Vafudzi vekunwa kwakanaka uye kunotapira, sekunyorera, zvechokwadi vachafadzwa nekapepa kubva munyaya ino. Kunwa doro, zvakasiyana, semuenzaniso, michero, yakagadzirwa nokukurumidza zvakakwana, uye iwe unogona kuishandisa nguva pfupi mushure mokubika.
Creamy liqueur recipe
Zvisungo:
- rum - 500 ml;
- kirimu (10%) - 400 ml;
- shuga - 1 tbsp. spoon;
- vanilla yakabviswa - 3 madonhwe;
- kofi yemafuta pasi - 1 tbsp. spoon.
Kugadzirira
Cream kupisa pachitofu, kuputsa shuga mukati mavo uye kuwedzera kofi, bvisai musanganiswa kubva mumoto uye uite kuti utonhorere kusvika kutonhorera. Gadzira chikamu chekamu yekasefa kuburikidza nesaeve yakanaka kana girasi uye ugobatana neRum. Creamy liqueur yakagadzirira!
Iye zvino ngationei kuti vanonwa chii newaini yakasvibira. Chaizvoizvo, zvinwiwa zvinopedzwa muhupenyu hwahwo hwakachena nevana mashomanana emagetsi, asi zvinogonawo kushanda senheyo yakanakisisa yemabiko newaini , kana kuti inoshandiswa kunwa doro.
Chocolate creamy liqueur
Zvisungo:
- whiskey - 400 ml;
- mukaka wakanyoroveswa - 1 piti;
- chokoti mutsvuku - 100 g;
- kirimu (10%) - 300 ml.
- vanilla extract - 3-4 madonhwe.
Kugadzirira
Cream inopisa uye inosanganiswa neshuga. Chokoti yakanyudzwa mumvura yekushambidza nemvura uye inosanganiswa nemusanganiswa unotonhora. Ikoko, uyewo mugove, wedzera mukaka wakanyoroveswa, uchiita chisamu musinganonoki, uye uwedzere kubuda kwevanilla. Ikupedzisira mune doro iswa doro, mushure mokunge kunwa kunogona kuvharwa uye kunoshandiswa, isati yatonhora.
Cocktail ne-creamy liqueur "Pumpkin Pie"
Zvisungo:
- vodka - 30 ml;
- liqueur inocheka - 45 ml;
- Pumpkin puree - 3 tbsp. makapu;
- sinamoni, shuga - kuravira.
Kugadzirira
Mumumhanyi tinobatanidza 1/2 st. ice, vodka, liqueur yakasviba uye pumpkin puree whisk kusvikira inwa yanyorova. Mhedzisiro yegirasi yemartini yakanyoroveswa uye yakanyikwa musanganiswa we shuga nesinamoni. Chikafu chilled inodururwa mugirazi uye inosaswa nesinamoni, kana musanganiswa wezvinonhuwira zvepenki yepungu.