Sbiten inwiwa yekare yakagadzirwa nemvura, zvinonhuwira, uchi uye zvakasiyana-siyana zvemishonga inobatsira. Muto uyu unonyatsosimbisa hutachiona, hunobatsira muviri kurwisana nehutonho. Pazasi iwe wakamirira mapeji ekubika kubika ne ginger.
Recipe sbitnia ne ginger
Zvisungo:
- mvura - 1 litre;
- shuga - 6 tbsp. makapu;
- clove - 5 buds;
- sinamoni - 1 stick;
- ginger root - 30 g;
- uchi - 5 tbsp. spoons.
Kugadzirira
Tinojekesa mudzi we ginger. Isu tinobika mvura, tinoisa mukati maro ginger rakapwanyika, rutanda wekinamoni uye marinati. Tinowedzera uchi uye shuga. Ipa muto kuti wabike uye ugadzire kupisa kwakadzika kwemaminitsi gumi.Uye kuputika kunozoonekwa pamusoro, tinobvisa. Zvadaro tinobvisa sbiten ne ginger kubva pakupisa ndokuita kuti ikwanise kwehafu yeawa. Iye zvino decoction yakasvibiswa uye inopisa kumhepo inoda kudiwa. Iwe unofanirwa kuishandisa uchipisa.
Sbiten fir ne ginger
Zvisungo:
- mvura - 1 litre;
- uchi - 150 g;
- clove - 3 pcs;;
- Mune mapazi emufirini - 50 g;
- ginger root - 20 g;
- sinamoni - ½ sticks;
- sage - 2 tbsp. spoons.
Kugadzirira
Muhari, ivai nemashizha emashizha uye fir, ewedzera sinamoni uye ginger rinopwanyika. Isu tinodurura mumvura, taurirai mashoma kuti mubike uye muite kuti iwaire kwemaminetsi 10. Pashure peizvi, bvisa moto uye rega muto wechirwe kwemaminitsi 30. Pashure pacho, wedzera uchi, mavhavha uye imwe maminitsi makumi maviri pamusana wekupisa.
Sbiten ne ginger kumba
Zvisungo:
- mvura - 2 l;
- uchi - 150 g;
- Wakachena St. John's wort - 2 tsp;
- granulated shuga - 100 g;
- clove - 2 buds;
- sinamoni - 1 teaspoon;
- black peppercorns - 5 pcs;;
- yakasviba - 2 mashupuni;
- ginger powder - ¼ tsp.
Kugadzirira
Muchiri rakadzika, tinoderedza uchi mu 200 ml yemvura uye regai musanganiswa unogadziriswa uvirwe, kubvisa mutezo wakaumbwa. Mune imwe kudya, tinowedzerawo shuga mu 200 ml yemvura uye tinounzawo kumota. Zvadaro sanganai musanganiswa unogadzirwa uye wiraire iyo pamusoro pekupisa kwepasi kusvikira musasa wunifomu unowanikwa. Hazvifanirwe kubvumirwa kubika nekushingaira. Mune mvura yakasara inowedzera zvinonhuwira, kufukidza ndiro nechokufukidzira uye kubika kwemaminitsi gumi nemashanu, ipapo bvisa moto upe decoction yemaminitsi gumi nemaminetsi makumi mana nemashanu. Iye zvino kuvharwa kunonatswa uye tinohubatanidza ne shuga-uchi mix. Usati washandisa, chinwiwa chinopisa.
Nzira yekugadzirira sbiten ne ginger?
Zvisungo:
- mvura - 1.5 litita;
- uchi - 400 g;
- mbiriso - 50 g;
- sinamoni, cloves, ginger, pepper inotapira - kunakirwa.
Kugadzirira
Uchi hunoputika mumvura, huniya moto, uye, kubvisa kuputika, vhudza kwemaminitsi gumi. Wedzera zvinonhuwira, uuye kumota uye chill. Yevhiri inonatsa mvura inodziya uye inodururira humu muhuchi hweuchi. Chinhu chinokonzerwa nechikafu chigadzirwa uye tinodzinga awa pa12 munzvimbo inotonhora. Pashure pacho, tinovhara mabhodhoro uye tinoaisa munzvimbo inotonhorera kwemavhiki maviri. Pashure penguva ino, chinwiwa chichagadzirira.