Zvigadziriswa zve-curd pastries zvichange zvisingabvumirwi ecstasy kubva pamba yakabikwa maererano nezvimwe zvezviyeuchidzo zvinorongwa. Newe, kuchinja kwakasiyana kwemishonga nemaapuro, mabhanana nemaperesi.
Dya nekottage cheese nemaapuro muchoto - iri nyore nyore
Zvisungo:
- upfu hwakasanganiswa - 125 g;
- mafuta anochera mafuta - 55 g;
- medium curd cheese - 210 g;
- akasarudza mazai - zvidimbu zvitatu;
- granulated shuga - 185 g;
- shuga vanilla - 20 g;
- kubika poda - 15 g;
- kirimu yakasviba - 55 g;
- maapulo - 220 g.
Kugadzirira
Kuti uite keke nekayiro iyi, senya kottage cheese zvakakwana mumudziyo nehafu yeshuga nekamuki. Zvisiyanisa, whisk zvishoma nezvasara mazai ehuga uye fambidzana ne-curd mass. Simudza muhari yefurawa, usasese bhaka yekubheka uye vanilla shuga uye wukufukidze zvakanaka.
Mune shiri yakabikwa kubika, isa hafu yehave yakabikwa. Maapuro anonatswa, anopukuta akaoma, kubvisa kamukati, akacheka kuita zvimedu zviduku uye akaaparadzira pamusoro pehupfu. Pamusoro pemapetanga eapuro, muparidze pfudzi yakasara uye mutumire fomu nekeki kuhvini inopisa kusvika 195 degrees. Mune maminitsi makumi mana chibereko chichasvibiswa uye chakabikwa. Inoramba ichingomirira kumirira kwekunakidza, uye iwe unogona kuidza, kudzvora muzvikamu.
Dya nekottage cheese nebhanana - mutsara wakajeka uye unokurumidza
Zvisungo:
- upfu hwakapetwa - 165 g;
- mafuta anochera mafuta - 95 g;
- medium curd cheese - 495 g;
- akasarudza mazai - zvidimbu zvitatu;
- granulated shuga - 95 g;
- shuga vanilla - 20 g;
- kubika poda - 15 g;
- bananas of medium size - 3 pcs.
Kugadzirira
Pane imwe nguva isati yatanga kubika, tichazotora mafuta ane mahara kubva mufiriji tobva tasiya patafura pasi pemamiriro ezvinhu eimba kuitira kuti iite nyore. Zvadaro sanganidza ne shuga, zviputire zvakanaka, teererai imwe yei uye fungai zvakare. Tinodurura upfu hwakasvibiswa uye hupfu hwebibi muhuni hwemafuta, nekukurumidza kunamatira pfumbu yakashata uye woiparadzira muirima rakafuridzirwa rine masendimita 22 masentimita, vachiumba uta hudiki.
Nokuda kwekuzadzwa, sanganisira mundiro yekotori cheese, mazai maviri uye vanilla shuga uye kurovai blender kusvikira yava nemhepo uye yakafanana. Mabhanana anonatswa, akachekwa mumitutu uye isu zvinyoronyoro tinowira mumakumbo akawanda. Kana mabhanana asina kunwa, shuga shoma inogona kuwedzerwa pakuzadza.
Isu tinoparadzanisa huni muhuyu hwehupfu, huchiparadzira uye huchitumira iyo kunyorera, kutengesa huni kuhutambo hwe20 degrees. Maminitsi makumi matatu gare gare chikafu chinonaka uye chinonhuhwirira chebhanki chichave chakagadzirira, asi zvinokurudzirwa kuedza izvo chete kana zvanyorova zvachose.
Sandhandi keke nemaperesi uye cottage cheese - nyore nyore
Zvisungo:
Kuedza kwejecha:
- akachera upfu - 490 g;
- granulated shuga - 140 g;
- akasarudza mazai - zvidimbu zviviri;
- varimi bhinzi - 295 g;
Kuzadza:
- soft curds - 680 g;
- akasarudza mazai - 4 pcs;;
- shuga yeupfu - 100 g;
- granular yakaoma cottage cheese - 520 g;
- starch - 115 g;
- pasi sinamoni - 2 tsp;
- mbuu - 60 ml;
- mapepa akaibva - 450 g.
Kugadzirira
Nokuda kwechingwa chiduku, chilled borosi inokera pa grater kuti ifure upfu, shandisa shuga uye funganya zvakanaka. Tinotyaira kune mazai mazai, chimbidzika kubudisa bundu rinogunzva, kuunganidza zvigadzirwa zvose mundiro, uye kuzviisa mufiriji kweinenge awa.
Pamusoro pekugadzirisa, zvinyoro zvinyoro zvatinotanga tigozora kutanga ne-yolks uye shuga yakasvibirira, uye zvino tinoparadzanisa starch, sinamoni uye kuputika mapuroteni akarova uye zvakare zvakare tinodedera zvose. Tinobvisa mapeariti kubva pamichero yemichero nembeu, kutema muzvimedu, kuisa mubhokisi uye kusaswa nemuchero wemamu.
Paunenge uchishongedza keke, kugovera kapepa kadiki muome mairi, kuumba mativi, tinoparadzira mashizha akareba kubva kumusoro, ndokubva taisa shati pearari neganda kumusoro. Bheka chikafu chakadai chinokurudzirwa pahutoro hwema 185 degrees kwemaminitsi makumi mana.