Ginger ale

Ginger ale inozorodza, inonwisa-inonwiwa inonaka nekunaka kweginger. Iyo inowanzopedzwa muhupenyu wayo hwakachena, asi dzimwe nguva zvakare sechimwe chikamu chekuvhara.

Mukuwedzera kune unhu hwahwo, ginger ale ane zvakawanda zvinobatsira. Inokurudzirwa kushandisa kana chikafu chichigumbura, chinokurudzira kugunzva uye kurwadziwa kwehuro. Sezvataurwa pamusoro apa, ginger ale inowanzobudiswa mune zvisingabviri zvinodhaka. Izvi zvinobatsira vanhu avo vasinganwi doro, asiwo havadi kurwisana nekambani. Saka ngatitorei nekukurumidza kuona mapeji maviri pamwe newe, kubika ale.

Mutsara we ginger asiri doro ndiro

Zvisungo:

• ginger root - 150 g;
• granulated shuga - 4 tbsp. makapu;
• lemon - 3 zvidimbu;
• mvura yakaoma - 3 l;
• mintji mashizha - kuvira.

Kugadzirira

Kubika sei ginger ale kumba? Tinotora ginger idzva, tirasire, irose pane grater guru uye, pasina kunaya mvura yakagadzirwa, fonganisa zvakanaka nehuga. Zvadaro wobva wawedzera iyo yakaisvonaka grated lemon peel, funganya uye finyisa musanganiswa unoguma nechimwe chinhu chakakura kwemaminitsi makumi maviri. Zvadaro, regai madimoni akacheneswa apfuurire juicer uye owedzera juisi yose kusanganiswa kwedu. Dzadza nemvura ine carbonar uye rega kunwa kunopa kwemaminitsi gumi. Zvadaro, nyatsedza kuedza uye kana ikasviba yakasviba, wobva wawedzera shuga shoma, uye kana inotapira - inonatswa nejisi remuoni. Fungidza doro rakapedzwa uye udururire pamagalazi. Pamusoro pekukomba neminyuti yemiti. Mumazuva ezhizha, unogona kuwedzera mazai echando kunwa.

Recipe yewaini ginger ale

Zvisungo:

• shuga - 1 chinhu;
• ginger root - 30 g;
• mbuu - 0,5 tafura;
• mbiriso yakaoma - ¼ tsp;
• mvura yakabikwa yakabikwa - 2 litita.

Kugadzirira

Nzira yekuita doro ginger ale? Saka, tora yakachena 2-litha bhodhoro repurasitiki uye uchishandisa chironga, chizadze ne shuga uye mbiriso yakaoma. Zvadaro tora ginger mutsva, tsvina uye pfugama pane grater duku. Unofanirwa kuwana 2 tbsp. spoons of ginger puree. Ngwarira ginger gashi rakaiswa girazi rekuyera uye uise parutivi.

Tora lemon, finyisa juisi kubva mairi uye uiwedzere girazi ne ginger. Nyatsobatanidza zviri mukati megirasi kusvikira huwandu hwakafanana hunowanikwa. Uyezve wedzera zvishoma zvishoma usati waviriswa, asi mvura yakanyungudutswa uye sangana zvakanaka. Kana iwe uchiri kuda kushandura kwete doro, ipapo pane danho iri ingowedzera uchi kana shuga, fungai uye mudururire pamagirazi, kupfekedza mutsva mutsva. Asi kunwa doro kana kuviriswa ginger ale zviri mukati megorozi zvakanyatsodururirwa muhombodo ne mbiriso uye shuga. Tinovhara zvinhu zvose nechifukidzo uye tinodedera zvakanaka kusvikira shuga inopera zvachose. Zvadaro dururira mvura iri muhombodo, kwete kuwedzera kusvikira pamutsipa inenge 2 cm.Zvino ita zvatinwiwa munzvimbo inotonhora uye kumirire kwemazuva maviri, asi mashizha aya. Dhigiriyo inogona kuongororwa nenzira inotevera: nyatsonyanya kuvhara bhodhoro nemunwe wako uye pakarepo painova yakasimba uye haitombomanikidzwa, ipapo kupisa kunopera. Kazhinji izvi zvinotora kubva pamasikati makumi maviri nemaviri kusvika makumi mana. Mushure meizvozvo, doro ginger ale yakagadzirira. Usati wanwa, chinwa chinofanira kushandiswa kuburikidza nemucheka kana girazi. Chimwe chinyorwa, usati wasvinura bhodhoro ne ginger ale, inofanira kunge yakanyorova zvakanaka kare mufiriji, uye zvino kunwa kunongopera.

Tinodururira doro rinodhaka mumagalazi, kupfekedza neminiti, sinamoni kana kuti macoramusi peel uye kurishumira patafura.