Majikiri ehutsva anove akasiyana nekuporesa uye kunakidza unhu. Kushandiswa kunoshandiswa uye kushandiswa kwe "zvishamiso zvinokonzerwa" izvi zvinokonzerwa neminzwa pamwe nemichero yakasiyana siyana nemabriji, izvo zvichataurwa munyaya iyi.
Compote yakagadzirwa kubva kumucheto nemapfupa - kamukira
Zvisungo:
- shuga - 390 g;
- maoriki emhinzwa - 830 g;
- mvura 1.1 litita.
Kugadzirira
Usati watanga kubika compote, tora michero yekutendeuka, kubvisa zvose zvakapambwa, zvakarohwa uye zvinogadzirwa. Sungai zvibereko zvakanaka mumvura inotonhorera uye muumise.
Sakanidza muhombodo yemvura uye shuga uye uise pamoto usingadziviri. Munguva yekubika kwechirasi, inofanira kunge inokurudzirwa dzimwe nguva kudzivirira shuga kuti isanamatira. Mushure mokubika sirasi, tinoisa majiroji mukati maro uye kubika iyo inogadzirisa kwemaminitsi mashanu. Tinotora majiroji uye tinotonhorera compote.
Muchitonho chezhizha, mazamu akawanda emagetsi achaita kuti iyo inonwe mvura inonwiwa .
Nzira yekubika sei compote yemhinzwa nemaparesi?
Iko shanduro yakanyatsobatanidzwa pamwe nemimwe michero, nokuti unogona kunyatsogadzira mumvuri wekutsva kwetsva nemaperesi. Chero zvakasiyana-siyana zvinogona kufamba mumutambo, izvo zvinobvumira vane ruzivo mahara kuti vabvise zviri nyore zvekukohwa zvakawanda.
Zvisungo:
- pears - 480 g;
- turn-480 g;
- shuga - 180 g;
- mvura - 3.2 litita.
Kugadzirira
Tanga-gadzira mapeari kubva kumucheto, ucheke zvidimbu. Sarudza majiro erinzwa uye osuka. Isai shuga mumuchengete wakadzika nemvura uye muise panzvimbo yehutambo hwehuni. Apo mvura inosvika pamota, inya michero yepita uye mapeari mukati mayo, uye gadzira iyo kwemaminitsi gumi nemashanu. The compote is ready.
Compote kubva kutende rechando pasina sterilization
Compotes inogona kuonekwa seyoyo yakanyanyisa yemhando dzose dzekugadzirira kwechando, sezvo dzinogona kubikwa pasina kupisa . Kunyanya kuchengetedza nguva pakubika kubika kunobatsira chirevo chinotevera.
Zvisungo:
- maoriki emhinzwa - 890 g;
- shuga - 340 g;
- mvura - 3.2 litita.
Kugadzirira
Pamberi kwegadziriro inotanga, tinogadzirira majiroji ekutsvaga: tinosvina, tisuka, tiumise uye tifukidze mumitsuko yakachena. Idzai majiroji nemvura inopisa uye mirira kuzorora kwakakwana kwemvura. Isu tinobatanidza mvura yakanatswa kubva mumiti mubhokisi, shandisa shuga uye unounza sirapi kuti iite. Sirasi yakagadzirirwa kudururira michero yemhinzwa, mabhandi pachake anobva avhara nemabheji. Matanda akavharidzirwa akasara kuti atonhorera pasi, ndokubva aiswa munzvimbo inotonhorera.
Compote yemhinzwa nemaapuro kwechando
Compotes yakagadzirwa neminzwa nemapuro inofungidzirwa kuti ndiyo yakanakisisa yezvibereko uye berry kuchengetedzwa. Zvichienderana nehutapuki hwepakutanga hwemaapuro uye zvido zvemunhu oga, chiyero cheshuga mu recipe chingasiyana.
Zvisungo:
- maoriki emhinzwa - 890 g;
- maapulo - 830 g;
- shuga - 920 g;
- mvura - 4 malita.
Kugadzirira
Chokutanga pane zvose, majiro ehutenderedzwa akacheneswa uye akagezwa zvakakwana, mushure mokunge taiparadzira maererano nemiti yakave yakarongedzwa. Maapulo anoshambidzwa, tinobvisa nheyo uye tacheka muzvidimbu, mushure mezvo tinozopararira zvakaenzana kusvika payo. Dzadza mitsetse yedu nemvura yakadzika inopisa uye kumirira kwemaminitsi gumi nemashanu. Chilled mvura inodhindwa zvakare muhari, iyo inosaswa nehuga uye inounza sirasi kuti iite. Dururirai sirasi yakatsva pamusoro pemiti uye pakarepo itaiisa nemabheji epalded. Tinoshandura makani nekombotera, kuuputira uye oisiya pane iyo yakazorora zvachose, woiisa munzvimbo inotonhorera.