Chero zvipfeko zvakagadzirwa zvekare zvinonaka kupfuura zvinotengwa, uye chingwa chinogadzirwa pamba hachisi zvimwe. Uye inogona kubikwa zvose zvechimiro nekukwirira uye kumiganhu, uye pasina kubatanidzwa kwavo. Uye imwe neimwe nzira yekubika chingwa chinogadzirwa nemafungiro isu tichatarisa mumapapiro pasi apa.
Kubika chingwa kumba - kamukira muchoto
Zvisungo:
- upfu hwakasanganiswa gorosi - 630 g;
- mvura yakachena - 290 ml;
- mbiriso yakaoma - 1,5 tsp.
- granulated shuga - 20 g;
- mafuta ezvirimwa asina kuvhenganiswa - 35 ml;
- Munyu ishafura huru munyu - 1.5 tsp.
Kugadzirira
Paunenge uchigadzirira chingwa, tsvina girasi yeupfu uye unobatanidza nayo nemvura inodziya, kupedza pre-yembeu mairi. Isu tinobva tava muhuni mumoto kwemaminitsi anenge makumi mana, mushure mokunge tadururira munyu, shuga mukati mayo, inodururira mumafuta yemiriwo pasina huni uye tsvina imwe yose yeupfu. Isu tinodonha hupfu kwenguva yakareba uye tinyatsocherechedza, uye tinoiisa mukupisa kwesimudziro kwemaminitsi makumi mana kusvika makumi mashanu. Iye zvino tinosuka hupfu, tinoiisa muchiganda chechingwa chakaviriswa uye tinoisiya muhudziro hwechipiri chinoshandiswa.
Tinoisa fomu pamwe nehupfu muchoto chakapisa ndokusiya kubika kwemaminitsi makumi mana, tichichengetedza kutonhora kwechigadziri pa 190 degrees.
Nzira yekubika sei chingwa chisina kuviriswa muchingwa?
Zvisungo:
- flour flour - 225 g;
- gorosi unoswa upfu - 135 g;
- bran - 40 g;
- kefir medium medium mafuta - 470 ml;
- mafuta asina hwema yemiriwo - 25 ml;
- shuga yejecha - 15 g;
- munyu wehtafura huru munyu - 10 g;
- kubika soda - 10 g;
- kumini kana coriander - kuravira.
Kugadzirira
Kuva mune arsenal yayo yekicheni midziyo yembiki chingwa, hazvizove zvakaoma kuita rye isina chingwa chisina kuviriswa. Kuti uite izvi, ingoisa mubhodhoro rechigadzirwa chakasanganiswa gorosi uye furawa yega, kuwedzera bran, yakaoma munyu, granulated shuga uye soda, uye isu tinokandawo coriander kana kumini panguva ino. Isu tinowedzera mushure meiyi yemafuta yemiriwo kunze kwekunhuhwirira uye kefir pakati pemafuta. Mune zvimwe zviitiko, chirongwa chekuisa chakaoma uye chakasanganiswa zvinogona kusiyanisa zvichienderana nemuumbi wezvokudya, saka tinotungamirirwa nemazano ezvigadzirwa zvekushandisa kwako.
Isu tinogadzira chigadzirwa chepurogiramu "Bread pasina mbiriso". Kana mishini yako isina, ipapo tichashandisa zvimwe zvingasarudzwa, somuenzaniso, kusarudza "Cupcake" mode. Pakuguma kwegurogiramu yakasarudzwa tinonakidzwa nemafuta, chingwa chinonhuwira chitsva.
Nzira yekubika sei zvingwa zvisina kuviriswa zvakagadzirwa nechingwa?
Zvisungo:
- sourdough - 2 tbsp. makapu;
- upfu hwakasanganiswa gorosi nemaprotheni zvakagadzika zve 13% - 400 g;
- mvura 280 ml;
- mafuta asina hwema yemiriwo - 55 ml;
- shuga yejecha - 10 g;
- munyu wekubika kukuru - 10 g.
Kugadzirira
Munyaya iyi, nekumanikidzwa, kusimudza mukanyiwa uye kukurudzira kubwinya kwechibereko, tichava nembiriso. Uye kana iwe uine imwe, ushingi uende pakugadzirira kwechingwa chisina kuviriswa, icho chinonyanya kukosha kudarika chingwa chechigarire.
Maawa mashomanana asati agadzirirwa kugadzirirwa, kana manheru, kusanganisa mbiriso nechetatu chegorozi remvura, kuwedzera zana magumi eupfu hwakatsetseka. Iko inofanira kunge yakakosha muprotheni yakagadzikana (inenge 13%). Siyai musanganiswa mumamiriro ezvinhu, musimbise chigadziko nefirimu kana kuifukidza netauro.
Mushure mokunge nguva yakapera iwedzera kune munyu, shuga, mafuta emiriwo asina kuvhenganisa, tsvina furasi uye utange kusanganisa uwandu nemuvhenganisi ane mazai emhepo. Tinoenderera mberi tichibatanidza kwemaminitsi gumi nemashanu, mushure mokunge tisa mafuta mudziyo wakakodzera nemaoko nemafuta emiriwo uye kuendesa hupfu hwakapedzwa mukati maro, nekuumba bhati rakanaka. Tinosunungura iyo mudziyo mukati mekudziya, yakavharwa nefirimu, kwemaawa mashomanana. Munguva ino, mapundu maviri
Iye zvino tinoisa ndiro yakakodzera ne tira yakachena, inosasa iyo yakawanda neupfu uye ichiiputira muchingwa chakaumbwa kuti chive chiratidzo, ichidururira hupfu pairi uye kubva kumusoro.
Usati wabika, isa chigadzirwa chebasa pane peki yepeki uye mushure mekunge uchipisa huni kusvika kune digirii 220, uende nayo kunotakura bheyi. Bika pasi pemamiriro ezvinhu aya chingwa kwemaminitsi gumi nemashanu, uye ipapo kutonhora kunopera kusvika 180 degrees uye ovhiti chibereko chemamwe gumi gumi. Pasi pachoto, tinoisa pani remvura tisati tabika.