Tinopa kuvhura mhando yako yakanakisa nemapiritsi ezvokudya zvakanakisisa zvakamhanya.
Chikafu chisina kumira pane ganda rinopisa mune ganda rinopisa
Hasi vese veimba amai vanofara vehovheni, asi izvi hazvisi kuderedza rudo rwemapundu eimba. Iyi kereji ichakubatsira iwe mumamiriro ezvinhu akaoma zvakadaro.
Zvisungo:
Dhamo:
- mukaka wakanyoroveswa - 380 g;
- evha - 1 pande;
- upfu - 390 g;
- kubika poda - 30 g.
Cream:
- Evha - 2 zvidimbu;
- shuga - 90 g;
- mukaka - 0.5 litita;
- upfu - 60 g;
- mafuta - 200 g;
- vanilla
Kugadzirira
Umukaka wakanyoroveswa nemazai, ndokusaswa ipapo zvishoma nezvishoma kufara, chikamu chekutanga nehupfu hwebheka. Huru inoshanduka kune yakanyanyisa uye yakaoma, saka pamagumo zviri nyore kuisanganisa nemaoko ako. Izvo zvinokonzerwa nehuwandu zvakakonzerwa mufirimu, yakadonhedzera zvishoma uye yakaisa awa mufiriji. Kana tiine hutano, tinoita kutora uye tinocheka kuita zvidimbu 8. Chimwe nechimwe chakanongedzerwa uye chakakungirwa muhomwe yakaenzana nekapu yako yefry. Bika muzinga rinopisa kumativi ose maviri uye ribvise padenga rakadzika (tafura kana bhodhi). Kuita kuti ganda rive rakanyorova, cheka mitsetse yekeke uchishandisa ndiro yakakodzera se stencil. Isu tinoshandura zvinyorwa kuti zvive mumarara. Nokuda kwekamuki, kurova shuga nemazai uye upfu, kuwedzera mukaka nevanilla, kunyorera paunenge ushoma kutonhora. Ngatishandire pasi, wedzera mafuta akanaka uye whisk. Takazora nekrimu zvese zvingwa uye tinosaswa nemakumbo.
Chiedza chebhanana chinokonzera kuti chikurumidze kukurumidza kudya
Zvisungo:
- kirimu yakasviba - 250 ml;
- shuga - 150 g;
- bhanki - zvikamu zvitatu;
- mafuta - 110 g;
- upfu - 310 g;
- Evha - 3 pcs.
Kugadzirira
Aparadzanisa mazai. Mune mazhenje, wedzera mafuta uye hafu yeshuga, whisk uye uwedzere hupfu. Tinoisanganisa nemaoko edu toiisa mufiriji. Tinochera mabhanana muzvindori zvakafanana. Tinoparadzira hlama muchikanda, tinoita jira. Isu tinoparadzira bhanana, tizadze navo nekrimu yakasviba uye muise muchoto chinopisa. Apo keke yacho yaiva muvheni kwemaminitsi makumi maviri, tinotora uye tinodurura varoti varova nehuga uye vanobika mamwe maminitsi mashanu.
Iyo iri nyore nyore chokotiki keke inokurumidza
Nenguva yekukurumidza uye yezvokugadzirisa sarudzo yemhuri huru yezino rinotapira.
Zvisungo:
Dhamo:
- egg - zvikamu zvina;
- shuga - 360 g;
- cocoa - 90 g;
- mukaka - 250 ml;
- mafuta emiriwo - 90 ml;
- upfu - 260 g;
- kubika poda - 25 g;
- starch - 120 g;
- vanilla, munyu.
Cream:
- mafuta - 230 g;
- shuga yeupfu - 400 g;
- cream yakasviba mafuta - 0,5 malita.
Kugadzirira
Whisk mazai ane shuga zvakasimba kwazvo, kuitira kuti musanganiswa uve chiedza. Tinodurura mafuta, tiisanganise, uye taurira kunze kocoa, munyu, vanilla nekubikira mupfu mukati mawo, whisk. Panzvimbo inotevera, tinodurura mumukaka, kusanganisa uye
Nokuda kwemukanda mupfuro unorohwa nehuta, zvino funganisa nekisiki omunyu uye zvakare zvakare whisk. Biscuit promazyvaem cream, iwe unogonawo pakati pemakeke uise chibereko chako chaunoda.