakagadzira unhu hwakakosha-yoghurt cream yekeke, iwe uchashamisa vaeni nekunakidza kunoshamisa uye kwakasikwa. Tichakuudza maitiro mashomanana akareruka.
Cottage cheese uye yoghurt cream ye biscuit cake
Zvisungo:
- cottage cheese - 500 g;
- yogurt yogurt - 400 ml;
- manyowa anodha - kana achidikanwa;
- Vanilla - kuravira;
- shuga yakaisvonaka pfupa - 3 tbsp. spoons.
Kugadzirira
Cottage cheese yakakuyiwa kuburikidza nesave, inyura mukadha yekambisi, kandira vanilla uye funganisa zvose zvakakwana. Zvadaro tinowedzera hupfu hwehuga kuti toravira, tururira muinwa yewaini kana uchida uye uchingorohwa kusvika uchienzaniswa. Ndizvo zvose, cottage cheese-yoghurt cream yekake pasina gelatin yakagadzirira!
Cream cheese yogurt recipe
Zvisungo:
- cottage cheese - 500 g;
- yomuti yogurt unsweetened - 200 ml;
- kirimu yakasviba - 200 ml;
- granulated shuga - 2 tbsp. spoons.
Kugadzirira
Cottage cheese inopera ne sieve, inyura mu classic yogurt uye uise mafuta asina kuchena. Zvadaro mudira mune shuga yakasviba uye murove kamuti kusvika munyika yunifomu yakaoma.
Cottage cheese uye yoghurt cream cake recipe
Zvisungo:
- cottage cheese - 300 g;
- yoghuti - 300 ml;
- shuga yeupfu - 40 g;
- mvura yakanatswa - 100 ml;
- chokoti yakasviba - chekuita;
- gelatin yakaoma - 15 g;
- Vanillin - kuravira.
Kugadzirira
Gelatin kutsanura kwemaminitsi makumi mana nemvura inotonhorera Muhomwe yega roga yakabatanidza cottage cheese ne yogurt, ipai vanillin uye itai shuga yakanaka yehupfu. Iroya musanganiswa nemusanganisi kwemaminitsi gumi kusvikira huwandu hwakafanana uye hunyoro hunowanikwa. Gelatin inopisa pamoto muduku uye inounza kupera, ichikurudzira nguva dzose, asi usabiri. Rega musanganiswa uende kunononoka uye zvishoma nezvishoma udire mukati me-curd-yogurt mass, kuputika ne blender. Kana uchida, shandisa kirimu ne chocolate yakagadzirwa uye uchanganidze.
Cottage cheese uye yoghurt cream yekake
Zvisungo:
- yoghurt - 125 ml;
- gelatin - 30 g;
- mukaka - 5 tbsp. makapu;
- sirasi - 4 tbsp. makapu;
- evha yakachena - 1 pc .;
- juice - 1 tsp.
Kugadzirira
Dururira gelatin pamaminitsi makumi mana nemukaka wekuronhorera, kwekudzimba. Zvadaro kupisa musanganiswa kusvikira waputika uye uchitonhora. Mushure meizvozvo, wedzera yogurt uye sirasi. Dhidzai vatsvene vemazai nemuvhenganisi kusvikira musimba wakasimba uye wobva uwedzera donda rakasviba remuorimu. Zvadaro, ipai mashizha akawanda mumusanganiswa wegoghuti uye nyatsonganisa. Tumira mukaka wakagadzirwa kwemaminetsi makumi maviri nemashanu mufriji, uye ugovaseka nekeke dzakabikwa.