Nenguva yemitambo, unogona kuita keke "Mhinwe yaMadzimai", mutsara wayo haisi nyore kuita, uye keke yapera inotarisa chaizvo inonakidza patafura.
Kukuudza iwe kuti ungagadzira sei keke "Madzimai emukadzi".
Mutsara wekereke "Mhinwe yeMadzimai"
Kugadzirira keke "Mhinwe yaMadzimai" tinoda kuchengetwa kwekodhi makisikiti, maclairs , kamuki akaoma anogadzirwa kubva mukoti yakagadzirirwa yakagadzirwa uye mukroma (kana zviri nani kubva pajuti risina kunyorerwa isina yogadzirwa).
Zvisungo:
- evha yehuku - 5 pcs;;
- bhodhi chaiyo - 100 g;
- cognac kana rum - 30 ml;
- upfu - 1 girazi;
- mukaka - 1 girazi.
For cream:
- kirimu yakasviba kana yogurt yakasvibiswa - yakasvika 700 ml;
- shuga - 100-150 g;
- chokoti - 150 g.
Kugadzirira
Kutanga tinogadzira bundu rakakoshwa kwemazuva ekudzikisa: simbura chisviniro nemvura, udururire mukaka, uupise pamoto uye unyauka bhorera mumukaka. Isu tinounza pakutanga kwebiya nekukurudzira kunoramba kuripo. Tinowedzera furawa uye cognac kune iyi musanganiswa.
Iko kunononoka uye kuvhara mukati mekusanganiswa kweii, kusanganisa zvakasimba kusvikira yunifomu.
Preheat ovni kusvika kumapendi e-200 ° C.
Isu tinoparadzira bheka pepa nekabika pepa uye rinoifukidza nebhokisi. Dzvinza zvidimbu zvidimbu zvehupfu (anenge masendimita 8) - mabheti emagetsi - uchishandisa bhisiki re confectionery kana siron. Bhika bhiza kwemaminitsi makumi maviri, zvino bvisa moto uye, uzarurire musuo, rega michero inotonhorera muvheni kweimwe miniti 10-15.
Kubika kamuro: Nyanya kunyanya kuoma ukisi kana yogashi nehuga. Wedzera chokoti yakanyauka, simbisa.
Kazhinji, mazuva ose ezuva anozadza nekamu uye akadururwa kubva kumusoro. Zvakakosha kuzadza masikati nekisiki musati wanyora keke kana kuti muite basa rokuvaka. Kana uine siriti ye confectionery kana bhegi yakagadzirwa nebuza, zvichava nyore kuzadza zvingwa. Muchidimbu chakareruka, tinocheka michero kubva kune rumwe rutivi uye izere nekamu.
Pataidhi, tinotambanudza keke kubva pamagumbeti, promazyvaya imwe neimwe yakatsetseka yemakeke. Isai keke kwemaawa matatu munzvimbo inotonhorera kuti udzike.
Kana iwe uchida kamu cream mumagetsi uye pamusoro pekeke kuti uome, unoda kuwedzera gelatinous aqueous solution (gelatin inoda 10-25 g).
Cake "Dhikirai" nekiziri
Miti inotorwa inotorwa yakachena kana yakakonzerwa mumvura yavo pachayo, kana yakaoma. Cherry kwekanguva tinoisa mucolander, rega jisi ride, ndokudururira nemusanganiswa we shuga uye cornstarch. Isu tinoparadzira cherries zvishoma nezvimwe nemirasi (tarisa rutsigiro rwekutanga, ona pamusoro). Chinocheki chiduku chinogona kuiswa mumuchero.
Ready cake "Lady fingers" mushure mekamuti zvakanaka zvakasanganiswa nemiti yakakangwa uye chocolate yakagadzirwa. Mushure mezvo, keke inofanira kuiswa munzvimbo inotonhorera kwemaawa anenge matatu, kuitira kuti zvisikwa zvose zvive zvakanyorova nekamu.
Isu tinoshumira keke "Madzimai emukadzi" naiye, kofi kana rooibos.
Pane imwe shanduro yekrisiti yemagetsi uye yeke "Mhinwe yaDonald" - chocolate-custard.
Zvisungo:
- yolks of chicken maza - 2-3 pcs .;
- shuga - anenge 50 g;
- mukaka wepakati mafuta mafuta - 250 ml;
- corn starch - 1.5 tbsp. makapu;
- chokoti chakaipa - 100 g;
- Butter - 20 g.
Kugadzirira
Gadzira zvakakwana mazhenje, shuga uye starch mumudziyo.
Dururirai mukaka mumvura yakasviba uye muuye kumota pamusoro pemvura inopisa.
Chengetedzai mukaka nekudururira mutsvuku unopinda mumudziyo une yolks uye unoramba uchinyanyisa. Fungidza ichi hukuru kuburikidza neseve mukapu yakachena. Pasi pakunaya kupisa, tinodziya zvishoma, zvichiita kuti chidimbu chinenge chichida.
Mune imwe mudziyo, fukisa tsokolate (zvichida mubhatiro remvura).
Sakanidza mukaka nevha yaivhara nechokoti.
Chengetedze kamufa, uzadze iwo nemagetsi uye uise kardard cake "Lady fingers".