Mugore rekukohwa, vazhinji havazivi kuti vangaisa sei mupfumi wakawanda wemakroti nemichero. Kana kuti chii chingaita nemadhiro akawana gazebo yavo yavanoda? Mumamiriro ezvinhu akadaro, kugadzira waini yakagadzirwa kumba kunenge iri nzira yakanakisisa yekugadzirisa nyaya.
Waini chaiyo, kunyanya waini yemizambiringa, inounza mufaro, utano uye vivacity. Murume uyu akaedza kubvisa kubva pamuchero wekunwa wemazambiringa kupfuura makore 8000 akapfuura - makore akawanda kudaro mutorikiri wakawanikwa muDhamasiko. Unyanzvi hwekukunda kubva kuMesopotamiya neTranscaucasia hwakapinda muGirisi neRoma, umo waini yakatanga kunwiwa vamwari, mishonga uye zvinonaka. Inyanzvi yekugadzira winemaking yakachinja zvishoma uye inogona kushandiswa pamba.
Nzira yekubika sei mishonga yewaini?
Waini yakaitwa muzvikamu zvina kubva kune marokiki nemichero. Ngatitaurire pamusoro peumwe neumwe wavo zvakanyatsotsanangurwa:
- Iwaini inotorwa nemichero yakakora, inopfuura, asi isiri kurwara kana yakaora. Iyi ndeimwe yemamiriro ezvinhu ewaini yakanaka. Mhete yakashambidzwa, iyo peduncles inoparadzaniswa. Usashamba mazambiringa chete. Mucheka wakachena pamusoro pemakroti - mbiriso yewaini, isina iyo, waini inorasikirwa nekunaka kwayo, kunhuhwirira, kutamba zvakanaka.
- Gadzira mabriji sezvinoshandiswa: kunyora, kucheka, crumple, kana chete kuti uwane mamwe jisi nemaspuru (wort).
- Kupisa ndiyo inonyanya kukosha. Chokutanga, wedzera wort mumuromo, bhaketani kana pots. Wedzera shuga kana waini anotanga maererano nekamukira. Isa girasi pedyo uye uise munzvimbo inodziya. Wort muhombodo huru ichave yakakurumidza uye zviri nani kutenderera, zvinowanikwa 2-3 nguva yakavhenganiswa. Iyo inogadziriswa mazuva mazuva maviri kusvika kune gumi uye zvichienderana nekushisa, inofanira kunge iri 22-33 digrii, iyo inoderera ichidzika uye inodzika, pamusoro pemakumi matatu makumi matatu inopfuura nekukurumidza zvikuru uye nokukurumidza. Wort can perekisnut uye vhiniga ichaumbwa. Apo mhesi ichikwira uye ichiva yakasviba-yakachena, inoparadzaniswa uye yakanyatsoiswa zvakanaka. Iwe unogona kudururira squeezes nemvura inotonhora, kuwedzera michero, shuga uye kuisa patafura yewaini. Zvadaro jisi inodururwa muhombodo tsvina, kana zvichidikanwa, yakasimudzwa neshuga isirasi, uye kana bhodhi risina kukwana - mvura. Bhodhi yakasimbiswa nechisimbiso chemvura kana girafu yakatsvuka yerubha, yakaiswa panzvimbo inodziya isingakwanisi kuwanika, kune vana nemhuka. Zvinonyanya kukosha kuti waini inotamba isina kusvika kumhepo uye chiedza munzvimbo inotonhora kusvikira pakuguma kwekuvirisa, zvisinei kuti doro rinosanganiswa newaini. Iwaini inotamba kubva pamazuva gumi kusvika kumwedzi 3.5.
- Kupisa kunoguma apo mhepo inoputika inopera kubuda, uye girafu inoderedzwa zvachose. Kuti ujekeswe, waini inotamirwa kunzvimbo inonaya yakasviba (cellar), pasina kubvisa bhoti, kwemazuva 30-50. Waini isina kuchena inofungidzirwa yakagadzirira, inonyatsodonhedzwa kubva mumusango, yakasvibiswa, yakaravira uye inodururirwa mumidziyo miduku. Siya kuzora uye kumirira nguva inofadza yekushandisa.
Mapeji ewaini yakagadzirwa kumba
Waini pamba inogona kugadzirwa kubva pamhando dzakasiyana dzezvibereko. Heano mapeji anozivikanwa zvikuru:
- Waini yakagadzirwa newaini kubva mazambiringa. Waini tsvuku pamba inogadzirwa kubva kumuchero wemizambiringa, machena kubva kumarudzi akachena.
Mapapiro emavini mazambiringa kupfuura 1000, musiyano mavari - zvakasiyana-siyana, chiyero cheshuga nemvura. Waini yakaoma yakaitwa saizvozvo: 1 litre yemusi - 50-100 g we shuga. Dessert waini: 1 L yejusi, 100 g yemvura uye 100 g yeshuga inowedzerwa isati yaviriswa. - Nzira yekubika sei mishonga yewaini kubva kumabriji? Muchiuno, wedzera 100-150 g we shuga pa1 kg yejikiji kana 200-300 g yewaini anotanga. Kana sora (5kg) rinosvibiswa nemvura inodziya (3 litita) uye yakawedzera 1,6kg yehuga panguva yekuvirisa kwechipiri, ipapo mazambiringa anotapira anowanikwa kubva ku raspberries kana strawberries.
- Waini yakagadzirwa nemagadzi kubva maapuro. Maapulo emusango uye echando anogadzira cider yakanakisisa 10 litita emuti, 200 ml yekutanga uye 1.3 kg ye shuga inotenderera pasi pesuwo remvura. Mushure memazuva 3-4 bvisa 1 kg ye shuga. Mushure mekuvirisa, futa uye udira mumabhodhoro. Pashure pemwedzi miviri, waini yakagadzirira.