Miti yakagadziriswa yakagadzirwa nemadzimai - zvinwiwa zvinonakidza nezvinhu zvezvinhu izvi izvo doro kana vodka zvinomiririra. Mishonga yekumusha inogona kushandiswa musati mabiko sechirwere uye sechinwiwa chiri pamwe chete nekudya. Nokuti kugadzirira kwavo kushandisa vodka (kana kudya doro nemvura), michero yakasiyana, mabriji, maruva anonhuwira nemafuta, dzimwe nguva kuwedzera uchi kana shuga.
Kukuudza kuti ungaita sei orange machena pavodka kana doro. Mugadziriro yezvigadzirwa zvemafuta, edza kushandisa chete vodka yakagadziriswa kana kuti yepamusoro yezvokudya zvepabonde doro, nokuti hazvirevi kungova kunongedza kunwa, asiwo pane hutano hwako. Oranges yakakodzera chero subspecies, chimiro chakaratidzika chisina kusununguka ganda rose.
Tincture pavodka kubva kumarangi uye macro orange
Zvisungo:
- machero 2-3 pcs;;
- vodka - 1-1,5 l;
- granulated shuga - 2-5 tbsp. spoons.
Kugadzirira
Vamwe vanopa teknolojia nehutyu hwakatsva. Zvisinei, panguva yekushongedzera zvinhu zvakawanda zvinobatsira zvinopera, kusanganisira, uye vitamini C, iri mumarangi, saka hatizoiti chinhu.
Nemaarangi akacheka zest (zviri nyore kuita mimwe yemiti yemichero chaiyo), chero zvakadaro, peel inofanira kupwanyika (chena cotton-sechikamu chekumusoro hachidikanwi - inopa hutsinye hwakanyanya). Kubvira pa 1-2 mazhene unofanira kufanidza juice (nokuti michero yemuchero inotengesa majee ezvigetsi asingasviki nemaoko ane chikamu chekushanda chemuumbi wekoni).
Mune mudziyo (semuenzaniso, chirongo chegirasi ye 1.5-2 litre), sanganidza juisi yearangi pamwe nehuga uye kusanganiswa, uchiedza kusvika pakupera kwekupedzisira. Tinowedzera vodka, kusanganisa uye kuvhara, kana neimwe nzira tinoisimbisa nayo zvakasimba. Tinoisa pavharifi muimba ine chando chakanaka (pane veranda, mu loggia, mumatanda). Mumazuva okutanga 3-5, dzimwe nguva (2 kaviri pazuva) zvinganyongedze kana kuchinja chirongo, uye kukanganwa pamusoro payo kwemavhiki matatu. Pashure penguva ino, shandisa tincture uye udire mumabhodhoro. Usati washumira, marangi tinciniti inofanira kunge yakanatswa.
Zvechokwadi, kana iwe ukaita maererano neshoko iri sechinhu chekutanga, usingashandisi chete marangi, asiwo mamwe maruva emuchero (marimu, lime, mandarin, chimiro, pamelo, mazambiringa, maruva, etc.), jisi yavo uye zest zvakasiyana-siyana, unogona kubudirira zvikuru uye kune mhando dzakasiyana dzemabhanyi einwa yakasimba yakagadzirwa nemusha. Nhamba yehuga inogonawo kusiyanisa.
Iwe unogona kuita tincture pasina jisi, kungoita zest, iyo nyaya yekuravira, asi zvino isa shuga shoma.
Kana iwe usingabbiki pane vodka, asi pane doro, tanga uchitambanudza nemvura yakachena, iwe unogona - detled or tafura bhodhoro, zviri nani pasina gasi. Dzvinyirira kune yaunoda kuenzana (inenge 40-50% yehuwandu hwezvinodhaka), uye chete ipapo ita mamwe mabasa ose.