Iyo yakaisvonaka inonaka inonaka uye kunhuhwirira kwemakroberiti inokurudzira vanoda mweya yekuzvigadzirira kuti vafarire zvipo zvezvisikwa, vachivashandisa kuti vashongedze kumba. Chimwe chezvinhu izvi tincture yakagadzirwa nemucheka mutsvuku, wausingagoni kugadzirira nyore nyore.
Nzira yekuita sei tincture ye black currant?
Nekugadzirira kwakanaka, tincture pamucheka webridi currant ichakwanisa kukwikwidzana nekunwa doro uye kugutsa zvikumbiro zvakasiyana-siyana zvevashambadziri. Kuti zvive nemigumisiro yakanaka yenyaya yacho, kunze kwekushandiswa kwekukurudzira mapeji, zvimwe zvido zvinofanira kuonekwa.
- Tincture ye black currant inofadza neyakanakisisa maitiro, kana pakugadzirisa kwayo inoshandisa doro rakasvibiswa uye yakasarudzwa uye yakabhenesa majiroji, ayo, zvichienderana nekapepeti, inogona kuva yakachena, yakazununguka, pasi pano sejamu.
- Panguva yekubata, chigadziko chine workpiece chinofanira kunge chakanyatsovharwa kuitira kuti doro doro rirambe riri mukati uye risingazungunuki.
- Fungidza zvinwiwa kuburikidza nejiji yakachena kunze kwekunhuhwirira, uye firati pachikamu chekupedzisira usati washandisa kuburikidza nekotoni swab inowanikwa mumugodhi mumvura inodiridza.
Tincture ye black currant pavodka - recipe
Kazhinji, tincture ye currant pamusha inogadzirirwa pavodka, iyo inotengwa, yakakodzera zvakakodzerwa nenhare uye nehupamhi hwepamusoro ichava chikonzero chakanakisisa chekuita doro iri. Shuga inogona kubviswa zvachose kubva muchepiti, kuderedza kana kuwedzera muyero wayo kuvira, uyewo kuderedza simba rekuderedza chinwiwa paanoda nemvura yakabikwa.
Zvisungo:
- black currant - 1 kg;
- vodka - 1 l;
- granulated shuga - 100 g.
Kugadzirira
- Black currants yakashambidzwa, yakanyatsoomeswa, yakasanganiswa ne shuga uye yakadururira vodka.
- Tora chidimbu, gweda kusvikira mapira ekanaka apera uye aende munzvimbo ine rima uye inotonhorera kwevhiki mbiri.
- Iyo yakagadzirirwa tincture ye black currant pavodka yakasvibiswa, yakasvibiswa, ibhuti.
Tincture ye black currant pane doro - kamukira
Kirasi inotevera ye currant tincture inoshandisa kushandiswa kwedoro rakasvibiswa yakanatswa kusvika kune simba rezvigoro makumi 45 zvewaini. Kuti majeki aya ape kunhuhwirira kwavo uye kunonaka sezvinobvira, ivo vanofanirwa kubvumirwa mumushonga we shuga wakagadzirwa, mushure mezvo ivo vanoputsa ne blender kana kusvina nerelstalk.
Zvisungo:
- black currant - 800 g;
- doro rinoderedzwa - 1 l;
- mvura 400 ml;
- granulated shuga - 400 g.
Kugadzirira
- Sakanidza mvura uye shuga, ipai sirapi kuti iwabire, kubika mukati mayo yakagadzirirwa majiroji akagezwa, gadzikisa.
- Wedzera kune boro rakanatswa gorosi rakagadzirirwa, rakasvibiswa kune raidiwa simba doro.
- Ivhara zvakasimba chigadziko nechifukidzo uye nzvimbo panzvimbo yerima kwemazuva 14-20.
- Paunenge wakagadzirira, tincture ye-currant painwa inonatswa, yakasvibiswa, yakabatwa.
Tincture ye black currant pamwedzi
Simba tincture yeblack currant, yakagadzirirwa maererano neyakakoshwa, inonyanya kuremekedzwa nevarume vanoteerera. Inwiwa yakagadzirirwa pasina kuwedzerwa kwehuga uye mvura uye ine chirongwa chinoshamisa, kuwana imwe berry flavor uye kuravira. Zvakakosha kushandisa tsvina yakachena yemusha.
Zvisungo:
- black currant - 6 magirasi;
- moonshine - 1 litre;
Kugadzirira
- Yakashambidzwa uye yakanyatsoomeswa majikiji inodururwa mumvura inogona kumira, yakavharwa zvakasimba nechifukidziro uye yakasara ichidziya, ichidzivirirwa kubva pachiedza kwevhiki mbiri.
- Mushure mekupera kwenguva, tincture pamabhribheri anogadzirwa kubva kumagetsi anochera anonatswa, akaiswa, akaiswa mubhokisi.
Tincture pamashizha emukati machena
Tincture yemuchero weganda haigoni kugadzirirwa kwete pamucheka chete, asiwo nekuwedzera kwemashizha emukanhu unonhuwira, izvo zvinopa chidharo chinonatswa chinonatswa nekunhuhwirira. Muchiitiko ichi, pane zvakasiyana zvekugadzirwa kwekunwa nemajaspberry mashizha, cherry uye currant ma berries, ayo anogona kushandiswa nemamwe mapeji emashizha kana achida.
Zvisungo:
- black currant - 300 g;
- vodka - 1 l;
- mashizha emukati - 50 g;
- mashizha e raspberries uye cherries - 30 gm rimwe nerimwe;
- granulated shuga - 200 g.
Kugadzirira
- Sungai nevhuta re currant, wedzera mashizha, vhura vodka yose, gadzirisa zvakasimba nechifukidzo uye kubva kwa 1.5 mwedzi munzvimbo inodziya, ine rima.
- Pamusoro pokugadzirira tincture yemashizha emvura, raspberries uye cherries inoshandiswa kuburikidza ne cheesecloth, yakasvibiswa uye yakabhodzwa.
Tincture ye black currant jamu
Elementary kumba yakagadzirirwa tincture ye black currant kubva mujamu. Iwe unogona kushandisa chero yero: majiroji yakagadzirwa nehuga, kukohwa kubva kune imwe chirimwa kana kuti zvisina kutorwa zvitsva zvegore rapera. Somugumisiro, iwe unowana kunwa, simba uye kutapira zvinogona kugadziriswa nekunyudza nemvura yakabikwa kana kuwedzera shuga.
Zvisungo:
- black currant jamu - 500 g;
- vodka - 0,5 litita.
Kugadzirira
- Jam inosanganiswa mubhodhoro ine vodka, yakavharwa zvakasimba nechifukidziro uye yakasara munzvimbo ine rima uye inotonhora kwemwedzi, nguva nenguva ichizunza. Muvhiki yekupedzisira, zviri mukati mekwanisi zvinochengetwa zororo.
- Maererano nekugadzirisa kwetincture kubva mujamusi yemafuta e- black currant pamwe nemhepo, yakasvibiswa kanoverengeka kuburikidza nezvikamu zvitatu zvejaize, zvakasvibiswa, mabhodhoro.
Tincture ye black currant uye jasi
Muzhinji wemashoko akanaka mushure mekunwa kunopiwa kune tincture ye currants uye gooseberries yakagadzirirwa maererano necheji inotevera. Kugadzirira kunwa mumvura yakadzika katatu, iyo yakazadzwa nemakrojeti muzvikamu zvisinganzwisisiki. Runhu roro doro runotarisana zvachose nenhamba yeiyo nezvimwe zvikamu.
Zvisungo:
- black currant - 1/3 makate;
- gooseberries - 2/3 jars;
- vodka - 0,5-1 l;
- granulated shuga - 300 g.
Kugadzirira
- Muhari yakadururira mawaniro akaisvonaka e gooseberries uye currants yakasanganiswa nehuga.
- Dururira zviri mukati mechidzara kuti zvizadzike zvizere, kuswedera zvakasimba, siswededze, siya kwema 1.5 mwedzi kuti uwedzere.
- Fungidza zvinokonzerwa newaini, fanyidza majiroji mujerize, futa tincture uye mabhodhoro.
Sugar tincture ye black currant
Sweet tincture ye black currant yakagadzirwa nemasukirwe eshushi uye juice kubva kumakroberiti pamwe nekuwedzera kwevodka kana kunyoreswa kune simba raidiwa doro. Kana uchida, zvinwiwa zvinogona kuzadzwa nezvinyorwa zvinonhuwira, kuwedzera tsvimbo yekinamoni, vanilla pod kana zvimwe zvinonaka zvinowedzera kuvira yako pakutanga.
Zvisungo:
- black currant - 1/3 makate;
- mvura - 800 ml;
- vodka - 800 ml;
- granulated shuga - 1 kg.
Kugadzirira
- Kubva mumvura uye shuga, bvisa sirasi yakasviba sirasi, uye wobva wobva wobva wawedzera mushonga wechiririti juice mukati maro uye wira.
- Dururira vodka muchitsiko chine berry, funganya, gara pavhareti pamoto wakanyarara uye udziya, uchikurumidza, asi usabika.
- Yakagadzirwa-yakagadzirwa kunwa inobvumidzwa kuti itonhorere, inyura mumabhodhoro.
Tincture pa black currant uye uchi
Ikoji inotevera ye tincture ye black currant ichakupa mukana wekunakidzwa nokunaka kwechinwa, asi munyaya iyi pasina kubatanidzwa kweshuga. Sezvinotapira, uchi hunoshandiswa, iyo inofanirwa kunge iine mvura chete kana yakanyungudutswa mumvura yekushambidza nemvura kunoda kuve. Iyo yakawanda yemvura yakawedzerwa pachigarire chekupedzisira inogona kugadziriswa zvichienderana neanoda simba rekupedzisira re tincture.
Zvisungo:
- black currant - 800 g;
- mvura - 500-700 ml;
- moonshine kana vodka - 1 l;
- sinamoni - pinch;
- uchi - 1 litre.
Kugadzirira
- Currants inogadziriswa ne-blender kana kugumburwa neshee, yakasanganiswa nouchi uye vodka, kuwedzera sinamoni.
- Siya chivharo chakavharwa kwemazuva gumi nemasere panzvimbo yemafu.
- Yakagadzirirwa tincture yakasvibiswa, yakasvibiswa kune simba raidiwa nemvura.
Tincture ye currant pa cognac
Iyo tincture, yakagadzirirwa kubva kumuchero we currant pa cognac, inonakidza kunonaka. Muchiitiko ichi, zvakakosha kushandisa matsva mabriji akaibva, ayo anopa chidharo inonhuwira inopenya uye inofadza mushure mekunge isina mvura yakawanda, iyo inowedzera mumuchero wakaoma. Kana zvichidiwa, tincture inogona kunakidza kuvira, kuwedzera uchi kana shuga.
Zvisungo:
- cognac - 1 l;
- Mutsva mutsvuku wekasi - 1 kg.
Kugadzirira
- Yakagadzirwa yakashambwa uye yakaomeswa majikiji e currants inodururwa ne cognac uye yakasara kwemwedzi mwedzi yakavharidzirwa inogona kuiswa, ichiisa munzvimbo inonaya yakaoma.
- Yakagadzirirwa tincture yemakroberiti emu currant, yakasvibiswa kuburikidza ne cheesecloth, yakasanganiswa, yakasvibiswa uye yakachengetwa kwevhiki munzvimbo inotonhorera.