Chirongwa chekaka chiyeuchidzo chinopa chibereko chiyeuchidzo chisingakanganwiki, kunonaka uye kunhuhwirira. Iyo yakasvibirira shuga yakasvibiswa pamwe nekuwedzerwa kwe treacle kana citric acid, iyo, zvichienderana nekunakidzwa kwemashoko, inotanga chokoti, michero yekuwedzera, cream kana kakao, kuedza kusimudzira kusanganiswa kwekubika.
Nzira yekuita sei inotapira?
Kunyorera keke pamba kune zvakasiyana siyana. Zvisinei, kune chikafu chekare chekuti 800 g yega shuga inoputsa mu 270 ml yemvura uye kubika kusvikira yakasviba, kuwedzera mhinduro ye citric acid uye kubika kwemamwe maminitsi makumi matatu. Nekubatsirwa kwechando, zvinotapira zvinokurumidza kudzivirirwa, zvakaroverwa nemuvhenganisi uye ndokuiswa musi wekunaya.
- Kugadzirira kwemasipi kunoda kuchengetwa zvakajeka uye zvigadzirwa zvemhando. Saka, pakusarudza kocoa yehutiroti, iwe unofanirwa kunyatsoteerera maitiro ayo - inofanira kunge iine pfu isina zvinomera zvemiti uye zvinogadzirisa zvinonhuwira.
- Kana kuumbwa kwemhepo kunosanganisira mafuta, ipapo mafuta ayo haafaniri kunge ari pasi pe 83%. Kana zvisina kudaro, tsvina yetikoroti ichava yakachena kana ikashandiswa.
Chokoti sweets kubva kuCocoa
Chokoti fondant ine zvingasarudzwa zviviri zvekubika: zvichienderana neshoko rekoti kana kocoa. Iyo yekupedzisira - yakakosha munyaya iyo paunoda kuita zvingwa zvisina kukodzera zvekugadzirira zvishoma nokukurumidza uye pasina mari inoshandiswa mari, yakawanda inonaka uye inobudirira. Kuti uite izvi, sveta shuga necocoa mumukaka uye, mushure mokunge uchitonhora, sanganisa uwandu nemafuta.
Zvisungo:
- cocoa powder 40 g;
- shuga - 125 g;
- mukaka - 80 ml;
- mafuta - 90 g.
Kugadzirira
- Itai kuti shuga iwane kakao.
- Unopisa mukaka uye udururire mumusanganiswa wakaoma.
- Isai muhofu muhofu uye gadzira, uchiita, 2 maminitsi.
- Bvisa kubva kupisa uye kunotonhora.
- Wedzera mafuta anonyorera muvhenganiswa uye sangana zvakanaka.
- Chokoti yakanaka yekake inoshandiswa kune zvigadzirwa zvishoma.
Chocolate fondant for chocolate cake
Chokoti fondant yekeke yekushoko tsvuku yakagara yakashandiswa kurongedza chigadzirwa, icho chinofanira kupa nzvimbo yakajeka uye inobudirira. Kuti uite izvi, wedzera maza kuhuwandu hwehutu uye chokoti. Somugumisiro, rudikanwi runova ruvara uye plastiki, runoisa pamusoro pepamusoro uye harina kukonzera kushungurudzika mubasa.
Zvisungo:
- chokoti yakasviba - 200 g;
- mafuta - 110 g;
- shuga yeupfu - 250 g;
- Evha - 1 pc.
Kugadzirira
- Sungunusa chokoti nehotela pamubhedha wemvura.
- Dorokai mazai uye musimudzei nokukurumidza.
- Wedzera poda uye whisk kusvikira yakanyarara.
- Chikamu che chocolate cake chinoshandiswa kune chigadzirwa chinopisa.
Creamy fudge kumba - kamukira
Creamy fudge chiyeuchidzo chinokubvumira iwe kuti uite chimiro chisina kumira, chisina chekeke, zvokudya uye zvigadzirwa zvemasipi. Izvo zvinoshandiswa kubva mumuchero, izvo, kana zvichisangana nehuga, panguva yekubikira, kuwana ruvara rwe caramel uye kushamwaridzana asi kwakagadzikana kwakasimba, nekuda kwekuti huwandu hunowira zvakanaka uye hunokurumidza kupisa.
Zvisungo :
- shuga - 250 g;
- kirimu - 120 ml;
- mafuta - 60 g;
- vanillin - 2 g.
Kugadzirira
- Unganidza kirimu, mafuta uye shuga mumakamuri.
- Isa pachitofu uye uuye kumota.
- Wedzera vanillin uye kubika, kufungira, kusvikira uwandu huchawana mumhanzi unoyevedza.
- Tarisa kugadzirira nekudonha dhonsi remasipi mumvura: donho rakanyanyisa rakagadzirira kushandiswa.
Sugar fudge
Mucherechedzo wakachena pamusoro pekeke - iyo inonzi yakanyanya kufanirwa yekunaka. Iyo yakagadzirwa kubva kune shuga isirasi (iyo yainzi inonzi shuga), yakabikwa, yakanyungudutswa uye yakarova mumusungo wakaoma. Iyi fudge inonyatsonaka, nokuti kwenguva yakareba inogona kuchengetwa mufiriji, uye inopisa kusvika kuma40 degrees, inokurumidza kugadzirisa kutenderera kwemavara.
Zvisungo:
- shuga - 250 g;
- mvura inopisa - 150 ml;
- citric acid - 1/2 tsp;
- mvura inopisa - 10 ml.
Kugadzirira
- Fry the sugar with water hot, stir, remove the crystals from the adhestals and boil until it is hot.
- Bvisai mhombwe uye gadzirai kusvikira muenzaniso mubhokisi rakaderera, nguva nenguva muchidonha donsira muyimbi yemvura inotonhora.
- Pamagumo ekubika, kuwedzera citric acid, yakanatswa nemvura inopisa, kuverenga madonhe gumi nemaviri.
- Sirasi inokurumidza kunonoka uye inorohwa nemuvhenganisi kusvikira inoshandura chena.
- Shuga inotapira yekake inokurumidza kusunungura, saka usati wavhara inofanira kupisa.
Mushonga wekasi wekake
Ikopa remvura ndiyo inoshandiswa nyore nyore uye yezvokubhadhara mari, mune izvo zvikamu zviviri - mukaka uye shuga - zvinogona kugadzira chimiro chakanakisisa. Pamusoro pekombiyuta, yakafanana neshuga fondant. Nhamba yacho inotonha zvakare, inoputika uye yakareba kwenguva refu. Misi inopa ruvara runotapira uye tambo yakanyunguduka, saka haikwanisi kuwedzerwa nemamwe zvigadzirwa.
Zvisungo:
- mukaka - 450 ml;
- shuga - 400 g.
Kugadzirira
- Dissolve the sugar in warmed milk and bring the mass to the boil.
- Gadzirira sirasi kumucheka wemirasi.
- Maitiro ekufambisa pa "bhora rakaderera".
- Kuchengetedza mashoma nechando uye, zvichikurudzira, kuunza kune imwe nyika inogadzikana yakashata.
- Usati washandisa kumusoro , kunakidza kubva mukaka uye shuga kunoputika kusvika kumvura inotonhora.
Lemon fondant - recipe
Lemon fondant ndiyo mhinduro yakanaka yekupa mutsva uye ruvara rwakatsvuka kubheka. Iyo inonaka inonakidza uye yekugadzira yekugadzira teknolojia, iyo, chaizvoizvo, yakafanana necardard. Kusiyana nechekupedzisira, chidimbu chacho chinoputika pamuchero wemamoni pamwe nekuwedzerwa kwezai, kuwana unhu hwakateteka uye zvinonzi zvinonzi citrus kunhuhwirira.
Zvisungo:
- lemon - 4 zvidimbu;
- shuga - 350 g;
- egg - zvikamu zvina;
- mafuta - 225 g;
- starch - 10 g.
Kugadzirira
- Bvisai lemon peel, uye shandisai maspp.
- Sakanidza mazai akarohwa, shuga, bata uye starch.
- Isa pahote uye upe kusvikira wapera kwemaminitsi 8.
- Iyo inotapira inogona kuve yakashongedza chigadzirwa chacho kana kuisa huwandu muhari uye kuichengeta iyo mufiriji.
Chocolate fondant for cake nekisiki yakasviba
Yakanaka - chikafu chinangwa chekukomba gaka rakanaka, kwete mari uye kufadza munhu wose. Muchiitiko ichi, furoji yeotiroti kubva kuCocoa uye mucheki wakasviba ichabatsira. Vashandi vachakoshesa kunhuvira kunorwadza uye kunhuhwirira, uye muridzi wekumba achachengetedza pakutenga uye haazoneta kana achishanda nemapurasitiki ayo, nokuda kwekamu cream, haazotora gorosi mushure mekunyaradza.
Zvisungo :
- shuga - 80 g;
- cocoa powder 80 g;
- cream yakasviba 20% - 80 g;
- bhangi - 50 g.
Kugadzirira
- Isai shuga necocoa uye mukisi wakasviba uye kubika kwemaminitsi matatu.
- Wedzerai mafuta uye musanganise.
- Kuda kwakadaro kwekiki kunotorwa kunoshanda zvishoma zvakanyororeswa, maminitsi mashomanana mushure mokubvisa kubva pakateti.
Orange fudge for cake
Ikereke yekese recipe inogona kusanganisira mishonga ine utano uye ine utano. Muenzaniso wakajeka ndeyechiedza chemaruva, chakagadzirwa kubva peel uye juice ye macrorusiti, yakawanda mavithamini uye inove yakachena. Iyi inotapira inokodzera kusungira kushandiswa kwekushandiswa kushandiswa sechikwadza uye sechisimbiso chekusimudzira.
Zvisungo:
- orange - 2 pieces;
- shuga - 120 g;
- mafuta - 70 g;
- Evha - 1 pc.
Kugadzirira
- Bvisa zest kubva maaranges, fanyisa marara.
- Sungai jisi uye nyora mune imwe chigadziko uye regai igare kwemaminitsi mashanu.
- Kushungurudza, kuwedzera mafuta uye shuga.
- Uyai kune chemota, mudururire mukanama mazai akarohwa uye mugadzire kusvikira kusagadzikana kwemukaka wakagadziriswa.
Muvaraidza fondant for cake
Sweet confectionery haikwanise kupa chigadzirwa chimiro chemaitiro, asiwo kuti chiyeuchike. Nokuda kwechikonzero ichi, madhayi chaiwo anowedzerwa kuwanda. Iyo yekupedzisira, inopa zvinotapira uye marara, uye mushure mutsva. Kakawanda chikonzero cheshuga, mukaka nekamuti fudge, izvo pakutanga zvinyorozha.
Zvisungo:
- shuga yeupfu - 400 g;
- mvura - 150 ml;
- cherry juice - 120 ml.
Kugadzirira
- Zadzai shuga yakakanyiwa nemvura uye cherry juice.
- Isai pfufu uye gira kusvikira wanyanyisa.
- Kuchena uye kurohwa nemuvhenganisi.