Muimba imwe neimwe panguva ipi zvayo yegore unogona kuona makucheka ane macrispy ari patafura. Kana fesitendi iri nguva yechando, mapukisi matsva anotsiva "hama" dzinoshandiswa marinated kana kuti dzine munyu. Shandisa mapukisi uye yekugadzirisa zvakasiyana-siyana kuchengetedza. Mune shoko, michero iyi inogona kushandiswa mune chero ipi zvayo. Inoramba ichinyanya kukura panzvimbo yayo pachayo zvakasiyana-siyana, iyo mhuri dzose dzichafara. Vadzidzi vane ruzivo varori vagara vachisarudzwa nemhando dzakasiyana-siyana, uye vatsva vanofanira kuratidza tsitsi, nokuti zvinyorwa zvezvivako zvakazara zvizere nemashira nemhando dzemhando dzakasiyana dzemakango. Hamuzivi nzira yekuita sarudzo? Kana iwe uchida kukura makungukiti maduku neinotonhora inoshamisa, teerera kukero yemakango "Hermann F1" - iyo yakakurumbira yakawanda yegherkins.
Zvimwe zvakasiyana
Tsanangudzo yemakucheka e "German F1" zvakasiyana-siyana inofanira kutanga nehutano hwavo. Inogona kushandiswa kugadzira mavhitamini matsva, makedheni emasidhari uye mapukisi. Chimwe chinhu chakasiyana chemuti uyu ndechekuti zvibereko zvayo zvakakwirira zvakakwana, uye zvinomutsa masuka kare kare. Uyezve, "Hermann F1" ndeyezvinyorwa zvakasiyana-siyana, naizvozvo kukura kwemakucheka kunogoneka zvose mumagetsi uye mumabheji akazaruka. Ndiyo nguva yekudyara chete yakasiyana.
Kuumba huwandu hwemavha mavari mumushumo umwe unosvika pazvibereko zvitanhatu kusvika kune zvisere, asi kuitira kuti zvibudirire izvi, zvakakosha kugovera muti wacho nekudya zvakakwana uye kujekesa kwakanaka. Kana iwe ukatevedzera mitemo yekuchengetedza, iwe uchawana makirogiramu mazhinji ehuwandu hwakakodzwa yakawanda-cucumber yemuchero wakaita ruvara kubva kumusango mumwe nomumwe. Aya makomkasi akasiyana nehutano hwakanaka uye akasimba zvakasimba. Kunyangwe mushure mekurapwa kwekupisa, ivo vachave vakanyanyisa uye vakanakisa zvikuru.
Zvisikwa zvekukura
Kukura kwe "maGermany F1" matukiti kunogona kuitwa nekubatsirwa kwembeu, nekushandisa mbeu. Kana ukasarudza kushandisa mbeu, iwe uchafanirwa kumirira kusvikira ivhu rakanyatsopisa. Nokuda kweizvi, inharaunda yekupisa inofanira kunge iri madhigirii gumi nemasikati panguva yemasikati, zvinenge 8 degrees usiku.
Mumigwagwa yakagadzirirwa kana masango inofanirwa kuunza musanganiswa we peat, humus uye jecha rine zvinyorwa zvidhinari fertilizer. Kunwisa zvakakodzera masango, kudyara mbeu kusvika pakadzika 1.5-2 cm. Nyatsoteerera kune ruzivo rwekuiswa kwembeu, kuitira kuti usadzokorora zvakare mu fungicide. Mushure mokudyara, zvakakosha kugovera mabhedha uye kuvadzikidza nefikira rakajeka firimu. Mushure memazuva makumi maviri, iyo yakakura yakakura miche ichave yakagadzirirwa kuiswa mumuchero. Mushure mezvo, inongoramba ichinge ichipa mvura yakakwana panguva imwe chete (kamwe kamwe mazuva matatu) uye kudya uye yakanatswa mumvura yemvura uye urea (1 litre yemurimu kana 10 gramu yerea muchigadziko chemvura inodziya). Inokurudzirwa kuyananidza kupfeka kwepamusoro nekudiridza. Denda rechimiro ichi rakakura uye rakasimba, uye gwenzi pacharo rakapfupika,
Sezvaunogona kuona, hapana zvivako zvakakosha mukurimwa kwemuti uyu. Zvido zvekuchengetedza hazvisi zvishoma, kurwisana nezvirwere nezvirwere zvinokwirira , uye mugumisiro nekuchengetwa kwakanaka kuchava kunonaka, kusviba, kunotyisa uye kunoshamisa-kunwisa-gherkins-cornichons inogona kupfekedza tafura yezororo.