Gadzira jam nokukurumidza uye nyore - mapoka nekuda kwekunakidza kubika kwekunakidza kwose!

Kubika keke nejamu nokukurumidza uye nyore, ruzivo harungambove rakaoma uye mazano makuru achabatsira vapi vese vanogadzirisa kuti vatarisane nebasa pasina zvakawanda. Gadzirira zvinhu zvinonaka kubva muhomwe yakasiyana, uzadze nezvinhu zvisingasviki, zvakange zviri mumabheji emudzimai asina kuchengetwa.

Nzira yekubika pie nyore nejamu?

Bake keke nejamu nokukurumidza uye kungobatsira kuropiro yakaratidza yechipupuriro, uye avo vasingadi kufanana nechepamusoro vachada pfungwa yekuita kurapwa kubva kune imwe yakagadzirwa yakagadzirwa sechando yakagadzirwa.

1. Nyore yakanakisa ine jam yakagadzirwa kubva pamvura yepamusoro, iyo inotengeswa munenge hovha dzose. Dzokai zvipfeko muchivhura chakazaruka kana kupfekedza, kana zvichidikanwa, pamusoro pekudya.
2. Nyoka ine tsvina ine jam mukurumidza-jecha, iyo yakagadzirirwa ne 4 chete zvigadzirwa uye inonzwisiswa ne ecstasy nedzino dzose dzinotapira mumba.
3. Chinhu chiduku chekushanda pamwe nekuedzwa kuchadikanwa kuti uite mbiriso inobata nejamu nokukurumidza uye, chikafu chekubika kwakadaro chinoda ruzivo.
4. Kuti uzadze, chero upfumi hwakakosha huri nehupamhi hwepectin, husingaregi kuzadza kupararira munguva yekubika, huchakodzera. Kana kuputika kunoshandiswa raspberry kana cherry, zviri nani kuidzikisa ne starch.
5. Zvinokwanisika kushandisa jamu nemakumbo akazara, munyaya ino sirasi yemvura inofanira kuderedzwa, kuitira kuti irege kuvhara keke. Iyo inogona kushandiswa seye glaze - shandisa brashi pamusoro wepeni inopisa uye kurapwa kuchava kusvibiswa.

A recipe pie recipe nejamu pane kefir

Iyi pie iri nyore yakabikwa pamusoro pekhofir nejamu, uye billet rakanaka inowanikwa zvakananga kuhadha. Zviri nani kushandisa currant kana cherry jam, zvakasiyana nemakroti ose asina mashizha zvinokwanisika, saka inogona kutora zviri nani. Bhabhi rinobikwa richadikanwa rakareba masendimita makumi maviri, kana huwandu hukuru huripo, nguva yekubika inofanira kuderedzwa nemaminitsi gumi.

Zvisungo:

• kefir - 1 item;
• shuga - 100 g;
• jamu nemajiroji - ½ st .;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• upfu - zvinhu zvishanu;
• Butter - 100 g.

Kugadzirira

1. Bharai mafuta nehuga, pinda mazai imwe panguva.
2. Dururirai kefir uye jamu, wobva wawedzera poda.
3. Wedzera furawa, bvisa pasi zvinonwiwa mvura.
4. Dururirai mafuta mafuta, kubika kwemaminitsi makumi matatu pa19 degrees.

Simple sand pie nejamu

Kirasi yakajeka ye pie yakagadzirwa nejam inozivikanwa kune vose vanogadzirira kumba, saka zvinonzwisisika kusiyana-siyana nekugadzirwa kwezvinhu zvinonakidza. Muhomwe, unogona kukanda mandimu kana marinari peel uye jam zvakare inotora macrorus. Kana iyo yakagadzirwa yakagadzirirwa isati yakanyungudutswa, keke ichabuda zvishoma crispy, inononoka uye yakafanana uye inosvibira mumuromo.

Zvisungo:

• mafuta anonyorera - 150 g;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• upfu - 2 zvinhu;
• baking powder, vanilla sukari - 1 teaspoon;
• lemon peel - 1 tbsp. l.;
• citrus jamu - 1 tbsp.

Kugadzirira

1. Bvisa mafuta nehuga, mota mazai.
2. Ita poda yekubheka, vanilla uye zest.
3. Kuwedzera upfu hwakakotamadza hupfu hwepamusoro, kwete kuomerera pamaoko ako.
4. Yakawanda yekuparadzirwa mune fomu nemapuranga, zvisingasviki kwemaminitsi gumi.
5. Muchikonzero chejamu.
6. Gadzira chikafu chinosara pamusoro peiyo.
7. Bika kwemaminitsi makumi maviri pa19 degrees.

Svetera nekisiki yakasviba uye jamu - kamukira nyore

Kugadzirira keke ne jelly uye jam nokukurumidza uye nyore, ruzivo ruchada kushandiswa kwehutano hwezvakagadzirwa uye kuputika nemabhakiti akazara kana michero yemichero, zvakakosha kuidya ne starch. Kubheka kwakadaro kunopera mushure mokunge kupera kwakakwana. Mushure mokunge nguva yekubikwa yadarika, zvingaita sokuti keke isati yakagadzirira uye kuzadzwa mukati-kati kune mvura - zvinofanira kunge zvakadaro, pakugadzirisa, kuzadza kuchaita.

Zvisungo:

• pasweetened short pastry - 500 g;
• cherry inochengetedza - 1 chinhu;
• starch - 1 tbsp. l.;

Zadza:

• cream yakasviba - 400 ml;
• evha - 1 pande;
• vanilla;
• shuga - ½ tbsp.

Kugadzirira

1. Tsvina inopera, ivai muhutu nemapuranga, bvisa kudarika.
2. Ivhara pasi pasi neforogo, kubika pamadhigirii 220 kwemaminetsi gumi nemashanu. Kuti itonhorere.
3. Bhenganisaii yai nekamuki, muti, shuga, vanillin.
4. Bhatanidza jam ne starch, uise muhutu.
5. Dururira mukrimu wakaoma.
6. Nhamba isina kuchena nekamuki yakasviba uye jamu yakabikwa kwemaminitsi makumi matatu pa2 degrees.

Mbiriso isinganzwisisi inobata nejamu

Nyoka isina kuiswa kubva mbiriso inodya nejamu inogona kubikwa muchimiro chemupumburu, kuzadzwa kwekurapa kwakadaro kunodiwa uye kwakaenzana, kugaya jam ne blender inoshandiswa, jam yakazara nemakungu, nutashi. Kusvika pamba yakabuda yakasvibira uye yakanyanyisa iwe unofanirwa kuve nechokwadi chokuti zvese zvekudya zvaive zvakasviba, kunyange kufuta.

Zvisungo:

• mbiriso itsva - 25 g;
• mukaka - 500 ml;
• shuga - 150 g;
• mafuta anonyorera - 100 g;
• mazai - zvidimbu zvitatu;
• upfu - 500-700 g;
• vanilla shuga - 1 tsp;
• jamu - 1 chinhu;
• crushed nuts - 1 item;
• sinamoni - 1 tsp;
• starch - 1 tbsp. l;
• yolk - 1 pc.

Kugadzirira

1. Gadzira mbiriso ne 1 kikapu ye shuga, tira girazi remukaka wakachena. Siyai kwemaminetsi gumi nemashanu musati maita.
2. Zvisiyananidza kuunganidza shuga, mazai, mukaka, vanilla, inya mupu.
3. Wedzera furawa, kanyura bundu rakasviba, chivharo, siya kweawa imwe.
4. Dhawa bundu, yakapatsanurwa muzvikamu zviviri, shandisa mhete, 1 cm yakakura.
5. Shandisa mafuta ane mafuta.
6. Sakanidza jam ne starch uye nutswe, kupararira pamusoro peganda.
7. Dzoka mupumburu, siya kwemaminitsi gumi nemashanu uchapupu.
8. Bhabharura ne yolk, bheka kwemaminitsi 25 pa 180 degrees.

Simple biscuit cake with jam

Kugadzirira pie isina kuiswa nejamu muhvuni yakaoma, inonakidza uye inofadza, unogona kuisa nayo nechivimbo kumutambo wakakomba. Jamu inodiwa nemichero yose michero kana berry pasina mbeu, sirasi inodururwa, uye zvidimbu zvakasanganiswa ne starch, izvi zvinoitwa kuitira kuti gorofu inodururwa zvakanaka uye isingabudi mvura yakanyanya.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 180 g;
• kubika pfupa;
• upfu - 1 chinhu;
• jamu nemakoroti ose;
• starch - 1 tbsp. l.

Kugadzirira

1. Bharai mapuroteni ane shuga kusvikira vatsvene vachipfuurira.
2. Zvisizvo zviputi zvikanya nevanillin.
3. Gadzirai zvinyoro zviviri masasa, wedzera upfu, bundu rinodzoka rakasviba uye mvura.
4. Dururira muhutu, kubva kumusoro ugovera michero kubva mujamu, yakasaswa nesitashi. Vanoda zvishoma kudonhedzwa muhupfu.
5. Bika kwemaminitsi makumi mashanu pa 180 degrees.

Pie iri nyore pane mukaka nejamu

Kuti uwane pie yakajeka nejamu hauna kuchinja kuti uve wakaoma (ichi chiitiko chekuongorora mukaka) unoda kushandisa mukaka wakawandisa mafuta 4% kana kuti wakagadzirisa. Gem, kuti ushandise chikafu ichi, iwe unoda kuenzanisa kana nezvikamu zviduku zvezvibereko, kurapa kunonaka kwazvo kunouya ne citrus billet kana apricot.

Zvisungo:

• mukaka - 1 item;
• evha - 1 pande;
• mafuta - 100 g;
• shuga - 100 g;
• kuwirirana jam - ½ item;
• kubika pfupa;
• upfu - 1,5 tbsp.

Kugadzirira

1. Iroya mazai nehuga nehutu.
2. Dururira mumukaka, siya pfupfu yekubheka uye jamu.
3. Fura furawa, bvisa bundu rakashata.
4. Bika keke maminitsi makumi matatu pa19 degrees.

Pie yakavhurika yakajeka nejamu

Pfupfu yakanakisa yepee ine jam ndeyekuti haufaniri kubika! Chinhu chakanakisisa chekuvhara mapepa yakasvikika mbiriso yakasara yakagadzirwa semiti. Kuzadza pie kuchasangana chero ani kana mushandi wekushanda asina pectin, kuwedzera starch kana pfufura shoma yekudya. Kubheka kunogona kusara zvachose kusununguka kana kuita meshonga yakanaka yezvimedu zvehupfu.

Zvisungo:

• hlama puff mbiriso - 500 g;
• jamu - 1 chinhu;
• hupfu kana huta - 2 tsp.

Kugadzirira

1. Dzvora mukanyiwa, pfugure kunze, ucheke mitsetse.
2. Jam yakasanganiswa ne starch, yakaiswa muhwaro.
3. Dzora kana zvichidiwa, kubika kwemaminitsi makumi matatu pa19 degrees.

Nyore yakakoshesa nejamu

Iyo inonaka kwazvo inosvika paya isina nyore isina mazai nejamu pachikonzero che semolina. Izvi zvinonaka zvichauya zvinyorova, zvine mwero mumvura uye vazhinji havangatombozivi kuti yakabikwa isina chero chero ipi zvayo. Sechikonzero, mvura inodziya inosvibirira inogona kushandiswa, asi kunakidza kuchauya kubva kunonaka kune chibereko chemichero kana kuti yakasvibira chai.

Zvisungo:

• mank - 1 item;
• muto wezvibereko - 1 chinhu;
• mafuta ezvirimwa - 100 ml;
• upfu - zvinhu zvishanu;
• shuga - 100 g;
• michero jamu - ½ item;
• baking powder.

Kugadzirira

1. Dururira jisi rekudya, siya kwema 40-50 maminitsi, kusvikira ichikurira.
2. Sungai mafuta, shuga uye jamu, fungai semolina porridge.
3. Dya upfu, kusanganisa kwete hupfu hwakatsetseka.
4. Dururirai muome mafuta, kubika kwemaminitsi 40 pa 180 degrees.

Nyoresa inyoresa pape mu multivarquet ine jam

Iwe unogona kubika pedo chero ipi zvayo iri nyore nyore nejamu mune multivark , uchigadzirisa chikafu chekare chekushandisa kwechigadzirwa. Izvo zvakanakisisa ndezvokudira uye zvingwa zvebhisikiti, izvo zvinoshamisa zvisinganzwisisiki, zvakanaka-zvinotyisa. Zvakakosha kubvisa vhavha yekusununguka kwemhepo uye maminitsi makumi maviri isati yasvika chiratidzo chekuita kuti keke iite maruva.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 1 chinhu;
• mafuta - 100 g;
• shuga - 100 g;
• Kocoa - 2 tbsp. l.;
• jerrantrami jam - ½ chinhu;
• kubika pfupa;
• kirimu yakasviba - 3 tbsp. l.

Kugadzirira

1. Idzai batare ne shuga, imwe neyekuisa mazai.
2. Wedzera ukamu hwakasviba, kubika poda, cocoa uye jam.
3. Kuwedzera upfu hwakatsetseka nehupfu hwakatsetseka nehuyu.
4. Dururira mundiro, kubika 1 awa ye "Bake".
5. Maminitsi gumi pamberi pechiratidzo, tendeza keke.