Inononoka mishonga yakakoswa inoshandiswa kutengeswa mune imwe soro yemasipi uye inonakidzwa nekuzivikanwa kwakanyanya. Iye zvino, pamwe nekuwedzera kwezvakasiyana siyana zvezvokudya zvekunakidza, bhisiki nyore asi inodakarira zvikuru kubva paudiki yava chinhu chakanaka. Iwe unogona kudzorera manzwiro aunoita kuburikidza uchishandisa mapeji edu emakwenzi emakisi: tanga neklasiki uye kupedza nemazuva akasiyana-siyana.
Milk Korzh kubva paudiki - kamukira yekare
Zvisungo:
- upfu - 420 g;
- mafuta kana margarini - 90 g;
- mukaka - 85 ml;
- granulated shuga - 185 g;
- vanillin;
- kubika pfupfu yehupfu - 4 g;
- kudya soda - 2 g;
- egg chicken - 1 pc.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika ku 200 ° C.
Bhatanidza bhatiri pamusana wekupisa kwekamuri nevanillin, shandisai shuga uye muchidzoke muchirova kusvikira bhotela inoshanduka kuva chena cream. Isu tinosangana mukaka nehafu yevha yakarohwa, ndokudururira musanganiswa mumafuta uye unoramba uchiita whisk. Kuti uve nehutano hwemafuta, ugodira soda yakasvibiswa uye kubika poda, uye wobva wafukura hupfu. Tinopa mukanyiwa kumira mufiriji kwehafu yenguva, pfuurira kusvika kuhupamhi hwe 7-8 mm uye ucheke mumabhisiki. Ita bhasi rimwe nerimwe nemazai ega uye bheka kwemaminitsi gumi. Milk korzhiki kubva paucheche ichave yakagadzirira kana zvishoma zvishoma zvichibva kumusoro.
Recipe: mukaka mutsva "Kuswa kwehucheche" newaini yakakonzerwa nekamu
Zvisungo:
- granulated shuga - 85 g;
- Fresh strawberries - 250 g;
- kuzvidzora - 1 1/2 zvinhu;
- mafuta - 110 g;
- mukaka - 30 ml;
- evha - 1 pande;
- evha yakachena - 1 pc .;
- ushu hwakakosha - 60 g;
- kirimu yekuputika - 115 ml.
Kugadzirira
Gadzirira chimiro nechepamhi hwemasendimita makumi maviri (20 cm). Gadzira sitirobheni muzvimedu uye sangana nepuniki ye shuga. Sirasi yakasara inosanganiswa neupfu uye marara, uye kune chigumbuso chinokonzera tinotungira mai uye tinodurura mumukaka. Isu tinodonha hupfu uye tinoiputira mu diski uye yakareba masendimita 12. Itai kuti mukoko uite nepuroteni yakarova uye usaswe nekaini ye shuga. Takaisa muvheni kwehafu yeawa, mushure mekubika kubika, tivhare nekamukwa kamurosi uye shuga nemuchero mutsva.
Pamusoro pemaitiro akafanana, zvinokwanisika kugadzirira chikamu chakanaka chakakonzerwa mukaka, chinofanira kubikwa kwemaminitsi 13-15, kuchengeta kutengesa kwekubikira pa 180-190 ° C munguva yekubika.
Mushonga Korzhik "Kubata Kwevana" nekisimu yekemu
Zvisungo:
- upfu - 160 g;
- shuga yeupfu - 40 g;
- juice uye lemon peel 1;
- mafuta - 80 g;
- mukaka - 60 ml;
- Curd cheese - 120 g;
- yoghuti - 120 ml;
- granulated shuga - 80 g;
- starch - 5 g;
- vanillin;
- berry jam .
Kugadzirira
Takaisa kutonhorera kwevheni kusvika kunenge 180 ° C, tinotanga kugadzirira marukisi emukaka. Sakanidza upfu nehuga, zedmon zest uye pinch yemunyu. Kuti upfu uwedzere mahwendefa emukaka uye mukaka, bvisa mukanyiwa. Sora mukanyiwa kusvika kuhupamhi hwe6-7 mm uye gadzira pakabikira pevha rinenge gumi nemaminitsi makumi maviri nemasere.
Nokuda kwekamu, whisk yogurt nekottage cheese, shuga, starch, vanillin uye juisi.
Pachinhu chiduku chinoputika, tinoparadzira jam jerry, uye pamusoro - kirimu yemononi. Tisati tashumira, tinotonhora mufiriji kwemaawa 4-8.
Misi inoputika kubva paudiki neukaka yakagadziriswa uye chokoti
Zvisungo:
- mafuta - 130 g;
- mukaka - 70 ml;
- upfu - 225 g;
- granulated shuga - 75 g;
- chocolate tsvina;
- yakabikwa mukaka wakagadziriswa.
Kugadzirira
Mune blender tinobatanidza mafuta anotonhorera, mukaka, furasi uye shuga yakawanda. Iyo yakagadzirwa nehuni yakaiswa uye yakabikwa maminetsi mashanu pa 180-185 ° C, uye imwezve 35 pa 150 ° C. Tinotonhorera bhisiki uye tichiipisa nemukaka wakabikwa. Tinodurura chokoti yakanyauka kubva kumusoro uye tinoita kuti iome. Usati washumira, tema.