Penguva dzose, mapeati aifungidzirwa sechando, chikafu chinogadzirwa uye saka zvikabikwa zvakabikwa zvakanyatsotarisirwa. Kune nzira dzakawanda dzekugadzira zvinhu izvi, asi tsika - kubva mbiriso inodya mumvura . Patties pamusoro pemvura yakanyorova, yakasviba uye inonhuhwirira, uye zvigadzirwa zvezvemari zvinoshandisa muedzo zvinowanzoparadza mhuri yako nezvokudya zvakabikwa.
Fried pie pamvura uye mbiriso
Nheyo yehupi chero ipi zvayo kubika yakanyatsogodzwa mukanwa, maererano nekuenzana nekupisa kwezvigadzirwa. Usati waita bundu pamvura yepayipi, upisa mvura yakabikwa kusvika kune digiri makumi mana, ita kuti ufukidze uye uwedzere mafuta emiriwo nokuda kwekunyorera kwebibi.
Zvisungo:
- upfu - 700 g;
- mbiriso yakaoma - 10 g;
- mafuta emiriwo - 65 ml;
- mvura yakabikwa - 500 ml;
- shuga - 15 g;
- kabichi yakabikwa - 350 g.
Kugadzirira
- Dissolve mbiriso mune zvishoma zvemvura inodziya.
- Mukaini kuti uyananise poda, shandisa mvura yakasara uye uwedzere shuga.
- Mushure mekupedza zvachose mbiriso, funganisai mvura uye zvishoma nezvishoma mupinde muupfu.
- Knead the dough ndokuiisa paawa imwe munzvimbo inotonhora, yekuvirisa.
- Mushure mokunge muchigodora uye mudururira mumafuta emiriwo.
- Regai hlama iuye zvakare uye igovane muzvingwa zvakashata.
- Tanga zvingwa nekateksi, tanga chikafu uye fry mumafuta pane moto unopisa uri kumativi ose maviri.
Chikafu chinokurumidza chepati pamvura muchoto
Gadzirira chikafu chisina kunyanisa uye chinonwisa uine kuzadza kunobatsira mazai akabikwa nehutani eiii zvichabatsira ruzivo rwemafupa akanyorova muchoto.
Zvisungo:
- upfu - 650 g;
- mvura 450 g;
- mbiriso itsva - 20 g;
- shuga - 10 g;
- Mazai akabika - 5 pcs;;
- Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
- mafuta emiriwo - 85 ml.
Kugadzirira
- Dissolve mbiriso mugirazi yemvura inodziya, pamwe neshuga uye kusanganiswa.
- Muzvidyo, shandisa hupfu hwakatsetseka, uite huni uye udururire musanganiswa weviriso, zvino fambisa.
- Dururira mumafuta anonhuwira emvura, uwedzere mvura yakasara yakasara uye ufukidze hupfu.
- Isa bundu muhovheni pamakiromita makumi matatu ekukuridzira nokukurumidza kwehafu yeawa.
- Zvadaro sanganai, gurai muzvingwa zvakasviba uye muise kuzadza kubva mazai akabikwa uye eirii anyanisi.
- Gadzirai mapepa uye rega iite iyo yechina yeawa.
- Bika kwehafu yeawa paunopisa hwema18 degrees.
Bezdozhzhevoe hlama yezvipi pamvura yemaminera
Zvisungo:
- mineral inopenya mvura - 250 ml;
- mbatata muto - 450 ml;
- upfu - 910 g;
- soda - 5 g;
- mafuta emiriwo - 95 ml;
- chopped yakabikwa mbatata - 380 g.
Kugadzirira
- Sakanidza upfu ne soda, wedzisa mbatatisi muto uye kusanganiswa.
- Sungai bundu nemafuta emiriwo, dururirai zvicherwa zvinopenya mvura uye mugodama zvakanaka. Rega ikarwe kwechina cheawa.
- Tambanudza mukanyiwa, cheka zvimedu uye tambanudza mbatatisi. Mapofu mapofu, fomu uye fry munzvimbo inopisa inopisa.