Strawberry "Daikiri"

Kune dzakawanda nyaya dzinotaura pamusoro pekugadzirwa kweiyo cocktail. Maererano neimwe shanduro, yakagadzirwa nebhizimisi aida kutenga kutengeswa kweVaRoma kune imwe nzvimbo. Pane imwe - injini inowanzoshanda pedyo neKaikiri beach, iri muCuba. Uye kubvira mikana yacho yaiva shoma, asi pakanga paine ramu yakakwana, lime uye shuga yemashu, yakava izvo zvinoshandiswa zvekudya zvakange zvichinyanya kuda. Kubva ipapo, makore akawanda apfuura, kunwa kwakabhadharwa nechando uye michero uye yakashandurwa zvichienderana nenzvimbo. Iye zvino kune mhando dzakasiyana dzehokudya, semuenzaniso, nebhanana, peach kana orange. Asi iyo inonyanya kuzivikanwa ndiyo shanduro yakashandurwa nayo.

Uye kana iwe ukabika sitirobheni "Daiquiri" munguva yechando, iye achakupa maitiro mashoma ezhizha.

Strawberry "Daikiri" - chikafu chokudya

Iri jira rakafanana nevasikana, nokuti juisi yekasi inopesana nekunwa uye kunhuwa kwewaini uye inenge isinganzwi. Kubika daiquiri zviri nani nguva isati yatanga kushumira, nokuti zest yayo yakazara muchando crumbs. Asi hazvifaniri kuirika iyo pakarepo nemakumbo, nokuti kusanganisa zvinhu zvose mu-blender, unogona kutora mashizha echando kana kuti akachekwa, ichapwanya panguva yekubika.

Zvisungo:

Kugadzirira

Kutanga, shambidza uye uchenese ma strawberries kubva pamatanho, uzvipinde mu blender uye uupure mu mash. Zvadaro tinotumira sirasi, rum uye ice. Kubva paneiyo inomesa jisi mumucheka, tinosungira ipapo kumativi egirazi kuti tishumire, uye tigoenda kune shuga. Icho chinosvika kudivi rakanaka, iyo yose yejusi inodururirwa zvakare mu blender uye izvi zvose zvinoputirwa. Kubva pachando iwe uchawana gorosi inosanganiswa nezvose zvinoshandiswa uye ichaita sechinhu chinotapira sitiroki chando.

Recipe for non-alcoholic strawberry "Daikiri"

Cocktail inogona kugadzirirwa kwete chete nemafuta egorobheri, asiwo neyezeya, saka inotora nzvimbo yakawanda yechando uye inoponesa mumamiriro ezvinhu apo mazaya akanga asiri pedyo.

Zvisungo:

Kugadzirira

Usati wabika, unofanira kunge uchikonzera girazi, saka uise mufiriji, kana uizadze nechando. Izvo zvose zvinoshandiswa, kunze kweiyo imwe sprig yeminiti uye imwe sitirobheri, inopinza mumudziyo we blender uye ichipwanya kune mbatata yakashata yakasviba. Kunyora kwakakosha zvikuru kune iyi cocktail, saka shandisa mint uye strawberries kuti ufukidze girazi, unogonawo kupfekedza necheka yeakisi kana kutimu, uye usakanganwa nezvemaambura nemasese.