Zita rokuti "Mocha" rinongoreva 2 chete: kutanga, ichechi inodanwa yekofi, uye chechipiri, zita rekumwa rakagadzirwa maererano ne espresso. Iyi kamukira yekofi inozivikanwa zvikuru munyika dzakawanda, nekuda kwekudziya kwayo, kunakidza nekuita zvishoma zvishoma zvinoita, pamwe chete nekunaka kunoshamisa uye kwakashata.
Iwe unogona kubika Mokko pasina dambudziko kunyange kumba, iwe unongoda kuita zvishoma, asi zvakakosha! Kuti tiite kofi, tinoda girazi rakajeka rakajeka, mukombe muduku we espresso yakakoshwa yakawanda, chokoti shoma shoma shoma, kuputirwa kamu cream nemukaka. Zvakanaka, zvose zviri pachena here? Kwete? Zvino ngationei zvakanyanya nemwi kuti mungagadzirira sei "Mocha" uye fadza iwe pachako nekunakidza kunakidza uye kunhuhwirira kwakanaka kweiyo mashiriro ekunwa.
Iyo yakagadziriswa yakawanda yeMocha coffee
Zvisungo:
- kafi yakanaka - 10 g;
- mukaka unotonhora - 50 ml;
- chocolate yakatsva - 50 ml;
- kamukisi 33% - 50 ml;
- chokoti mhepo - 10 g.
Kugadzirira
Kuti uite ka "Mokko" kofi, tora Turk ugobika mukati maro chikamu chakanaka chema espresso chaiwo. Zvadaro mubhokisi tinogadzira chokoti shomanana inopisa ndokuidururira mubheki yegirazi. Pamusoro pe chokoti nepunikosi, nyorodururira mukaka zvishoma usati wapisa. Tinodururira kofi pamusoro pemukaka, kuitira kuti tive nematanda. Zvadaro whisk cream yakanaka uye nemicherechedzo yakangwarira inoshongedza girazi redu nekase yakagadzirwa. Pakupedzisira, kamukira ye "Mocha" iri nyore, chinhu chakakosha hachisi chokukurumidza zvinhu uye iwe zvechokwadi uchabudirira. Nhanho yakanaka!
Mocha ne syrup - recipe
Zvisungo:
- kafi yakanaka - 10 g;
- chocolate yakatsva - 50 ml;
- kokonati syrup - 20 ml;
- mukaka - 50 ml;
- kamufa 33% - kwekushongedza;
- kokonati ndeve - 10 g.
Kugadzirira
Nzira yekuita sei Mocha? Kutanga, tinotora uye tinopisa chirongo chinopisa mumapaki. Zvadaro tinoidururira mubheri yegirazi uye nokungwarira, tichishandisa kapu, tirai sirasi yekocoti kuitira kuti irege kusanganiswa nechokoti, asi igare pairi yega. Zvadaro shandura mukaka zvishoma uye unyatsodururira mugirazi, ugoita yechitatu yechando. Zvadaro, nenzira yekare, tinoita kofi ye espresso uye tinoidururira nekapu pamusoro pemukaka. Whisk chisiki zvakanaka uye uzvishongedze newaini yakagadzirwa. Sezvo wakagadzira kofi yakanaka uye inoshamisa, unogona kuzvidzora pamberi peTV kana kuverenga magazini inofadza.
Nzira yekuita nayo Mocha White coffee?
Zvisungo:
- kafi yakanaka - 10 g;
- mukaka - 50 ml;
- hot chocolate tsvuku - 50 g;
- kirimu 33% - 50 g;
- grated tsvuku tsvuku - 10 g.
Kugadzirira
Saka, sezvinogara, mu turk, kubika chikamu chakazara cheklasi espresso coffee. Zvadaro mubhokisi tinopisa chokoti tsvina yakaipisisa ndokuidururira mugirazi yakareba yakareba.
Zvino ngatitorei zvishoma:
- kofi "Mocha" nguva dzose aishanda muhuni hunopisa, mune girazi rakajeka regirazi;
- kunwa zvinofanira kunge zvishoma nezvishoma, kuburikidza nekamukwa kamukwaya, kufara neminiti imwe neimwe,
- Yeuka kuti Mocha coffee iko kunwa kwemanheru, uye inopisa zvakanaka mumvura inotonhora inonaya, ichikusimudzira;
- Kutenda kuvepo kwemukaka mukofi, iyo inwa isinganyanyi kukurudzira kupfuura dzimwe mhando dzekofi, saka usatya kuinwa usiku - kusuruvara hakukuvhunduswi!