Kune dzimwe mazai ayo anotangisa anogona kunyengedza vamwe pamusoro pezvavanokwanisa kuita. Chimwe chezvokudya zvinonaka ndiwo kake yekottage cheese "Misodzi yeMutumwa", iyo inoratidzika zvakaoma zvikuru kupfuura yakagadzirirwa. Pamwoyo wekiki iyi inenge yakasara yejecha shoma, inoteverwa ne cottage cheese mousse uye chiedza meringue.
Curd cake "Misodzi yengirozi" - recipe
Iri keke rinogona kutumidzwa kupindura chekikikikiki yekare . Ndiwo musara pakati pezvokudya zveDedert chaiyo yeAmerica uye iyo inowanikwa curd casserole.
Zvisungo:
For sand base:
- upfu - 120 g;
- mafuta - 85 g;
- evha - 1 pande;
- shuga - 35 g;
- powder yekubheka - 5 g.
Kuzadza:
- kottage cheese kana kisiki cheese - 520 g;
- fatty cream - 95 ml;
- shuga - 75 g;
- yolks - 3 pieces;
- manga - 5 g.
For meringues:
- mazai evha - 3 pcs;;
- ushu hwakakosha - 75 g.
Kugadzirira
Usati waita ganda, iwe unofanirwa kuzviita. Nokuda kwezvakakosha kubatanidza zvose izvozvi zvisati zvaitika. Tinocheka zvakagadzirwa zvakagadzirwa pamwe chete, tichiumba bundu, uye tichivhara firimu rekudya. Mushure mehafu yeawa, iyo bundu rinofanira kubatirira mufriji, pfuure kunze uye igoiparidze muforomu.
Nokuda kwekuzadzwa, zvakakoshawo kurova zvipfeko zvose kubva pakurongwa kusvika pakuenzaniswa, asi mushure mokunge, musanganiswa inofanirwa kumira, kuitira kuti manga inobata zvose unyoro uye inokura.
Paridzai musanganiswa wekodhi pamusoro pedecha rejecha uye dzokai keke muchoto, muchideredza thermometer kusvika 180 degrees, imwe imwe hafu yeawa.
Zvikamu zvemeringue whisk kusvika pamatanda akaoma uye kuparadzira pamusoro pekuzadzwa kwekodhi, dzorerai ndiro kuhovheni. Chiedza chakavharidzirwa chichave chagadzirira pashure pemaminitsi gumi nemashanu.
Cake "Misodzi yengirozi" inogona kugadzirwa mumagetsi, nokuda kweizvi, zvingwa zvinokonwa kwehafu yeawa pa "Kubika", uye shure, zvanyora kuzadza uye meringue, siya kubva kugadzirira imwe nguva.
Nyeredzi yakagadzika keke "Misodzi yengirozi" - nyore nyore
Zvisungo:
For the cake:
- upfu - 135 g;
- soda - 1 teaspoon;
- mafuta - 85 g;
- shuga - 30 g;
- Evha - 1 pc.
Kuzadza:
- cottage cheese - 470 g;
- kirimu yakasviba - 230 g;
- granulated shuga - 115 g;
- yolks - 3 pieces;
- hupfu hwezviyo - 10 g.
For meringues:
- mazai evha - 3 pcs;;
- granulated shuga - 75 g.
Kugadzirira
Zvimedu zvipiko zvigadzirwa zvehupfu uye yekuzadza. Ivhara fomu yakagadzirirwa nemuedzo, uye sirai kuzadza nekusiya zvose kubika kwehafu yeawa pa 180 degrees. Kugadzirira kwekike "Misodzi yeMutumwa" inenge yasvika pakuguma, inongoramba ichishongedza dessert ye meringue kubva kumapuroteni uye shuga, uye wobika kune imwe maminetsi gumi nemashanu.