Biscuits kana keke zvinyorwa zviduku zviduku zvishoma zvinowanzozivikanwa kune vazhinji vevana. Zvinosuruvarisa, zvinonaka zvako zvinonaka hazviwanzowanika pamabhazilofu, asi hakuna munhu akaregesa mukana wokubika mharidzo kumba. Muchikamu chino, tichagoverana newe maitiro akasiyana-siyana ekuti iwe unogona sei kubika "Peaches" cookies iwe pachako.
Nzira yekubika maPeaches?
Zvisungo:
- margarini, kana bhotela - 100 g;
- upfu - 2 ½ zvinhu;
- shuga - 1/2 tbsp. + chiduku nokuda kwokusaswa;
- cream yakasviba - 80 g;
- mazai - zvidimbu zviviri;
- kubika poda - 1 teaspoon;
- mavara akaumbwa, kana jisi yetikiti uye beet.
Kugadzirira
Bhotoro rakasvibiswa rinoputirwa zvakakwana neshuga kusvikira mhepo yakachena, ine simba inowanikwa. Pasina kurega kuputika, pinda muhadha ye 1 yai pane imwe nguva kusvikira yakanyatsogadzirwa. Kamwe zvese zvinoshandiswa zvichishungurudzwa kuti zvienzaniswe, wedzera mukiki wakasviba, uye ipapo zvikamu zvehupfu muhomwe, yakasanganiswa nehupfu hwekubika. Yakagadzirwa nehadha yakagadziriswa maoko, ita bhora uye yaiputira nefirimu. Tinopa muedzo kuti tizorore mufiriji kwemaminitsi 20-30.
Zvose zviri muhomwe zvinogoverwa kuva zvikamu, chimwe nechimwe chazvo muhukuru chinofananidza nehafu ye peach. Tinoisa zvidimbu zvehupfu mubhapiti yakavharwa nepepment pepa uye inotumira kuchoto pa2 degrees kwemaminitsi 10-15.
Hafu ye peach inogona kusanganiswa ne custard , kana mukaka wakaviriswa wakabikwa , uye iwe unogona kuisiya sezvazviri uye unongopa ruvara rwakakodzera. Nokuda kwekuti makiki akajeka aende kuva peach chaiyo, mafuta acho nejusi yearroti uye beet, uye ozosasa neshuga. Nokuda kwezvakaitika zvakare, mapeji anogona kuve akashongedzwa nemiti mashizha, ndokubva ashumirwa mukombe weiyi.
Peaches ane mukaka wakanyoroveswa uye nutswe
"Peaches" makiki haisi akaoma kuita, asi kunakidza kubva pauduku kwakazadzwa nekakavhenganiswa kamuti uye mukaka wakanyoroveswa, izvo zvinoda nguva yakawanda yekubika. Kunyange zvakadaro, mugumisiro unofanirwa nekuedza, uye muawa, kwete chete chikafu chinonaka asi chisingakanganwiki chichava patafura yako.
Zvisungo:
Ne "Peaches":
- upfu hwakatsetseka - mahwendefa e3 ½;
- mazai - zvidimbu zviviri;
- shuga - hafu yemakore;
- kubika poda - 1 teaspoon;
- kirimu yakasviba - 3 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- beet uye karoti juice;
- munyu - pinch.
Kuzadza:
- walnuts;
- yakabikwa mukaka wakagadziriswa.
Kugadzirira
Idza bhotela rakanyorova neshuga kusvikira kuchena kwechichena kwakawanikwa. Tinotungira mumusanganiswa wemafuta wemafuta, kunyatsosanganisa uye wobva wawedzera ukamu hwakasvibirira muzvikamu - 1 puniji panguva.
Tinosvina upfu pamwe chete nehupfu hwebibiki, sanganai zvakaoma zvinoshandiswa zvakanaka ne whisk, isa munyu. Zvishoma nezvishoma dururirai hupfu kune hutori huripo huripo huripo, pasina kumira kunotyisa. Tinovhara poda yakagadzirwa uye tinoiisa mufiriji kwema 20-30 maminitsi.
Doro rakakamurwa kuva mabhora makumi matatu ehupamhi, rimwe bhora rinotemwa hafu uye rinoputirwa pamateyi ekubikira, aive akafukidzwa nemapepa echinyorwa uye oiri. Tinoisa pani muvheni yekare inotengesa kusvika kuma2 degrees uye tobva
Kunyange zvazvo "Peaches" yakabikwa, tichazadza kuzadza. Nutswe zvinopwanyiwa ne blender uye zvinosanganiswa nemukaka wakabikwa wakabikwa. Nzvimbo dzakagadzirirwa dzeperesi dzakanatswa uye kushandisa kapu kubvisa chinangwa kubva kwavari. Nyama yakanyanyisa inogumburwa uye inowedzerwa ku nut inogutsa. Isu tinozadza hafu yemapepiski nekugadzira uye kusungirirana pamwechete. Nekubatsirwa kwebrashi yekubatira kana shangu iri nyore, tinoshanyira "Peaches" yedu nejusi yebheti uye karoti, kana kuti mavara ezvokudya zvemavara akafanana. Fukidza zvingwa zvine shuga uye uise mufiriji usati washumira.