Mukutsvaga mapepa e cocktail yepati, teerera ramu. Iyi inwa haisi imwe chete inonyanya kuzivikanwa mumufananidzo wayo wakachena, asi inoshandiswawo mumakoko akawanda sechinhu chikuru.
Cocktails nemuchena uye rima rum yakasiyana nenzira inonaka uye haigoni kuchinjana, saka ziva ruzivo rwezvinwiwa mumhando yakachena, uye zvino enda mberi kugadziriro yemabiko pairi.
"Pina Kolada" ne "BACARDI"
Cocktails neRum "Bacardi" haisi yemakore gumi ekukomberedza mabiko ewaini akawanda emigwagwa yakawanda uye maresitorendi. Imba yeRoma "BACARDI" inonyatsochengetedza tsika dzekugadzirwa, kuramba ichichengetedza maruva echinwa chinwiwa uye chinokurudzira bartenders kuti zvive nekubatana patsva, somuenzaniso, "Pinacolada" ne "BACARDI". Cocktails "Pinacolada" neRum uye juice yemichero inopisa zvinokunda zvinopfuura imwe yemwoyo yemukadzi.
Zvisungo:
- kokonati mukaka - 75 ml;
- chinanazi juice - 50 ml;
- ramu "BACARDI" yakakwirira - 100 ml;
- shuga - 2 tsp.
- chinanaini - 2-3 zvimedu.
Kugadzirira
Whisk zvose zvinoshandiswa neine blender kusvikira yakanyarara. Usati washanda, uzadza hafu yegirazi yechando yakapwanyika, uduruke cocktail uye ufukidze nezvidimbu zvezvibereko zvinotyisa.
Cocktails neRum "Malibu"
"Malibu" inongova rum-ine zvinwiwa, inowanzoshandiswa sechinhu chinoshandiswa mumidziyo yakareba, kana kuti inoshandiswa mumhando yayo yakachena nechando chakawanda. Cocktails neRum "Malibu", mapapiro ayo anozivikanwa nevakawanda, kazhinji vanoita sechinhu chinoparadza. Tichakuzivisai kune zvimwe zvidha zvakadai.
Cocktail "Green Mile"
Zvisungo:
- watermelon liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- Cointreau doro - 7 ml;
- chinanazi juice - 90 ml.
Kugadzirira
Zvose zvinoshandiswa zvinotumirwa kumumhanyi, zvakasungirirwa zvakanaka uye zvakashanda mugirazi yakachenesa.
Cocktail "Muswe weScorpion"
Zvisungo:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- chinanazi juice - 30 ml;
- cranberry juice - 60 ml.
Kugadzirira
Munharaunda tinoisa ice nezvose zvinosanganisa, kusanganisa uye kushumira mune girazi rakacheneswa.
Cocktail neRum uye cola
Muhombodo nevhu rama kazhinji vanowedzera cola, muenzaniso weiyi - chikafu chekare "Cuba Libre", chine 1 chikamu cheRum uye 2 zvikamu zve cola. Kugadzirira chidhakwa chetsika chinhu chakareruka kwazvo: akavhenganisa zvishandiso mumubati uye akashumira mugirazi nechando. Barmen uhu huri huzhinji huri "Cuba Libre" uye hwakatungamirirwa nekugadzirwa kwekusanganiswa kwakasiyana-siyana kwemaramu akasiyana-siyana emhando yepamusoro-soro.
Zvisungo:
- Bharabhasi rima rum - 60 ml;
- rima rum - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- rime juice - 15 ml.
Kugadzirira
Zvimwe kudira zvose zvinoshandiswa mune imwe girazi yakareba neayando, zvinyatsovhenganisa uye kushumira, kuchinja chikamu chiduku.
Cocktail ne rum uye mint
Hapana imwe "Mojito" inongogumira kune mapeji ehovha ne ramu, uchapupu hweizvi - zvinonakidza kwenguva refu nekumango.
Zvisungo:
- Mango yakachena - 2-3 pcs.;
- ice - 1 chinhu;
- mango nectar - 1 item;
- white rum - ¾ st .;
- rime juice - ¼ yezana remakore;
- shuga - 2st. makapu;
- koti (yakapwanyika) - 1 tbsp. spoon.
Kugadzirira
Zvibereko mango mufiriji kweawa imwe. Kushandisa blender, chiputi mango, ice, uye zvimwe zvose zvinoshandiswa kusvikira zvinotapira. Shingairira joro pakarepo, kupfekedza nekaundi yemashizha mashizha.
Cocktail neRum uye strawberries
Zvisungo:
- Fresh strawberries - 4 pcs. + 1 pc. for decoration;
- shuga - 2 tbsp. makapu;
- white rum - 35 ml;
- Strawberry liqueur - 1 tbsp. spoon;
- lime juice - 25 ml.
Kugadzirira
Strawberries, shuga, ramu, liqueur uye juisi juisi zvinowanikwa mumumvuri uye zvakakotwa nekapu kana pestle. Izvozvo zvinokonzera mbatata yakasvibiswa inodedera mumugwedhi uye inodururwa mumirazi. Tinoshongedza cocktail yakagadzika nehafu yengoro.