Iko rinokonzerwa nehuchi keke rinonyatsogutsa zvingwa zvinonhuhwirira uye inoita kuti kunakirwa kwekaseti kuve kwakakwana. Unyanzvi hwekuzadza huchakubvumira kuti uyananise utsi hwekunakidza kwako, hupe chiedza kana zvimwewo, kuzadza nekuwedzerwa kunaka.
Iko cream ipi iri nani kune mishonga?
Kusarudza kamuki ye medovik keke, zvakakosha kutungamirirwa kutanga nekutaridzika kwemavirai emucheka, kuedza kufadza vose vanodya zvakanyanya.
- Chimwe chezvinhu zvakakurumbira uye zvakajairika zvekudya zvakadai sekrisamu yakasviba, iyo inotanga kubika pakubika, inowanikwa mune zvenyama uye inonyatsozviratidza ichibatanidzwa neuchi hwechingwa.
- Imwe nzira yakakosha yehuwandu hwekugadziriswa isakisi yekakisi yakagadzirwa nemukaka wakanyoroveswa, yakajeka kana kubikwa.
- Kana iwe uchida kuita kuti mharidzo iwedzere chiedza uye nyoro, chisarudzo chakanaka munyaya iyi chichava chekuchengetedza pamukaka nemakwenzi.
- Kupihwa kupi zvese kunogona kuwedzerwa nemiti yakasvibiswa, yakashambwa uye inogadzirwa nemichero yakaomeswa, zvimedu zvemichero yakakonzerwa nemakwenzi.
Chengetai uchi kune mukaka
Chikamu chechikamu chechiki keki , yakagadzirwa nekumwa mumukaka weupfu nemazai, ichawana iyo yakanyatsojeka uye ine nyoro yerudo yako yaunoda. Iyo yakawanda yakawanda yezvigadzirwa zvinokwana kugadzirira kwekamu, iyo inogona kukwanisa kudya zvingwa zvehomwe huru. Nokuda kwezvingwa zvine masendimita makumi maviri kana mashoma, chikamu chinogona kuderedzwa nehafu.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 120 g;
- mukaka - 1 l;
- granulated shuga - 300 g;
- bhangi - 20 g;
- shuga vanilla - 10 g.
Kugadzirira
- Pisai mukaka nehuga kusvika kumota uye gadzirai makristasi, regai musanganiswa utonhorere zvishoma.
- Ita mazai neupfu, zvikamu zvemukaka uye shuga.
- Iva nemudziyo nekrimu pahofu uye kubika nekuramba uchiita kuti uome.
- Wedzera bhuruki kune kamuti, svetera kusvikira yaita maruva.
- Pamugumo wokupedzisira, shuga yavanilla inoberekwa muchetard yekiki yeuchi.
Sirimu yakakosha yemishonga
Gadzirira mucheka wakasvibirira uchi uchi nekodzero yechinhu chekutanga chichave mumaminitsi mashoma. Saramu yakasvibirira inofanira kunge ine mafuta akawanda e25% kana kupfuura, ipapo kuzadza kuchava kwakaoma uye kusingayere. Kana chete chigadzirwa chine mafuta ari pasi apa chiripo, chinofanira kuderedzwa maawa akawanda, ichiisa mumakumbo matatu-mana akaenzana uye ichirembera pamusoro pemvura kana pani.
Zvisungo:
- cream yakasviba - 500 g;
- granulated shuga - 200 g;
- pakiti yevanilla shuga kana pinch yavanillin.
Kugadzirira
- Iko yakanyorova zvakanyanya mafuta emucheka wemukaka inowanikwa mumudziyo wekuputira pamwe chete neshuga uye vanilla.
- Wopira kamu yeuchi uchi kwemaminitsi mashanu kana kusvika vasati vave nerutivi rwakasviba, rwemhepo uye rusinganzwisisiki.
Cream uchi hwekaka nemukaka wakanyungudutswa
Inonyatsochengetedza chimiro, zvinoshamisa zvinonakidza, asiwo chaizvo caloric cream yehuchi nemukaka wakaviriswa mukaka, iyo inowedzera nehuwandu hwehutano hwakanaka. Pamberi pekurohwa, maitiro acho anofanira kunge akafanana nekupisa kwekamuri, izvo zvichaita kuti kugadzirisa kwepamusoro kwekugadzirisa kuve kwakakwana.
Zvisungo:
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- mafuta - 300 g;
- Nuts (zvinosarudzwa) - kuravira.
Kugadzirira
- Mafuta anocheka anopararira mumudziyo wekukwaya uye pasi nevanokanganisa kana whisk kusvikira yakacheneswa uye yakaisvonaka.
- Zvikamu zveiyo yakawedzerwa yakabikwa mukaka wakagadziriswa, nguva imwe neimwe ichiputika hutu kusvikira yawana unhu yunifomu.
- Pakuda uye kunora, marimu akachekwa anovhenganiswa mukamu nemukaka wakanyungudutswa uchi uchi.
Cream uchi uchi ne mascarpone
Zvechokwadi kamuki anonaka kune mishonga anogona kugadzirirwa pamusana we mascarpone. Sezvo ndakamboedza kuedza iyi shanduro yekugadzirwa kwekodheta, ini handidi kushandisa zvimwe zvigadziriswa, mugumisiro wakawanikwa unenge wakanaka uye unofadza. Kana uchida, whisk inogona kufanirwa nevanilla.
Zvisungo:
- mascarpone - 300 g;
- kamuki nemafuta ane zvakawanda zvinopfuura 30% - 500 g;
- shuga yakakosha - 250-300 g.
Kugadzirira
- Mascarpone inoshandiswa nehuwandu hwehuga hwehupfu kusvika yunifomu.
- Kuchengetedza kamu cream kare, mushure mezvo inorohwa kusvika kuhutu hwakasvibiswa nemusanganisi.
- Zvimwe zvikamu zvakasanganiswa mumuti wakanaka mascarpone, kamuti uye kurohwa chikafu chinonaka cheuchi uchi kusvikira yakasvibirira uye yunifomu yakagadzirwa.
Cream on a manga for a mead
Unonaka nenzira inonaka uye ine nyoro, unowana uchi hwekasi nemakisi kubva kuma manga . Manna porridge mukutengesa nemafuta inowana maitiro akanaka uye haisati yakanzwisiswa mumuchero wakagadzirwa. Zvakakosha kubika rump nemukaka nekuenderera mberi kusingasviki kudarika nguva yakataurwa murape uye inofanira kunge yakanyanyisa.
Zvisungo:
- semolina - 2 tbsp. makapu;
- mukaka - 500 ml;
- mafuta - 300 g;
- granulated shuga - 100 g.
Kugadzirira
- Rinisa mafuta anonyorera neshuga kana shuga yakasvibirira kusvikira kuchena uye kubwinya.
- Kubva mukaka nemango vanobika semolina porridge kwemaminitsi mashanu, zvibvumira kuti itonhore zvakakwana.
- Wedzera pariji kumusanganiswa wemafuta uye whisk zvakakwana nemusanganisi kusvikira paine kamu yakakura uye yakafanana.
Cream-plombir yemushonga wemishonga
Yakagadzirirwa neyakakonzera kamukira yekiti yekaka kumba inogona kushandiswa noushingi, kwete chete kwechando chekeke, asiwo yekuchera pamusoro pekeke. Kuzadza kune dense uye panguva imwechete yakasvibiswa nekugadzirwa, zvichipa dessert chishuvo chinotapira chinonakidza nekunaka kusuruvara.
Zvisungo:
- kirimu yakasviba 25% - 700 g;
- mazai - zvidimbu zviviri;
- upfu - 6 tbsp. makapu;
- Vanillin - kuravira;
- mafuta - 240 g;
- granulated shuga - 220 g.
Kugadzirira
- Sakanidza ukamu hwakasviba, mazai, furawa, vanillin uye shuga yakawanda mune imwe mudziyo.
- Bvisai mudziyo nezvinyorwa mumvura yekushambidza nemvura uye ushamwari uye unogara uchinyorovesa kusvikira uhu.
- Kuchengetedza custard yekamu, kuifukidza nefirimu yekudya.
- Inorova bhotela rakanyorova, uwedzere chikapu chetardard uye uchiwana nguva imwe neimwe maitiro akafanana emukroma.
Creamy cream for honey cake
Kune vakawanda, iyo yakanakisisa kamu cream yeuchi ndiyo iyo yakabikwa nekwaputirwa kamu cream. Dessert, yakaitwa nokuzadzwa kwakadaro muchokwadi, inobudirira kupfuura zvose zvinorumbidzwa, inofadza panguva imwechete unyoro nekufuma. Zvakakosha kusarudza chigadzirwa chechizi nemafuta anopfuura 30% uye inononoka zvakanaka musati warova.
Zvisungo:
- kirimu - 400 ml;
- yakabikwa mukaka wakagadziriswa.
Kugadzirira
- Chilled cream inoputirwa nemuvhenganisi kusvikira mushuvhuta wakaoma uye wakazara.
- Wedzerai mukaka wakanyoroveswa uye musanganise uchi huri nyore kake cream kusvikira yunifomu uye yakasviba.
Sorai yakasviba ne gelatin uchi
Sirimu yakakosha yemushonga wemishonga, iyo kamukira iyo ichazobudiswa gare gare, inogara ichiwana unhu hwakanaka kunyange pasina kutangira ichiyera chigadzirwa chegadziro uye kubvisa kuwedzera kwe whey. Nenzira iyi, zvichave zvichibvira kuwana chiedza uye chese-calori kuzadza kwekuregererwa kwemakeke.
Zvisungo:
- cream yakasviba - 400 g;
- mukaka - 50 ml;
- gelatin - 2 tbsp. makapu;
- granulated shuga - 100 g;
- vanillin.
Kugadzirira
- Ita mukikiki yakasviba neshuga uye pinch yevanillin.
- Itai gelatin kare mushure mekuita mukaka, mushure mezvo inopisa mumvura yekugeza kana mune microwave kusvikira granules inotanga kuparara.
- Zvishoma nezvishoma, mukaka wejelly unodururirwa mukisiki wakasviba, wakasanganiswa nemusanganisi.
- Isa kamuroki kwechinguva mufriji, mushure mokunge inoshandiswa kuchenesa keke.
Medovik nearame cream
Nzira yakanakisisa yekamu yegungwa ichakubvumira kuti uone kutora kwakakwana kwedharo yako yaunofarira, izere nemashoko ekurasira uye inonakidza nekunaka tsitsi. Kuzadza kwakadaro hakugoni kunzi bhajeti uye nekukurumidza mukugadzirira, asi chigumisiro chakanaka chichazadza zvinhu zvose uye mari yebasa.
Zvisungo:
- juice erangi - 180 g;
- granulated shuga - 180 g;
- shuga yeupfu - 50 g;
- orange peel - 1,5-2 tbsp. makapu;
- mazai - zvikamu zvina;
- mafuta - 150 g;
- cream cream - 350 g;
- kirimu yakasviba - 150 g.
Kugadzirira
- Bharai diki duku nehuga, shandisa zest uye juice yearamondi.
- Unopisa musanganiswa unogadziriswa mumvura yekushambidza nemvura uye unogara uchinyorovesa kusvikira wakaoma.
- Kuchengetedza custard, kurohwa nebhokisi rakashata, nzvimbo kwenguva pfupi mufiriji.
- Sungai custard nekisiki chechi, pfupa uye kurohwa kusvikira kusvika fluffy ukisi wakasviba, zvakare zvakare whisk.
- Chikamu chekristi chinogona kusiyiwa kubva pachikamu chose, chakavhenganiswa nebhanana yakakoswa, uye smear musanganiswa unoguma nemumwe wezvokudya zvingwa zvekike, izvo zvichaita kuti chigadzirwa chive chinonakidza.