Sandhangu keke neabricric isati inoshamisa uye inonaka. Kubheka kwakadaro, pasina mubvunzo, kuchafadza vose vana nevabereki vavo!
Sandhangu keke nekottage cheese uye apricots
Zvisungo:
- margarine - 150 g;
- shuga - 100 g;
- Ezira - 3 zvidimbu;
- kubika poda - 2 tsp;
- upfu - 400 g.
Kuzadza:
- cottage cheese - 600 g;
- shuga - 150 g;
- vanilla - 1 teaspoon;
- Ezira - 3 zvidimbu;
- kirimu - 200 ml;
- fresh apricots;
- starch - 50 g.
Kugadzirira
Saka, ngatitangei kugadzirira pfumbu yeapricot pie newe. Creamy british inotangisa inotorwa kubva mufiriji, uye inobviswa nehuga. Taura mazai matsva uye whisk zvishoma. Zvino taurirai muupfu, shandisai pfumbi yekubika uye musanganise. Chimiro chacho chakakanyiwa nemafuta, tinoparadzira hlama uye tinonyora mativi. Kubva kumusoro inopa mapurikoti, akaputika, akaputsika muhafu. Cottage cheese mbesa kuburikidza neshee, wedzera mazai, starch uye musanganise. Whisk kirimu ane shuga, vanillin uye unobatanidza pamwe nehutta. Nyatsobatanidza zvose, kuparadzira kuzadza pamusoro peabricots uye muzinga. Isu tinotumira keke kuhvini yekare inopisa uye kubika.
Recipe for sand pie ne apricots
Zvisungo:
Kuedza:
- margarine anocheka - 100 g;
- shuga - 100 g;
- evha - 1 pande;
- kubika pfupa;
- upfu - 200 g.
Kuzadza:
- Apricot - 200 g.
For meringues:
- evha yakachena - 2 pcs;;
- shuga yeupfu - 100 g;
- mumonia.
Kugadzirira
Margarine inonyunguduka uye inotonhora. Ipapo tinodurura shuga, tinoputsa mazai, tonyora tsvina yemunyu uye tinomutsa. Zvadaro, dururira muzvikamu zveupfu, kanda pfumbi yekubika uye ufukidze hupfu. Tinozvibvisa mufiriji kwekanguva, ndokubva tazviparadzira muforomu, tichiumba pasi pasi. Pa apricots tinobvisa mapfupa, tinoavhuna pa polovinochki uye tinopararira nekanyamutikiti chikamu kumusoro. Jira rakachena rakanyiridzirwa, rakarohwa nekavhenganisa uye zvishoma nezvishoma rinokanganisa shuga poda uye juisi. Iko inopisa yakawanda inoparadzaniswa zvakafanana pamusoro pezvibereko uye tinotumira jecha rejecha nemaapricots uye meringue kune ovhenekeri yepakutanga kwemaminitsi makumi matatu.
Sandha keke ne apricots uye kuzadza
Zvisungo:
Kuedza:
- mafuta - 100 g;
- upfu - 150 g;
- Evha - 1 pc.
Kuzadza:
- apricots - 500 g.
Kuzadza:
- kirimu yakasviba - 150 ml;
- shuga - 3 tbsp. makapu;
- Evha - 2 pcs.
Kugadzirira
Isu tinosungunusa bhotela, inya mazai uye mudururire muupfu. Isu tinodonha hupfu uye tinoiparadzira mumufananidzo, kuchenesa zvigunwe neminwe. Tinobvisa basa rokuita mufiriji. Nokudururira kusanganiswa kwemafuta anovava ekiki nehuga, injoza mazai uye kurohwa nemuvhenganisi. Kubva pamapurikoti tinotora mapfupa ose ndokuisa chibereko chehupfu. Zadzai musvini wekisi musanganise uye tumira keke kuhvini yekare.