Majikiki maduku akafanana chaizvo pakuonekwa uye mararamiro emucheka mutsvuku kana blueberries. Kuvonga mumumvuri uyu, haugoni kuwedzera majiroji ku compote kubva irgi, ruvara rwawo uye saizvozvo ichave yakasiyana. Iine tara inotapira, iyo yakaratidzwa asiri mairi haina kunzwa.
How to cook compote from irgi?
Irga haisi yakaderera mumishonga yayo kune mamwe majiroji, inowedzera mavitamini. Inwa inogona kuva yakasiyana-siyana, uye paunosarudza mubvunzo, chii chinosanganiswa nechinhu chinoshandiswa mu compote, unogona kusarudza nzira dzakasiyana-siyana: zvinosanganiswa nemichero yevhisiki kana kuwedzera zvinonhuwira kuti zvinonaka. Richepe yakajeka inosanganisira kutevera zvimwe zvikamu zvezviito:
- Kubva kune irgi iwe unoda kubika sirasi. Kugadzirira muto ushuga mu 1 litre yemvura kuwedzera 300 g ye shuga uye kupiswa pamoto. Apo shuga inopera, inofanira kuvharwa uye yakanamatirwa kusvika kune digrii 90, uye ude ugochera majikiro nemvura inopisa.
- Kuwedzera asidi kune majikiri kuwedzera zvishoma citric acid.
- Kuti uchengetedze huwandu kwenguva yakareba, unofanirwa kuuputira mumiti, nekuda kweizvi midziyo inoiswa mumvura yakabikwa uye inopisa. Mushure mokunge iyo ikamera kubva irgi inodururwa uye yakavharwa nechifukidziro.
Compote kubva kuIgigi kwechando - iri nyore nyore
Iko kunwa kunogona kugadzirirwa nekuita sterilization, zvinogoneka kuita compote kubva kuIrgi kusvika munguva yechando pasina kupera. Mushure mokunge muchiputira mumakani kwavari, munofanirwa kuumba mamiriro ekudziya musati matonhora zvachose. Zvadaro dzinofanirwa kuchengetwa pakushambidzika. Mushure memwedzi mitatu, compote iri nyore yakagadzirwa kubva irgi munguva yechando yakagadzirira kushandiswa, ino ndiyo nguva yaanodya zvakakodzera.
Zvisungo:
- irga - 1 kg;
- shuga - 400 g pa 1 litre yemvura;
- citric acid - 4 g pa 1 litre yemvura.
Kugadzirira
- Sungai majikiti, muadururire mugiyo yakagadziridzwa.
- Pamusoro pekudira Irg mvura yakabikwa uye uende kwemaminitsi mashanu, shure kwedururira uye uone huwandu hwemvura inonzwisisika kuti unzwisise kuti shuga uye asidi zvakadini mumvura.
- Wedzera izvi zvinoshandiswa kumvura yakazara neIrga uye viraira kwemaminitsi mashanu. Shuga inofanira kuparara panguva ino.
- Dururirai sirasi uye gadzirai compote kubva kune irgi kupinda mumiti.
Irgi uye black currant compote
Chimwe chezvinhu zvakasiyana-siyana zvinokonzera mapepa is compote yakagadzirwa ne irgi uye currants, nokuti kusanganiswa uku kunopa mukana wakanaka kwazvo, zvinwiwa zvinotapira uye zvakasvibira shure. Panguva imwecheteyo, iyo inobatsira iyo iyo miviri miviri yemabriji inenge yakabatanidzwa, saka iyo compote inova fount yevithamini.
Zvisungo:
- igra - 700 g;
- black currant - 300 g;
- shuga - 250 g pa 1 litre yemvura;
- citric acid - 3 g pa 1 litre yemvura.
Kugadzirira
- Shamba ugovhenganisa majiroji, gadzirai zvirongo.
- Pasi pasi, isai mutsvuku wekeri, uye isai Irg kumusoro.
- Dururirai mvura pane kutonhorera kwemukati mukati memiti, uye mudururira muguchu rakachengetedza, kuenzanisa ivhu rinodiwa.
- Isa mvura pamoto, uwedzere shuga uye asidi, vhura mushure memaminitsi mashomanana.
- Dururirai sirasi uye ipapo sterilize midziyo.
- Tora makani nehombe.
Irgi uye cherry compote
Imwe nzira yakakurumbira yechinwiwa iyo compote ye cherries uye irgi yechando. Majiroji akanyanya kuibva uye akasimba anosarudzwa kuti awane kukohwa, ayo, mushure mekurira, haazoremekedzwa. Cherries inofanira kutora marudzi e-acidic, kuitira kuti zvinwiwa zvirege kuve zvakanyanyisa, pamwe ne Irga, kunakidza kunonaka kunotapira uye kwakasviba kunobuda.
Zvisungo:
- cherry - 250 g;
- irga - 250 g;
- mvura - 3 l;
- shuga - 400 g.
Kugadzirira
- Gadzirira marokiji: sarudza, simesa uye kubvisa zvinhu zvose zvisingakoshi.
- Sterilize the 3-liter jar.
- Muchikwidza, gadzirira sirasi: shambidza mumvura uye uwedzere shuga, uye woisa moto pamaminetsi maviri. Zvadaro sirai majiroji ikoko uye gadzira kusvikira wabikira.
- Kugadzirira chirongo chakaiswa mumvura inopisa uye zvinyoronyoro muzadze ne compote. Zvadaro kurukura mupuri.
Compote kubva kune irgi uye jisiza yechando
Gooseberries, sechinhu chinowedzera, vanokwanisa kuwedzera yavo yakasiyana-siyana inonaka kune zvinwiwa zvakadai sokukanganiswa kubva kune irgi munguva yechando. Iyi miviri miviri yemabriji ichaita kuti muviri uwedzere muviri ne vitamini C, iyo inonyanya kukosha munguva yechando. Mukuwedzera, gooseberries ichapa kusuruvara, izvo zvinowirirana zvinowedzera astringency kune irgi.
Zvisungo:
- gooseberries - 150 g;
- irga - 150 g;
- mvura - 2,5 litita;
- shuga - 350 g.
Kugadzirira
- Rinisa uye majero ezvitsvene uye uadururire mujita 3-litre.
- Birai sirasi: mukati memvura uye uwedzere shuga, wira kusvikira waputika.
- Dururirai sirafu inopisa uye gadzirai mabhodhi.
Irga uye aple compote
Kuti uwedzere mavitamini anwe, unogona kuita compote ye irgi nemaapuro munguva yechando. Chimwe chikamu chinopa ruvara rwepakutanga uye kuita kuti chando chisvike zvishoma. Kuvhara iyo inopera muzhizha, inogona kuitika munguva yechando kuti inakidze kunakidza kwayo kunoshamisa, iyo iri nyore nekuda kwekuwedzera maapuro anodzikisa irgi inopisa.
Zvisungo:
- irga - 1 kg;
- maapulo - 1 kg;
- shuga - 0,5 kg;
- citric acid - 15 g.
Kugadzirira
- Maapulo akashambidzwa, akacheneswa, kugadzirira maoriki.
- Gorova ine 2 malita emvura akaiswa pamoto uye uuye kumota. Zvadaro wedzisa shuga uye asidi.
- Mushure mokumirira kuparara kweshuga, shandisai sirasi pausepiece. Pakarepo dururira compote kubva kumabriji irgi pamahombekombe uye gadzira.
Compote ye irgi uye raspberries yechando
Madzimai mazhinji eimba anofunga kugadzirira compote kubva irgi uye raspberries nekuda kwechando, izvi zvinoratidzika nyore uye zvakajeka, zvichishanda zvishoma zvishoma, iwe unogona kuwana chinhu chinonaka uye chinobatsira. Inwa inenge iine nzvimbo mumwaka wechando uye inofadza imba nekunhu husina kuvhurika uye inonaka. Mukuwedzera, kusanganiswa kwezvikoroti izvi kunoita kuti zvinyatsobatsira uye zvinokurudzira hutachiona .
Zvisungo:
- raspberry - 1 kg;
- irga - 1 kg;
- shuga - 800 g;
- mvura - 3 litita.
Kugadzirira
- Mabhandi nemabhodhi ari sterilized, mabriji anonongedzwa uye akaiswa mumakamuri.
- Raspberries naIrgu vanopa mvura yakanyoro inwaya.
- Dzadza nemabhandi uye uende kwemaminitsi gumi nemashanu. Mvura inodururwa muhomwe, umo shuga inowedzerwa, uye inopiswa pamoto.
- Bira uye shandisa maminitsi.
- Pedzisa mvura zvakare kuti izere majikiji. Simbisa mapepa ane wrench.
Compote ye irgi nemononi munguva yechando
Kana uchida, iwe unogona kutora chikamu ichocho chinowanikwa chechinwiwa se citric acid uye kuita compote kubva irgi nemononi. Ichave yakatariswa nemanota emucrosi, uye kutora kwakanaka kwe irgi hakuzove kwakanyanya. Inwa zvikuru seavo vanosarudza chiedza acidity.
Zvisungo:
- ирга - 750 g;
- lemon - 100 g;
- shuga - 350 g pa 1 litre yemvura;
- mvura - yakawanda sei ichakodzera mubhangi.
Kugadzirira
- Rinisai Irg uye mudururire makani kusvika pasi.
- Shamba kaimu, ucheke mumasimbi-miviri uye uise pamusoro pei irgi, mushure mokubvisa mapfupa.
- Bika mvura uye udururire mumiti yemabriji.
- Kuyera ivhu remvura uye kudzokera kune pani, zvichienderana nehuwandu hwayo kuwedzera shuga.
- Birai sirasi uye bvisa mushure memaminitsi mashomanana.
- Dururirai sirasi inopisa mumiti uye muvaise nemabhodhi. Compote yemakrojeti inogona kupedzwa mushure memavhiki maviri.
Compote ye irgi uye strawberry nokuda kwechando
Iwe unogona kuwana comprelybly delicious compote kubva ku irgi kusvika munguva yechando, kana iwe ukawedzera strawberries kwairi. Ichapa iyo inonaka chishuvo chinoshamisa, asi majiki anofanira kunge akaibva uye ane jisi. Ivo, semichero ye irgi, vanobuda, vanobvisa miswe uye vanoronga nemabhanki. Gare garedurura sirasi, chivhara nechifukidzo uye uise muvhareji.
Zvisungo:
- Strawberry - 1 kg;
- irga - 1 kg;
- shuga - 800 g;
- mvura - 3 litita.
Kugadzirira
- Gadzirira majiroji ugoaisa mumakamuri.
- Ita sirasi, inwaira mvura neshuga, vidururira majiroji. Bika zvakare.
- Paridza compote kubva kumakroti uye strawberries uye sitirobheni pamahombekombe.