Misi yakagadzirwa neshokotikiti nema biscuits ndezvokudya zveItaly, izvo zvakagara zvichitidzwe nesu kwenguva yakareba zvokuti vazhinji vanofunga kuti ndiyo nzvimbo yezvokudya zvekuzvarwa. Sezvinowanzoitika kune mapepa akweretwa, sausage maererano nemareta eItaly akawana michina yakawanda yakanga isati yambova yavo, somuenzaniso, zvidimbu zvebikiti, pane marimu nemichero yakaomeswa. Nezvekushandurwa kwechirongwa chemurairo di cioccolata, tichataura zvakanyatsonaka mumatafura anotevera.
Recipe yegisiji soseji kubva kukiki
Zvisungo:
- evha machena - 2 zvidimbu;
- granulated shuga - 65 g;
- mafuta - 145 g;
- cocoa powder 20 g;
- almond chips - 35 g;
- chocolate chocolate - 160 g;
- biscuit - 240 g;
- shuga yehupfu yekusasa.
Kugadzirira
Sakanisa shuga nekocoa uye mazai evha majeksi kusvikira iwe uchinge uine mashizha mashoma asina makristasi. Sungunusa bhotela pamwe nechokoti chips, zvishoma zvishoma, uye ugodira mujecha rekukoleti. Ikokowo tururirai maarimondi nemakungu emakisikiti ebhasikiti. Iko yakapera ichave yakanyatsonaka uye mvura inogadzira muzinga resausage, saka saka yapfuura yakaiswa mufiriji kwemaminitsi gumi nemashanu.
Tora pepa rechechi uye urisase iyo yakawanda neshuga yehupfu. Paridzai chokoti yakawanda yefosti nemasekisi pane imwe yemiganhu, mozoiputira mucheka uye musunge kubva kumativi ose maviri. Mushure memaawa matatu masukisi ekisi nemabhisiki anogona kuedzwa.
Nzira yei yekugadzira sausage kubva kukiki uye chocolate tsvuku?
Zvisungo:
- chokoti mutsvuku - 65 g;
- mukaka wakavharidzirwa - 70 ml;
- bata - 45 g;
- rum - 5 ml;
- biscuit biscuits - 100 g;
- bhisikiti tsokolati - 50 g;
- zvishoma zvese mutsara.
Kugadzirira
Isa chigadziko nechokoti uye bhotela pamubhedha wemvura. Apo chocolateti yakanyunguduka zvachose, sanganise nekaka rakagadziriswa uye donhwe reRum, mushure mekubvisa iyo kubva mumvura. 2/3 yebhisiki yose inoshandurwa kuva makungu uye yakasanganiswa nechokoti, uye zvakasara zvinoputika kuita zvidimbu zvakakura uye zvinotumirwa kusanganiswa pamwe nemiti. Gadzira sausage nepepa refirimu yekudya, gadzirisa mhiri uye usiye kunotonhora mufiriji kweawa.
Recipe yegisiji soseji kubva kukiki necocoa
Zvisungo:
- Nguva shomanana makiki - 190 g;
- mafuta - 85 g;
- kirimu - 180 ml;
- chokoti mutsvuku - 90 g;
- walnuts - 90 g;
- granulated shuga - 25 g;
- Coco powder - 15 g.
Kugadzirira
Raskroshite makiki, asi usachiita kuva guruva, rega zvidimbu zvive zvinyatsogadzika muhari yakagadzirwa. Muchipupa, isa bhotela nekamuti padhefu. Kana musanganiswa yemota, gadzira chokoti mukati maro uye omirira kusvikira inyauka. Isa mune shuga nekocoa. Chokoti yakasvibirira zvishoma uye inosanganiswa nekiki chekiki nemiti. Paridzai musanganiswa kubva kune rumwe rutivi rwemapuranga kana pepa refirimu rekudya, rishandure mu soseji uye regai ribate muirijiji kwemaawa mashomanana.
Creamy soseji kubva kumabhisikiti ane mukaka wakanyoroveswa
Zvisungo:
- chokoti yakasviba - 280 g;
- mukaka une evaporated 420 ml;
- crumb of biscuit biscuits - 3 zvinhu;
- Liqueur "Amaretto" - 5 ml;
- Nechepfu shoma (chero).
Kugadzirira
Zvinoshungurudza tsvina yakasvibiswa yakaiswa pasi pamvura yekugeza. Kusungunuka chokoleti kuti uwane mukaka wakanyungudutswa uye uwane hukama huri pamwe chete, usina kubvisa kubva mumoto. Chengetedza zvinyorwa zvishoma uye uwedzere kune rimwe doro rewaini yakavhenganiswa uye yakawanda yekiki. Dzvora zvishoma zvimiti zvako zvaunoda uye uzvitumire shure kwekiki. Iyo yakawanda inogadziriswa yakaisa pamucheto wecheki, pepa refirimu kana chidimbu, yakasaswa neshuga yehuni, gadzira sausage uye uende kuti uome muchitonho kwemaawa mashomanana.