Mu cranberry tincture pane vodka, yakagadzirirwa pamba pasi pemapapiro edu, kukuvadza kwedoro kunowanikwa kune imwe nzvimbo kuburikidza nezvinhu zvinobatsira zve cranberries. Kunwa kwakadaro kuchakosheswa nevashanyi vako pavanodya, uye iwe pasina mubvunzo uchafarira kunakidzwa.
Nzira yekugadzirisa sei cranberry tincture pavodka?
Zvisungo:
- mahwindo matsva e-cranberries - 250 g;
- shuga - 180-200 g;
- vodka - 1 litre.
Kugadzirira
Kuti cranberry tincture ive yakanakisisa, tinobhadhara zvakanyanya kunaka kwevodka nemajiroji. Tinosarudza doro chete kubva kune muvimbisi akatendeseka, uye isu tinofanira kusarudza majiro uye kubvisa zvakashata. Zvadaro tinoshambidza makorberries pasi pemvura inoyerera, regai vayerere zvakanaka, vobva vakuya pamwe neshuga ne blender kana nyama grinder.
Iko rinokonzerwa nemuchero inowanikwa muine enamel kana girasi yegorosi, yakadururwa nevodka, yakakanganiswa uye inomira kwemazuva matanhatu, ichibatanidza zuva nezuva mangwanani uye manheru. Zvadaro shandisa tincture kuburikidza nematanda maviri e gauze, bvisa nheyo yakasimba, uye usasiye mvura kune rimwe zuva. Iye zvino tinodarika tincture kuburikidza nefodya yekotoni, iyo inogona kuvakwa kubva pamvura yekudiridza uye nekotoni swab, uye mabhodhoro.
Cranberry tincture pavodka neminwe kumba
Zvisungo:
- cranberries itsva - 800 g;
- shuga - 300 g;
- mashizha emuti - 2-3 pcs.;
- vodka - 1 litre.
Kugadzirira
Maoriki akaparadzana uye akagadzirwa zvakanaka akagadzirwa mumucheka nemashizha echitsuwa uye akaiswa mumvura yakadzika katatu kana mamwe magirasi egirasi. Tinodururira muvodka imwe chete, tivhare chigadziko nechokufukidzira uye tiiise panzvimbo yakasviba yakasviba kwemazuva manomwe. Mushure mekunge nguva yasvika, tinosvina tincture, tiwedzerei shuga, fambisai zvakanaka. Tinobvumira kumire kwemazuva mashomanana, zvichikurudzira pane dzimwe nguva, uye zvakare kufuta uye firiji.
Nzira yekuita sei zvinonhuwira cranberry tincture pavodka neuchi?
Zvisungo:
- mahwindo matsva e-cranberries - 250 g;
- vodka 750 ml;
- Mafuta ane mazai anodiwa - 60 g;
- 1 sinamoni stick;
- buds of carnation - 3-4 zvidimbu;
- ginger itsva - 45 g;
- peas wepisi tsvuku - 5-10 g.
Kugadzirira
Zvitsva zvinokonzerwa nekranberries zvakarongwa, zvangu, zvakasvibiswa uye zvinoputirwa nechitsva kana chipuni. Midzi ye ginger inocheneswa uye inopera kuburikidza ne grater. Tinoisa mahonjiri uye ginger muzvigadzirwa zvegirazi, wedzera tsvimbo yekinamoni, buds of carnation, peas of pepper yakasviba, vhura muvodka uye shingaira. Isa zvidyo nemusanganiswa munzvimbo ine rima uye uende kwevhiki imwechete. Pakupera kwemazuva, shandisa tincture kuburikidza nezvikamu zvakasiyana-siyana zvejaize, wedzera huchi kune mvura yakagamuchirwa, sanganidza uye rega iimire kwemazuva mashoma. Zvadaro futa zvakare uye kana zvichidiwa fileri kunze nekotoni swab uye kunwisa kunogona.
Cranberry tincture, yakagadzirirwa maererano neyakagadziriswa inotevera, inoshandiswa kakawanda segadziriro yemapfudze, kwete sekunwa pamutambo. Kuporeswa kwaro kunobatsira kutsungirira chirwere ichi nokukurumidza uye kudzorera simba. Asi tincture yakadaro inofanira kushandiswa nekuchenjerera kune vanhu vanorwara nezvirwere zvemuviri wepamuviri, uyewo urinary system.
Kugadzirira kwemishonga yemukiramu tincture pavodka neuchi
Zvisungo:
- mahwindo matsva e-cranberries - 250 g;
- uchi huchi - 120 g;
- vodka - 150 ml.
Kugadzirira
Kugadzirira chishamiso cranberry tincture, zvakakosha kupwanya imwe yakanaka nekukuya mabhisiro akave akagezwa uye akaomeswa kumamiriro emazambatata akasviba, uye ozobuda kunze kwejusi. Zvadaro, unofanidza kusanganisa juice yeberry neuchi yakasviba uye vodka, inonongedza kusvika yakasangana, inyura mune girasi regirazi uye iwe mufiriji kwemazuva matatu kana mana, uchizununguswa zvakanaka zuva rimwe nerimwe.