Lenten pastry - chinhu chisinganyanyi kunakidza, asiwo chinobatsira. Kubvumirana, izvi hazviwanzoitika nemasipi ako aunoda. Chikamu chinotapira uye chine simba chine tsvina maererano nemapapiro edu chichakukurudzirai kwezuva rose. Sezvo wakagadzirira kubva manheru, iwe unogona kuve wakanyarara pamusoro remangwana rekudya kwekudya chamangwanani, uye zvakare kukwanisa kutakura chiduku newe kuti ushande kana kudzidza.
The Lenten Chocolate Cake
Zvisungo:
For the cake:
- upfu - 180 g;
- shuga - 110 g;
- chokoti - 70 g;
- rakapwanyika makungu - 50 g;
- soda uye hove yakakangwa - 5 g;
- mafuta emiriwo - 120 ml;
- mvura 190 ml;
- vhiniga - 10 ml;
- vanillin.
For glaze:
- chokoti - 90 g;
- mukaka wemarumondi - 60 ml.
Kugadzirira
Nokuda kwekapu, chinhu chekutanga chekuita chinosanganisira izvo zvakaoma zvinoshandiswa kubva pane zvakarongwa: furasi, shuga, pasi makungu uye musanganiswa wehupfu hwekubika uye soda. Mumvura tinoparadza vhiniga shoma, iyo inobatsira kubvisa soda yakanyanya, iyo iyo asidi kubva muhupfu hwebibi haigoni kurarama nayo. Wedzera vanillin nemafuta kumvura, uye shandisai mvura mumusanganiswa wakaoma. Isu tinodonha hupfu hwakatsetseka, tiisanganise nechokoti yakanyauka uye tigoiparadzira muhutu. Kugadzirira gaka rakaonda richave neawa rinenge 180 ° C. Panguva ino tine zvakakwana kuti tigadzire ganache, tadzai chokoti neakisi emuakisi uye musanganise kusvikira yakanyunguduka zvachose. Tinodurura ganache pamusoro pekapu yakanatswa uye tinoiedza.
Mushonga wemukaka mu silicone molds
Zvisungo:
- hupfu hwegorosi - 240 g;
- bhandi - 60 g;
- soda - 7 g;
- kubika poda - 7 g;
- kokonati mukaka kana mvura - 210 ml;
- mafuta emiriwo - 120 ml;
- uchi;
- vanillin;
- Zvidimbu zveSrawberry.
Kugadzirira
Mushure mokusvibisa upfu hwegorosi nesoda uye kubika pfupa, wedzera pairi bran uye chinamato chegungwa munyu. Zvimwe zvakasangana mukaka wekakhuta kana mvura nevanillin uye butter, uye mushure mokuvhengana kwemaviri tinogadzira pfumbu yakafanana, pasina kukanganwa kudururira muhafu yekapu yehotela uye kubatsiridza makatekiti ehuchi nemajunbberries kuti vaite. Isu tinoisa muffin pamusoro pemasero emafuta emafuta emakeke uye oaisa muchoto, kutonhorera iyo kunounzwa kusvika 210 ° C. Maminitsi gumi nemashanu panguva iyi yechando inenge yakakwana. Kana iwe ukasarudza kubika mafi muffin mu-multivarquet, zvino mira pa "Bake" mode kwemaminitsi makumi mashanu.
Lenten karoti keki namazambiringa akaomeswa
Zvisungo:
- karoti - 280 g;
- uchi - 40 ml;
- mvura 210 ml;
- mafuta - 80 ml;
- vanillin;
- vhiniga - 5 ml;
- shinamoni yakaomeswa uye ginger - 2 gm rimwe nerimwe;
- juice - 10 ml;
- bran - 20 g;
- upfu - 240 g;
- mazambiringa uye walnuts.
Kugadzirira
Mune imwe ndiro, simbisa makaroti ane gorosi, ruzi, mvura, vanilla uye mafuta, uye zvakasiyana-siyana funganisa upfu nehupfu hwebibiki, pasi sinamoni uye ginger, uyewo nesoda. Wedzerai mvura kune yakasanganiswa yakaoma yezvigadzirwa uye musanganise yakakura uye inonhuhwirira karoti pundu. Kuti tirave, tinowiridzira nemafuta anotanga kuomeswa uye marimu. Hura inodururwa mumakumbo makumi maviri e-masentimita makumi mapfumbamwe emasere, isati yakaputirwa necheki, uye inopisa muchoto uye inopisa ye 180 degrees. Nguva yekugadzirira inogona kusiyana, asi kugadzirira kunofanira kuongororwa mushure memaminitsi makumi mana.
Banana lean cupcake
Zvisungo:
- mazuva akaomeswa - 90 g;
- bhanana (medium size) - 3 pieces;
- mukaka soy or almond - 60 ml;
- pasi maarmond - 100 g;
- oat flakes - 80 g;
- kubika poda - 8 g;
- karamu yevhu, sinamoni, nutmeg - ne pinch.
Kugadzirira
Zadzai mazuva acho nemvura uye muende kwemaminitsi gumi. Tinokuya oat flakes ne-blender muupfu uye tobatanidza neupfu hwemamondi, pamwe nehupfu hwebiki nezvinonhuwira. Tinobvisa matanho akadzikiswa kubva padombo uye tinoputira nebhanana nemukaka. Isu tinosanganisa musanganiswa webhanana nemishonga yakaoma, uye tinodurura hurumende inobereka mufomu yakagadzirirwa. Tinobika maminetsi makumi mana nemakumi mana nemasere kuvashumiri 180 ° C.