Kubika kubika kwakadaro hakurevi basa rakawandisa uye nguva, asi zvechokwadi zvichafadza vashanyi uye mhuri yako, ivo vachave vakashamisika.
Apple pie nekinamoni uye uchi kubva pamuchero wekudya
Zvisungo:
- maapuro akanaka uye akanaka - 4 pcs .;
- uchi huchi - 45 g;
- shuga - 75 g;
- pasi sinamoni - 1 generous pinch;
- denga rekuputika;
- Butter - 55 g.
Kugadzirira
Pisa ovhenji kusvika kune madigiri 210. Maapulo anoshambidza, akachenesa, abvisa kubva kwavari iyo nheyo uye akacheka kuita zvimedu zviduku.
Bundu rakakoswa rinogona kugoverwa mufananidzo yepees maduku, kana inogona kusara pane bhokiti nehombodo ine pepa rakasimba. Pamusoro penheyo yacho makarongedza zvidimbu zveapuro, usaswe neshuga, chine sinamoni inogutsa uye udururire uchi. Kana iwe ukabika keke risina chimiro, edzai mapeji ehupfu uchitenderedza kuzadza. Tumira keke kuhovheni kwemaminitsi makumi mashanu kana kusvika kusvikira dhechi rive denderedzwa.
Apple pie kubva muchidimbu nesinamoni
Zvisungo:
Dhamo:
- upfu hwakanaka - 265 g;
- mafuta 82.5% - 115 g;
- mvura 75 ml.
Kuzadza:
- shuga - 75 g;
- upfu kana uswa - 15 g;
- pasi sinamoni, nutmeg (pfumbi) - 1/2 teasponi imwe neimwe;
- maapulo - 875 g;
- mafuta 82.5% - 55 g;
- muzambiringa wakaoma - 45 g.
Kugadzirira
Chokutanga, ita muedzo, sezvo achida nguva yekuzorora vasati vanyura. Tora musanganiswa weupfu uye bhuruu rakanyanyisa mumakungu, ndokubva udira mumvura yechando, mukanyiwa uri mu com. Putira firimu, uiendese muchando.
Iye zvino ushingi usatange kugadzirira kuzadzwa, kusunungura maapuro kubva kumbeu uye peel. Shandisa maapuro ane zvimedu zviduku, sora sinamoni uye nutmeg, shuga uye upfu (isitashi), shandisa mazambiringa akaomeswa.
Tambanudza chikamu chiduku chehadhi muchipinda, chiise pasi mumamiriro akakodzera, kugovera kuzadza uye kuparadzira zvidimbu zvemafuta kubva kumusoro. Zvose zviri mubhuku rezasi uye zviparadzanise kuita zvishoma. Ita mapepa kumusoro, kupoteredza. Bika keke pamaminetsi makumi maviri nemakumi mana nemakumi mana.
Apple pie nesinamoni uye mukisi wakasviba
Zvisungo:
- high quality upfu - 225 g;
- kubika poda - ½ standard small sachet;
- mafuta akanaka 82.5% - 145 g;
- evha yakakura - 1 chikamu;
- ice ice - 55 ml;
- shuga uye munyu - 15 gramu imwe neimwe.
Kuzadza:
- maapulo matsvuku - 265 g;
- sinamoni pasi - 35 g.
Zadza:
- kirimu yakasviba - 175 ml;
- evha yakakura - 3 pcs;;
- kamukisi 33% - 75 ml;
- shuga - 75 g.
Kugadzirira
Nzira yakasvibira mumudziyo wakakodzera, shandisa shuga nemunyu. Mafuta anozora akachekerwa mumakumbo maduku uye anotumira kune dzakaoma. Dhonzai mazai, muchikanya mukanyiwa. Kuunganidze iyo mu com uye uinatse mufiriji.
Tanga kugadzirira kuzadza: kurova mukiki wakamuvara mazai, kudira shuga. Sungai maapulo, tsanangurai zvimedu zviduku uye shandisai sinamoni.
Tora mukanyiwa, uupinde mucheka uye ugozviparidzira pane fomu yakakodzera yekubheka pie. Bheka vakaisvoipa maminitsi 15, ipapo vaiise kare kugadzirira maapuro uye muzadze akapfava yakashapa ruomba guru. Zvakare, tumira keke kuhvini imwe yemaminitsi 15-20. Siya ganda kusvikira wakanyatsokonzerwa, kuitira kuti uturu hwakasviba huve hwakanyanyisa.
Apple pie pa yogurt nemadnuts uye sinamoni
Zvisungo:
- mafuta 82.5% - 75 g;
- maapuro akanaka, ane jira - 4 pcs;;
- soda;
- evha yakakura - 3 pcs;;
- shuga - 225 g;
- manga - 55 g;
- upfu - 475 g;
- kefir 2,5% - 225 g;
- rakapwanyika mavara-175 g;
- pasi sinamoni.
Kugadzirira
Kutanga kudimbura maapuro. Achinje mumakwenzi nomukaka wakafa arisase semolina, ugovere fanned apuro zvidimbu uye norupo arisase nekinamoni uye nzungu.
Sungunusa bhotela. Kefir mix with soda. Mune imwe mudziyo, gadzira mazai ane shuga. Itai mazai evha ne yogurt yakatsva, yakanyunguduka mafuta uye manga. Gadzira zvinyoro uye udururire upfu hwakasvibiswa. Dururirai mukanyiwa muapuro uye utumire keke kumoto unopisa kwema 180 maminitsi makumi mana.
Apo iyo keke yakabikwa, usasvinudze musuwo, kuti urege kurasikirwa nekubwinya kwechigadzirwa. Kugadzirira kunofanira kuongororwa neinyopick chete mushure mekunge nguva yakatarwa yapera. Nyatsoongorora kubvisa rakapedzwa delicacy, mira kusvikira inotonhorera, bvisa kubva Foroma uye gurwa la carte.