Kissel inwa yekare yeRussia. Yakave ichiremekedzwa kwenguva refu sezvo inobatsira pakugadzirisa chirongwa chekudya nemhaka yekushandura kwayo. Iyi inwa inobatsira kune avo vanotambura nezvirwere zvakasiyana-siyana mudumbu. Iye zvino pamashavha ezvitoro unogona kuwana jelly yakagadzirwa, iyo iri nyore kuzadza nemvura inopisa. Asi isu tose tinoziva kuti zvigadzirwa zvemumba chete zvinobatsira zvechokwadi.
Muchikamu chino tichakuudza kuti ungabika sei lemon jelly. Nokudaro, tinowana zvakapetwa kaviri, nokuti maimoni achiri kuine muvhitamini C. Izvozvo zvinwiwa muhuni inopisa zvinopisa zvakakwana pamusiku wechando, uye muchando huchazorodza munguva yechando chezhizha.
Lemon jelly nemapurogiramu cream
Zvisungo:
- mvura 1.6 litita;
- Lemons - 3 zvidimbu;
- shuga - 4 tbsp. makapu;
- mbatata starch - 0.5 cup;
- kirimu - 120 ml;
- mint - 3 matavi.
Kugadzirira
Neamimoni tinosvina danda uye zvitatu zvaro pane grater shoma, uye inomesa juisi kunze kwemasimbi. 1.5 litita emvura yakasanganiswa ne 2 tablespoons yega shuga, wedzisa lemon zest uye girai musanganiswa kwemaminitsi 10 mushure mokubikira. Sirasi inoguma yakasvibiswa, inodururwa mumuto wemamuro uye zvakare inounzwa kumota. Starch inowanikwa muna 100 ml yemvura uye inokurudzira nguva dzose, inodururira zvishoma nezvishoma musirasi. Nguva pfupi apo kissel inotanga kuvhara, tinoibvisa kubva mumoto. Isai kamuki nema 2 tablespoons e shuga kwemaminitsi gumi nemashanu. Lemon jelly yakashanda mu kremanka, yakashongedzwa nemapurogiramu ekamu uye mint mashizha.
Kubika sei lemon jelly nemaapuro?
Zvisungo:
- mvura - 1 l;
- shuga - 4 tbsp. makapu;
- mbatata starch - 1 tbsp. spoon;
- maapulo - 1 pande;
- Lemons - 1 pc.
Kugadzirira
Mvura yakaiswa pamoto uye inounza kumota, kuwedzera maapuro ane mavara, grated zest grated uye shuga. Apo maapuro achiva nyoro, shandisa jelly. Starch yakavhenganiswa mu 100 ml yemvura, inodha musanganiswa wemashika muSissel nechekachera, kuwedzera nguva dzose. Uyai jelly muchidimbu, virai kwemaminitsi makumi matatu uye muvhare moto, jelly yakagadzirira!
Iropepe ye orange-lemon jelly
Zvisungo:
- orange - 1 piece;
- lemon - hafu;
- mbatata starch - 4 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- mvura - 1.3 mamita.
Kugadzirira
Mbatatisi starch rinodha 1 girasi remvura inotonhora uye isanganise. Mumvura, swira shuga, funganya uye uise pamoto, uuye kumota. Shuga inofanira kupera zvachose. Bvisa sirasi kubva mumoto. Nemononi, nyatsodzirai peel uye vatatu pane grater yakanaka. Wedzerai kune tsvina inopisa, tivhare nechifukidzo uye tisiye kwemaminetsi 20. Tinochenesa marangi uye nyama inodonhwa kuita zviduku. Sirasi firiji, shandisa juice mukati mayo, yakasimwa kubva hafu yemononi. Ikoko tinowedzerawo zvidimbu zvearangi. Zvakare, isa sirasi pamoto, asi usaiisa kumota. Muchidira chinopisa zvishoma zvishoma kudurura muzinga wewashi, funganya kusanganisa. Pangosvika iyo kisisitiri ichiwedzera, tinoibvisa kubva mumoto.
Honey-lemon kissel
Kunwa kwakadaro kuchasimbisa zvakasimba musununguko, nokuti uchi nemonimu inguva isiri yakakosha kusanganiswa.
Zvisungo:
- mvura - 1 l;
- lemon - 1 piece;
- mbatata starch - 5 tbsp. makapu;
- uchi - 100 g;
- shuga - kuravira.
Kugadzirira
Kubva pane mandimu peel peel, pwanya, ndokuisa mumvura inopisa, rega ikarwe kwemaminitsi makumi matatu, ezvo faira mukana, kuwedzera shuga kunongora uye kuunza mhinduro yekubikira. Starch inopedzwa mu 100 ml yemvura inotonhorera uye zvishoma nezvishoma inopindirwa mune doro rinopisa reoti. Muchiitiko ichi, fambisa nguva dzose, kuitira kuti pasave mavhinga akaumbwa. Zvadaro bvisa jelly kubva pamoto, uwedzere 1.5 maspunikiti emu juimu, uchi, kusanganiswa uye kunotonhora. Iye zvino jelly jemeri yakagadzirira kushandiswa.