Zvingwa nejamu hazvisi zvemutambo wemhemberero nemitambo. Iyo inogadzirwa pamazuva evhiki, apo iwe unoda kuzvidzora iwe pachako uye vadikanwa pasina, pasina chikonzero. Bhokisi rakagadzirwa kubva ku yogurt uye jamu inzira inofadza yeku "dhara" zvigadzirwa zvishoma zvishoma, ganda rejecha rine jam - kazhinji, ruvara rwe black currant jamu cake rinozivikanwawo nevadzidzi vedu. Uye nhasi takatora mamwe mapeji anofadza uye anotapira.
Cream-souffle recipe rine jam jamu
Zvisungo:
For biscuit:
- upfu - 100 g;
- mazai - zvidimbu zvitatu;
- shuga - 3 tbsp. makapu;
- bhora - nokuda kwekugadzirisa;
- kubika poda - 1 teaspoon.
For a breath:
- mukaka - 0,5 zvinhu;
- mazai - zvikamu zvina;
- upfu - 0.5 tbsp. makapu;
- gelatin - 20 g;
- shuga - 4 tbsp. makapu;
- mafuta - 125 g;
- vanillin - 0,5 tsp.
- mvura - 4 tbsp. spoons.
For jelly:
- jamu reSwibberry (rakaoma) - 6 tbsp. makapu;
- Sirasi yakachena - 0,5 zvinhu;
- gelatin - 10 g;
- mvura - 0.5 tbsp.
Kugadzirira
Nokuda kwekacheka yesiponji, whisk mazai zvakanaka neshuga. Zvishoma nezvishoma shandisai fukisi yakasvibiswa nehupfu hwebiki uye muduruke mukanyiwa mufomu yakazora mafuta. Bhivha kwehafu yeawa muvheni yeputi yakashongedzwa kusvika kune 160 degrees. Hatigoni kubvisa keke kubva muchiganda!
Panguva ino, ngatitarise mhepo. Pre-soak gelatin mumvura inotonhora. Iparadzanisa mapuroteni uye uvanze mufriji, apo mashizha anochenesa nehafu yeshuga. Zvadaro, nechingwa chiduku, dururira mumukaka, wedzera upfu ugoisa chisanganiswa pamoto. Nguva dzose inokurudzira, kuunza kumota, zvino kunotonhora. Iyo bhotela inoputirwa mumucheka wakachena uye yakakonzerwa nevanilla kune mahara. Whisk zvose blender kusvikira kugadzikana.
Ita gelatin ichidziya pane moto wakadzika kusvikira wapera zvachose, mushure mekunge uchitonhorera kusvika kutonhorera. Whisk mapuroteni akarova kusvikira masimba ane simba. Kuramba uchiita whisk, zvishoma nezvishoma tanga shuga yekutanga, ipapo gelatin. Nyatsobatanidza kusanganisa mapuroteni uye yolk weights uye udururire muhutu, pamusoro pe biscuit cake. Tinozvitumira kune firiji kwemaawa maviri kuitira kuti mhepo isviwe.
Gelatin yeJelly inotanga kuiswa mumvura inotonhorera, uye pakupedzisira inoparadza iyo inopisa sirasi. Miti inokonzerwa nekuputika kwegorosi rakaparadzirwa pamwe chete pamusoro pemhepo uye inodururwa nesirasi ine gelatin. Iyo jelly ichapinza mufiriji kweinenge awa. Zvadaro iyi keke inoshamisa uye inotyisa inogona kubviswa kunze kwemufananidzo uye yakashandira patafura.
Gake nejaspberry jamu uye mukisi wakasviba mukivheni microwave
Zvisungo:
- upfu - 2/3 zvinhu;
- mukaka - hafu yemakore;
- evha - 1 pande;
- bata - 1 teaspoon;
- shuga - 3 tbsp. makapu;
- Kocoa - 1 tbsp. spoon;
- starch - 1 tbsp. spoon;
- kubika poda - 1 teaspoon;
- jaspberry jamu - 1/2 st .;
- petals almond - yekushongedza.
For cream:
- kirimu yakasviba (30% mafuta zvinogadzirwa) - 1 chinhu;
- shuga yeupfu - 4 tbsp. makapu;
- vanillin - 1 pinch.
Kugadzirira
Amai kubika nehuga, vhara mumukaka. Zvishoma nezvishoma shandisai kupeta furawa, cocoa, starch uye kubika poda. Whisk ose nemusanganisi kusvikira yunifomu uye udire mune fomu yeglasi yakazora. Bake makeke mu microwave kwemaminitsi mana chete pa 800 watts.
Munguva ino, tinogadzira kamuti. Sakanidza ukamu hwakasvibiswa nehuga poda uye vanillin. Apo bhokisi racho ranyorova, richeke mukeke maviri, uye rimwe nerimwe rinowedzererwa nejaspberry jamu. Zvadaro tinonyura pasi nekamuki, uye chivharo chechipiri nekamu nekamu. Fukidza chingwa chakagadzirwa neamarmond petals.
Poppy cake with cherry jam
Zvisungo:
- upfu - 75 g;
- poppy - 1 chinhu;
- shuga - 2/3 yechinhu;
- mazai - 6 pcs;;
- kamukisi (mafuta ane zvisiri pasi pe 30%) - 1/2 st;
- jam cherry - 1 item;
- starch - 1 tbsp. spoon;
- nutmeg - 1/2 teaspoon;
- bhora - nokuda kwekugadzirisa;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Poppy milling mu blender uye kwemaminitsi gumi anodurura mvura inopisa. Iparadzanisa mapuroteni kubva kumajinga. Mapuroteni ane pine whisk munyu kuti ave nesimba
Mac inopinza nepakati yepamusoro yejize uye inowedzera kuhuwandu hunoguma, sezvinonzi nutmeg. Ikupedzisira muhomwe inonyatsozivisa mapuroteni. Nyatsosanganisa uye uende kune fomu yakazora. Bika keke yedu kwehafu yenguva muvheni yakapeteredzwa kusvika kune madigiri 180. Apo inodonha pasi, tema mukeke. Gara uchivhara pakati nepirory jamu, kumusoro nejamu uye uzvishongedze nemapurogiramu akakuyiwa.