Vagadziri veimba, kazhinji vanoramba vachitsvaka kubika keki yakagadzirirwa. Ngatifadzei hama dzedu nechishamiso ichi chakanaka chakanaka. Mushure mezvose, tinokupai mapeji maviri ezvinyorwa zviri nyore kugadzirira keke, chidya chaunogona kuita munyaya yemaminitsi. Mukuwedzera, mune izvi tichakuudza kuti ungagadzirira sei iri nyore, asi isina njere keke inonaka.
Recipe yekoroti yakanakisisa uye inonaka inonaka kumba
Zvisungo:
Kuedza:
- huku mazai - zvikamu zvitatu;
- Oiri yemafuta akacheneswa - 280 ml;
- hupfu hwegorosi - 230 g;
- Vanillin - 2/3 yepuni;
- kubika poda - 2.5 maaspuni;
- pasi sinamoni - 1,5 tsp.
- granulated shuga - 350 g;
- Walnuts yakasarudzwa - 150 g;
- karoti (midzi) - 4 pcs.
For cream:
- mafuta - 130 g;
- soft cream cream - 300 g;
- shuga yeupfu - 320 g.
Kugadzirira
Huchi mazai akaparadzaniswa nehombodo, ayananise nemiriwo yakanatswa mafuta, shuga yakaisvonaka granulated uye white whisk muzamu nemusanganisi. Zvino, pano tinopinda muupfu neupfu hwebheka, vanillin, pasi sinamoni uye zvakare whisk yose yakanaka. Tinosvina zviroti zvezvinotapira pamusara wegater uye, pamwe chete nemadnuts akachekwa, akaaisa mumudziyo nechingwa, chatinobatanidza zvose, tichibatanidza ne spatula yemapuranga. Pasi uye masvingo ehutu anenge akanyatsogadziriswa nechetete rakasvibirira, uye zvino tinoiputira neupfu. Muchikwata chakagadzirirwa tinofambisa mukanyiwa uye tinoizarura mukati mevheni inopisa kusvika 185 degrees. Kwemaminitsi makumi mana tinobika keki kake yekeke.
Ikozvino, mune imwe mudziyo wakadzika, gadzira cheese inotonhorera inenge inenge maminitsi makumi matatu patafura uye iyo yakafanana bhotela. Tinorara nehoga yavo yehupfu uye tinovarova zvakanakisa pavanenge vari pakati nepakati nemusanganisi. Tinoparadzanisa gaka rakanyatsojeka mukati maviri, shandisa kirimu, rivhare iyo nechechipiri uye uvhare kumusoro nepamativi ekerekiti yedu yakajeka yekate pamwe nezvose zvekrisiti.
Recipe yekodhi yakanakisisa uye yakashata yakasokisi bhasikeki
Zvisungo:
Kuedza:
- hupfu hwegorosi - 750 g;
- shuga yakanaka - 250 g;
- Kocoa - 2/3 zvinhu;
- kubika poda - 1 paket;
- hydrated baking soda - 2 tsp;
- mafuta emiriwo - 120 ml;
- Vanillin - 1 paket;
- mazai - 2 pcs.
For cream:
- cream yakasviba (25%) - 550 g;
- shuga yakanaka - 300 g;
- zvokudya zvokudya thickener sour cream - 1 pura.
Kugadzirira
Kune mazai akaparadzaniswa nehombodo, wedzera gonye kaka, shuga yakaisvonaka, soda yakagadzirwa, poda yakagadzirwa uye kunyatsopera kugadzira kufanana nehupuni. Tinowedzera oiri yemafuta uye tinosanganisa iyo musanganiswa. Tinosvina furasi yepamusoro-soro mubhokisi nezvose zvinosanganisa, sanganidza kusvikira upfu hwakatsetseka huputswa uye udire hafu yechipfuva mufomu yakagadzirwa. Tinozvitumira kuvhuni inopisa kusvika kune madigiri 180 uye kubika keke yekotikiti kwemaminitsi 25. Zvadaro tinozoitawo zororo rose.
Kuti uite ukamu hwakasviba uwedzere huwandu hwezvokudya hwakagadzirirwa, shuga hwakanaka uye urove kamuki nemusanganisi mumusasa wakaoma, wakaoma. Usati washandisa, inotonhorera kamuri kwehafu yeawa mufriji, uye zvino shandisa uwandu hwakatsetseka pamabhisikiti akaomeswa, akanaka, mavara, ayo tinoumba keke. Iyo yakasvikira yakakisi yakasimba yakazadza mativi ekeke. Tinoriisa mufiriji kwemaawa matatu.
Zvingwa zvinowanikwa nesu unogona kupfekedza zvizere zvakakwana pakugadziridzwa uye zvakasiyana-siyana zvekutora kwako.