Kudira kubva maapuriko epamba inwa inonaka uye inoshamisa inonwiwa inodhaka, iyo iwe unogona nguva dzose kuva nechokwadi. Iwe unogona kuibika pachishandiswa vodka, mwedzihine, doro kana nenyama yekuvirisa kunze kwekuwedzerwa doro.
Nzira yekuita apricot liqueur kumba sei?
Apricot liqueur yakanaka uye inonaka. Izvo zvinoratidzwa pasi apa zvichakubvumira kugadzirira liqueur iyo ichava iyo nzira yakanakisisa yekutengesa doro.
- Apricots for liququeur inofanira kusarudzwa yakachena, pasina kuora nekuora.
- Kuita kuzadza ma apricko pamba, kwakava kunakidza, zviri nani kushandisa michero yemhando dzakanaka.
- Doro rinosarudzwa kuti rive rakanaka, hazvina kukodzera kuchengetedza pakusarudza vodka yakanaka.
- Izvo zvinodiwa kuti uchengetedze kunwa kwakagadzirwa munzvimbo inotonhorera.
Apricot vodka kumba pavodka
Kudururira ma apricko pavodka kunowedzera kuva mavara akanaka egoridhe, uye inonakidza chaizvo uye ine nyoro mukuravira. Kana iwe uchida kuderedza simba rewaini, unogona kuwedzera kwete shuga yakachena, asi sirasi, yakabikwa kubva kune shuga nemvura. Zvadaro ivhu rekutanga rinogadzirwa, uye simba richaderera.
Zvisungo:
- apricots - 2 kg;
- shuga - kuravira;
- vodka - 1 litre;
- sinamoni - 3 pinch;
- clove - 3 pcs.
Kugadzirira
- Apricots akachekwa kuita zvimedu.
- Pakati pemapfupa matatu akachenesa kunze kwe nucleoli uye achikuya.
- Wedzera uwandu kune ma apricots uye nzvimbo mugirazi regirazi.
- Wedzera sinamoni, cloves uye vodka.
- Musanganiswa unoguma unochengeterwa kwemavhiki matatu munzvimbo ine rima, inodziya.
- Mvura yacho inodonhedzwa, shuga inowedzerwa, mabhodhe, yakabikwa - yakakurumidza kugadzirwa kwepricki yakagadzirira.
Apricot liqueur pamba pasina vodka
A kudira kubva kumapurikoti asina vodka inowanzogadzirwa nemumba, iyo yakakodzera kune kambani yemapfungwa. Kana pasina hunivharasiki chisimbiso chiripo, iyi haisi dambudziko. Pahombodo iwe unogona kupfeka kazhinji rubber yegouthi yehutano, kuchibaya panzvimbo imwe nenheyo, kuitira kuti mhepo inobuda ichibuda.
Zvisungo:
- apricots - 10 kg;
- shuga - 1,5 kg;
- mvura.
Kugadzirira
- Apricots inosunungurwa kubva kumbeu, kudururwa kusvika kumativi mana uye yakasanganiswa nehuga.
- Nhamba yacho inoiswa muhombodo, ichiizadza ne 2/3.
- Zvose zvakasara izvi zvakazadzwa nemvura ndokuisa chigadziko chakavharwa ne gauze muzuva usati watanga kubvumira.
- Isai chitubu muchitangi nechisimiriro chemagetsi uye muise munzvimbo ine mamiriro emoto kwemwedzi miviri.
- Mvura yacho yakasvibiswa, yakasungirirwa, uye yakagadzirirwa.
Apricot izere newaini
Kudururira ma apricko pamusoro pewaini kunogadzirirwa pane imwecheteyo sevodka. Panzvimbo yedoro, iwe unogona kushandisa shanje yemhando. Zvakakosha kuyeuka kuti kusati kwashandiswa, iyo yakagadzirwa yakagadzirirwa inofanira kuva munzvimbo yakanakira kwemavhiki maviri. Zvadaro ruvara rwekuzadza ruchave rwakaratidzwa zvakajeka.
Zvisungo:
- apricots - 1 kg;
- doro - 1 litre;
- vodka - 0,75 litres;
- mvura 350 ml;
- shuga - 800 g;
- citric acid - pinch.
Kugadzirira
- Kugadzirira kwe apricot-liqueur kumba kunotanga nekuti chibereko chinodurwa muzvidimbu ndokudururirwa muhombodo.
- Zvisiyananidza kusanganisa doro nevodka, uende muhombodo nemaapricots.
- Ivhara chigadziko nemakungwa uye uiise muzuva kwemwedzi miviri.
- Kuzadza kunoguma kunodururwa, uye maapricot mashizha anoomeswa kuburikidza nemucheka.
- Mvura inopisa kusvika kune madigiri 60, inosaswa nehuga uye inokurudzira.
- Mushure mokubikira, wedzera citric acid uye girai mamwe maminitsi gumi.
- Dururirai sirasi muhombodo huru, dururira doro mukati mayo, shandisai doro, muise chisimbiso, uye regaii imire kwemazuva maviri.
Mbeu yeApricot ichidira
Apricot liqueur pamba, ruzivo rwacho runoratidzwa pasi apa, rwakagadzirirwa pachishandiswa kwete michero yearangi ivo pachavo, asi mapfupa avo. Icho chinoshandiswa kushandiswa kusina tsvina, uye kunwa kune piquant almond-vanilla flavor. Nhamba yehuga nevanilla inogona kuchinjwa iwe pachako.
Zvisungo:
- Apricot mashizha - 200 g;
- shuga - 100 g;
- vodka - 1 litre;
- vanilla - 5 g.
Kugadzirira
- Apricot mbeu inopwanyika, inodururwa nevodka uye vhiki 4-5 inomiririra zuva.
- Iyo yakawanda inoguma yakasvibiswa, shuga uye vanilla zvinowedzerwa, zvigwedezeka, zvigadziri uye zvinowanikwa munzvimbo inotonhorera.
Kuzvinyima kwemaapricko
Apricot liqueur - iyo recipe, iyo inorondedzerwa gare gare, yakagadzirwa pasina kuwedzerwa doro. Nokudaro, maapricko haafaniri kushambidzwa asati agadzirwa, nokuti nzvimbo yavo ine zvinhu zvinobatsira pakugadzirwa kwezvakasikwa. Usati washandisa, iyo yakagadzirwa yakagadzirwa yakachengetwa muchitonhora kwemwedzi.
Zvisungo:
- apricots - 2 kg;
- mvura 250 ml;
- shuga - 800 g.
Kugadzirira
- Nyama yemapurikisti inodurwa muzvidimbu.
- Sakanidza mvura nehuga, uuye kumota, wirai pamusana wekupisa kwema 2-3 maminitsi uye uchitonhora.
- Isa zvimedu mumvura mitatu-litre, udire musirasi, zvisunge mutsi ne gauze.
- Isa chidimbu munzvimbo ine rima nechitsiko chemukati.
- Pakutanga zviratidzo zvekuvirisa, girasi rinobviswa, chisimbiso chemvura chinogadzirwa uye chinosara kusvikira kuvhenekera kwamira.
- Iyo yakazadza inozadza inodururwa kubva pakuderera uye yakasvibiswa.
- Iyo maspiramu yakagadzirwa, chikamu chemvura chinosanganiswa nechinwiwa chikuru.
- A kudira kubva kumapuriko epamba yakagadzirira, kuidururira muhombodo uye kuvhara iyo.
Aplicas nema apricots - recipe
Imba yakagadzirwa nemaapricot, ruzivo rwayo rwakarongwa pasi apa, chinwiwa chinonhuwira uye chinonaka. Chiyero cheshuga chinogona kuchinjwa kusvika kuvira yako zvichienderana nekuti zvinotapira sei zvibereko zvinoshandiswa uye kuti zvakadini mugumo unogadzirwa waunoda kuwana. Panzvimbo pekumhanya, unogona kushandisa vodka kana doro.
Zvisungo:
- cherry plum - 500 g;
- apricots - 500 g;
- moonshine - 1 litre;
- shuga - 150 g.
Kugadzirira
- Apricots uye cherry plum zvinoshambidzwa, kuiswa mumudziyo, kudururira mumonshine uye pedyo.
- Simbisai musanganiswa munzvimbo ine rima kwemazuva makumi matatu.
- Fungisisa huwandu hunoita.
- Wedzera shuga kune majiroji, kusanganisa uye cork.
- Kumanikidza mamwe mazuva makumi matatu.
- Iyo sirasi inonatswa, yakasanganiswa ne tincture.
- Kuita kuti kuzadza kwamaapricots uye cherry plums kumba zvakanaka, zvinomanikidzwa muhutara kwemazuva gumi.
Chishamiso-kuzadza kwesiwferi uye apricots
Kugadzirira kwekuzadza kubva kumapurikoti nekuwedzerwa kwemasvusiro hakusi nyaya inonetsa. Chinhu chikuru ndechekuti zvinhu zvitsva zvinofanira kuva zvehutano hwakanaka uye teknolojia yekugadzira inofanira kuonekwa. Uye kana uchida, kuti kamu yakasvibiswa yakabuda isina kusimba, haugone kuvhara majiroji nehuga, asidururira sirasi.
Zvisungo:
- vodka - 1,1 litita;
- Strawberry - 500 g;
- apricots - 500 g;
- shuga - 500 g.
Kugadzirira
- Strawberry nemaapricko anonatswa, akaiswa muhombodo, akadururirwa nevodka uye mwedzi 1 amire muzuva.
- Zvadaro, mvura yacho inodonhwa, yakasungirirwa, yakasimbiswa.
- Mamwe ma berries akazadzwa neshuga uye anocheneswa muzuva kusvikira ichipera.
- Zvadaro, jisi yakasvibiswa uye yakasanganiswa nemvura yakambodzwa yakave yakasvibiswa.
- Kudururira apricots uye strawberries kumba kusati kwashumira kunofanirwa kwemazuva gumi muchitonho.