Waini yakagadzirwa nemagetsi kubva kumapurikoti ane ruzivo rwakanyanya. Neine shuga yakaderera, iyo waini inenge isingagadziri hwekunhu uye zvechikamu chikuru inogona kuwana kunhuhwidza kunofadza kwamaaramondi anorwadza. Kunhuhwirira kwakadaro kunokonzerwa ne ingress ye apricot kernels mu mash, iyo ine hydrocyanic acid. Nenzira, inofanira kuonekwa kuti hydrocyanic acid chinhu chinouraya, saka usashandise michero isina kufanira yekuita waini.
Kugadzirira waini yepricot iwe unogona kushandisa mhando dzesango uye dzakadyarwa yemiti. Wekutanga achapa chinonhuwira chakanaka, asi chinotapira zvishoma, uye chechipiri - pane zvinopesana.
Uyezve zvakakosha kutaura kuti usati washandisa chibereko chacho haufaniri kushambidzwa, zvakakwana kuti zvipukute nemucheka wakaoma, kuitira kuti usasuka microflora pamusoro pebharikiti, iyo ichaita kuti ivhu rivepo.
Zvakanaka, ngatipfuurirei kune zvinobatsira pakuita maapricot winesheni.
Recipe yewaini yeimba kubva kumapurikoti
Zvisungo:
- apricots - 2 kg;
- shuga - 2 kg;
- mvura - 8 malita.
Kugadzirira
Zvibereko zvinopedzwa, zvinongororwa uye zvinodururwa nemvura inodziya. Siyai musanganiswa kuti musvike kwemazuva 4-5, uye shandisai maspp mupirp uye muwedzere shuga. Tinosiya waini yeramangwana kutenderera kwemazuva 6-7. Munguva ino, kakawanda pazuva, unofanirwa kusanganisa iyo inofanira kunge ne spatula yemapuranga kana puni.
Mushure mokunge gore regesi rapera, waini inogona kusvibiswa, yakabatanidzwa uye inobvumirwa kuiswa kwemwedzi miviri.
Recipe yewaini yeimba kubva kumapurikoti
Iwaini yakagadzirwa nehupano maererano neyiyi mapapiro inonakidza uye inofadza mukudya nemhaka yekuwedzera kwe nutmeg. Inowedzera kunwa nezvimwe zvinonhuwira, zvakadai sevhave, kana tambo yesinamoni.
Zvisungo:- apricots - 2.5 kg;
- shuga - 1,5 kg;
- waini mazambiringa (tafura) - 500 ml;
- nutmeg - ½ tbsp. makapu;
- mvura yakabikwa - 2,5 litita.
Kugadzirira
Maapurikiti akaoma akajeka neguruva uye mbeu, kupwanya, kudira mvura inodziya newaini, kuwedzera musanganiswa we nutmeg. Kubvira pa2,5 malita emvura uye 1.5 kg ye shuga, kubika sirasi uye uiwedzere kune musanganiswa - shuga ichashanda sechitubu chemakropuhydrates yezvipembenene zvinopa kuvhenekera. Mbiriso inobva munzvimbo inotonhora kwemazuva 6-7, nguva nenguva ichibatanidza ne spatula yemapuranga. Pakupera kwekanguva ino, waini inofanira kuve yakasvibiswa, yakaputirwa uye yakabvumirwa kubvarura kwemwedzi 2-3.
Recipe yewaini yakagadzirwa neapricot
Zvisungo:
- Apricots - 1,5 kg;
- shuga - 3 zvinhu;
- mvura - 2,5 litita;
- mbiriso - 1 tsp;
- juice ye 2 lemoni.
Kugadzirira
Kubva kumapurikoti bvisa ibwe, uye mapuropa akapwanyika uye akaomeswa. Zadzai maspirita nemvura yakanwa uye muende kwemazuva 3-4. Isu tinoshora mashandiro, uye tiwedzere shuga, mbiriso uye juisi yejisi kune mbiriso. Siyai musanganiswa wekuvirisa munzvimbo ine rima. Pangosvika iyo gasi inogadzika - iwe unofanidza kuenzanisa uye unofanira kuenda kune imwe mazuva matatu.
Iye zvino musanganiswa wasara kunyura ndokudururira mumuranda wehuni kwemwedzi 6. Yakagadzirirwa waini inofanira kunge yakabhodzwa uye yakasara kuti ibuke. Mumwedzi mitatu, waini yakagadzirwa newaini, uye inoshamisa kwazvo inonaka, ichagadzirira.
Iropeji ye apricot
Kune vatevedzeri vezvinwiwa zvakasimbiswa, tinopa rupiro rwebharikiti yemagariro.
Zvisungo:
- apricot juice (inonyorerwa) - 0,5 l;
- vodka - 0,75 l.
Kugadzirira
Iyo mutsara iri nyore kwazvo: jisi re apricot inofanira kunge yakasanganiswa nevodka uye urege kunwa munzvimbo inotonhora kwemwedzi 1, shure kwaizvozvo apricot inogona kuiswa, yakasungirirwa uye yakavharwa.
Vafudzi vechinwa chinonaka ichi vachafanirwawo kunwa waini yakagadzirwa kubva mujamu , iyo inogona kuitwa maererano nemareji asina nyore.