Clove Shabo - kukura kwembeu

Ruvara rwekurota Shabo chimiro chegore negore chichava chishongo chebindu ripi neripi, bhedha yemaruva kana flowerbed . Ichi chinyorwa chiine maruva akanaka anoshamisa, ayo, zvakare, anowedzera kwenguva refu. Kukura kwebindu rekurota Shabo haisi iyo nzira yakaoma zvikuru, sezvo iri duva risingatsvaki ukama hunokosha pachayo uye inowanzove yakanyanyisa, kunyange iine unyoro. Saka, ngatitarisei zvakanyanya kuti tingakura sei shave Shabo, iyo ichagadzira munda wako uye ikupei mafungiro akanaka, nokuti, sezvamunoziva, zvinhu zvose zvakanaka zvinopa zvakanaka.

Clove Shabo - kukura kwembeu

Mbeu dze clove Shabo inogona kutengwa pane chero ipi zvayo yakachengetwa. Kusimwa kunochengetwa kwemakore maviri kusvika matatu. Funga izvi izvi paunosarudza mbeu, kuitira kuti iwe usati watenga zvigaro izvo zvave zvarara. Usati wadyara clove muvhu, zvakakosha kukura micheche kubva kumbeu. Ngatinyatsoziva izvi.

Kukura kunomera:

  1. Nguva yekudyara mbeu. Clove Shabo inotanga kukura mazuva 150 mushure mekudyara mbeu. Asi panewo mamiriro ezvinhu akadaro, kuti nguva iyi inononoka kwevhiki, uye kunyange kwemwedzi wose. Kudyara mbeu inogona kubva kubva pakutanga kwaJanuary kusvika pakati pemwedzi waFebruary. Vamwe varimi vari kutanga kudyara mbeu dzeShabo clove ikozvino munaDisemba, asi izvi zvinogoneka chete kana iwe uchitonhorera chando chechando. Muna 1 gramu pane mbeu dzinenge 600. Pakati idzi, zvinosvika 450 mbeu dzemaruva dzinokura. Ichi ndechokuti imwe chikamu chembeu hairi hwamanda kubhadhara, uye dzimwe mbeu dzinowedzera simba uye pakupedzisira dzinofa. Zvechokwadi, izvi zvose zvikamu zvepakati, saka hazvibatsiri kuvimba nazvo.
  2. Ivhu. Nokuda kwevhavha yeShabo, musanganiswa we peat, turf, jecha uye humus inokodzera zvakakodzera. Ivhu rakadaro richave rakanaka kune iyi kuvekwa.
  3. Seeding yembeu. Mbeu dzevhavha Shabo dzichava nani kwete kusaswa pasi, sezvinowanzoitwa, asi nejecha re calcined. Ijecha rakasarudzwa harifaniri kudarika mamita mamita matatu. Mbeu dzinowanikwa anenge masere kusvika pane mazuva mapfumbamwe mushure mekudyara mbeu. Mamwe mapundu anogona kuonekwa kunyange kare. Mushure mokunge mafuro aonekwa, bhokisi rine michero rinofanira kuiswa munzvimbo umo pachava nechiedza chakakwana uye kunakidza kupera (anenge 15 degrees).
  4. Kunwisa. Clove Shabo inoda kudiridza zvishoma, zvisinei kuti inotanga kuoma.
  5. Picks. Nokuda kwekugadzirwa kwakanakisisa kwezvirimwa, zvakakosha kuvirira. Nguva yokutanga inobhururuka ichidonha kana mavhesi chaiwo chaiwo achioneka. Mushure mokunge maruva acho anodha zvakare, kumativi aMarch.
  6. Kusvika muvhu. Kudyara clove Shave muvhu kunowanikwa munaMay. Asi kazhinji kacho kuitisa kunoitwa pakutanga kwegore. Nzvimbo yekudyara clove inofanira kusarudzwa chiedza uye ichidzivirirwa kubva kumhepo, sezvo maruva ari akanyoro uye mhepo iri nyore inogona kuiputsa. Inofanirawo kutarisirwa mupfungwa kuti kana uchidyara mavhavha muvhu, pasina mamiriro ezvinhu iwe unofanira kuparadza svondo revhu nemidzi. Izvo hazvo hazvibvumirwi kuidzikisa zvakanyanya, sezvo chibage chinowedzera kuipa.

Kukura clove Shabo kubva kumiti hakusi basa rakaoma uye rinonakidza. Iyi clove haifaniri kutarisirwa zvakakosha, asi inofadza iwe nemaruva ekunaka kunoshamisa. Chinhu chikuru, usakanganwa kuti Shave yevhavha isirima yakasvibirira, saka zvinokosha kuti iidzivirire kubva mhepo uye mazaya anokwanisa kuparadza mbeu yakanaka. Asi zviyero izvi zvishomanana zvekutarisira chidziro chokuzvidzivirira pachavo, saka iwe unogona kusarudza zvakasununguka muti uyu pamunda wako.