Nhasi tichakuudza kuti ungagadzirira sei liqueur peach home, nokuti doro, uye kunyange mapeaches - inonaka, inonwisa. Inogona kutumidzwa zvakakodzera kuti inonzi liqueur yevakadzi.
Peach Liqueur
Zvisungo:
- peaches - 4 pcs;;
- apricot bones - 15 pcs;;
- vodka - 0,5 l;
- shuga - 200 g;
- mvura 250 ml;
- mvura inodzika - paunyanzvi.
Kugadzirira
Chokutanga tinotora peaches, zvangu uye tinodururira mvura inopisa. Ngatisimuke kwemaminitsi mashanu, saka zviri nyore kuparadzanisa peel. Apo peaches inomira mumvura kubva kumapuriko epricot inokosha kuti uwane ganda uye unongodira mvura inopisa kwemaminitsi mashomanana. Machechi anobvisa uye avhara, ndokucheka hafu, bvisa ibwe uye ucheke muzvimedu kuitira kuti zvive nyore kupinda mumvura yakadzika. Pane imwe nguva tave tichinetseka nekuchenesa mapeaches - kuwedzera kune chirongo. Musoro weApricot unonatswa kubva muhombe huru uye wakaiswa pasi pepaches. Isu tinoitawo mapfupa akabudiswa.
Zvinoshandiswa kutsvaga vodka, swederai uye regai tiite brew kwemavhiki maviri kana matatu pane imwe nzvimbo ine rima. Isu tinogadzira shuga ushushi kubva mumvura uye shuga, tinoipora. Peach infusion inofanira kunge yakanyatsorongwa kuburikidza nejijize, uye wobva wawedzera kwairi sirasi. Isu tinosanganisa uye tinobva "tasvika" kune imwe vhiki. Peach zvinodhaka pamusha zvishoma zvishoma nezvinodiwa zvakajeka zveamamondi, izvo zvinopa mapfupa emapricot.
Liqueur ye peaches
Zvisungo:
- peaches - 1,5 kg;
- peach mapfupa - 800 g;
- mbiriso yemafuta - 8 litita;
- shuga;
- vodka.
Kugadzirira
Peach mafupa anofanira kukodzwa. Ie. Tinotora magiramu 800 embeu yakapwanyika, kuwedzera kumbeu yemurope uye kubvisa nemubatsiro wezvigadzirwa. Icho chinotora imwe yero doro, iyo yatinoderedza imwe kune imwe nevodka. Iye zvino inguva yepecaches ivo pachavo. Vanofanira kunge vakagadzirwa uye musanganiswa uyu unodururwa nemusanganiswa wewaini uye vodka. Siya kupa kwemazuva gumi, uye zvakare zvakare tinoshandisa zviyero. Peach inodhaka inofanira kunge yakazara neshuga. Kuti uite izvi, dururira 300-400 gramu yehuga pamataundi ega ega distilled mass. Nyatsobatanidza uye firisa kuburikidza neshee yakanaka kana yejize.
Liqueur cream ne peach
Zvisungo:
- vodka - 60 ml;
- whiskey - 115 ml;
- peaches - 2 zvidimbu;
- mukaka wakanyoroveswa - 100 g;
- Misi yakanyanyisa - 100 g;
- mukaka wemhou - 60 ml.
Kugadzirira
Iyi kero yekudhakwa kubva pamapasipisi yakanyanya nyore uye inokurumidza mukuita. Peaches inofanira kusunungurwa kubva kune ibwe uye kuvhara, nekucheka kwepamusoro uye kugaya ne blender mu mbatata yakasvibiswa. Zvino uzadza zvinodhaka uye uenderere mberi whisk. Pakupedzisira, dururirai marudzi akasiyana emukaka uye whisk (asi panguva yakadzika) kwemaminitsi. A good peach liqueur yakagadzirira. Iyo inonakidza yakaoma uye yakanyorova uye inotarisa semukaka wecheki ne peach liququeur.
Vanoda berry nemichero zvinonwiwa zvechokwadi vanozora ruvara rwearangi uye raispiberi zvinodhaka , izvo zvakakwana kune sangano rakanaka.