Cake ne prunes uye walnuts - recipe

Isu tinopa zvipfeko zvekiki chinoshamisa zvinoshamisa zvinokonzerwa nemichero nemichero. Mumwe nomumwe wavo ane vanhu vakawanda vateereri uye hazvishamisi, nokuti ruzivo rwekudyiwa runoshamisa zvechokwadi.

Honey cake with prunes and walnuts - recipe

Zvisungo:

Kuedza:

• upfu - 360 g;
• mazai - zvidimbu zviviri;
• uchi - 270 g;
• granulated shuga - 115 g;
• soda - 10 g;
• mafuta - 115 g;

For cream:

• kirimu yakasviba nemafuta anopfuura 25% - 520 g;
• granulated shuga - 115 g;
• kemukari nemafuta zvinodarika zvinopfuura 30% - 240 ml;
• plum prunes - 210 g;
• Warnnuts - 210 g.

Kugadzirira

Chakavanzika chechingwa ichi ndechekuti bundu rekeke rinofanirwa kugadzirirwa kusati kwaitika, kuitira kuti riramire kwemaawa gumi muchitonhora usati wabika. Iyi nzira inobatsira pakuzarurirwa kwakakwana kwehuchi kutora uye inopa dessert yakapedzisira chishamiso chisingaoneki chisingaoneki, izvo zvisingaitiki nechinguva chekubika, uko kunakirwa kuri kurasikirwa. Izvo zvakanakisisa kugadzirira bundu kubva manheru, uye zuva rakatevera kuti ramba uchibika kubika keke.

Nokudaro, tinoisa mundiro duku kana kuvhara chiyero chakakosha cheuchi, shuga uye mafuta, kuwedzera mazai, soda uye kuisa mudziyo mumvura yekushambidza mvura, ichigadzika muhomwe yepamusoro mamita ane mvura inopisa. Ramba uchifambisa zvinoshandiswa nemupuni kusvikira bhotela ikanyunguduka zvachose, uye makirasi eshuga anopera. Mushure meizvi, tinosvina furawa muhomwe uye tinosanganisa kusvikira tabvisa kusvibiswa kwefurawa mipira. Sezvatave wataura pamusoro apa, chidya chinofanira kugara. Tinoriisa mufiriji kana kana mamiriro okunze achibvumira bharukisi kwemaawa anenge gumi, uye zvino regai ichitonhorera mumamiriro ezvinhu kubva pamatatu matatu kusvika mashanu.

Iye zvino tinogadzira zvishanu kubva pamapepa echinyorwa uye tinodhonza pachitenderera chimwe nechimwe chemasentimita makumi maviri nemakumi mana. Ngatitange kubika. Kushambidza huni pamberi pacho kusvika pakupisa kwe 180-185 degrees. Pamusoro pebheka, tinogadziridza mamwe mahwendefa ane temberi, iyo yatinoisa pamatafura maviri efurawa uye ichipararira pamwe chete nechepamusoro pemativi ose. Tichengeta zvingwa muhvini kwemaminitsi manomwe tisati tawana mavara akanaka egoridhe. Iyo yekupedzisira yakaomeswa zvakanyanya, ichiisiya iyo kwemaminetsi mashomanana mukatikati yevhisi yakashandurwa, tinoshandisa iyo kusasa ganda rakapedzwa.

Panguva imwe chete, apo zvingwa zvingwa zvakabikwa, tinogadzira kirimu. Kuti uite izvi, pamwe nemuvhenganisi, tora kamuti kumapuranga akakwirira, uye mukisi wakasviba kusvikira chiedza, uchiwedzera shuga kwairi panguva yekuputika. Zvinyorwa zvinoshambadza zvakakwana, zvimirira kwemaminitsi mashomanana nemvura inopisa, ndokuzoomeswa nekucheka zvisingakoshi zvikuru. Walnuts zvishoma zvakasviwa mumoto wakaoma uye zvinoputika mumakumbo chero ipi zvayo.

Apo zvingwa izvi zvagadzirira uye zvinotonhorera, tinotanga kupfekedza keke. Bhokisi rekutanga rakasvikwa nekisiki, rakasvikwa nehafu yepununes uye rakafukidzwa nekeki yechipiri, iro iro rinowanikwawo nekisi uye rinosaswa hafu yezviguti. Tinodzokorora iyi imwe nguva zvakare, kushandura michero nemarimu. Isu tinoisa gumbe rekupedzisira, kufukidza pamusoro pekeke nekisiki yakasara uye inosasa nekacheka yakagadzirirwa kubva kune yakagadzirwa keke yakagadzirwa.

Chokoti bhisikiki keke nemaruva emichero nemichero

Zvisungo:

Kwebhaji test:

• upfu - 190 g;
• mazai - zvikamu zvina;
• cocoa powder - 4-5 tbsp. makapu;
• granulated shuga - 160 g;
• shuga vanilla - 15 g;
• bhiti - 165 g;
• walnuts - 110 g;
• kubika poda - 15 g;

For cream:

• juice - 15 ml;
• granulated shuga - 30 g;
• kamuki muhutano hwakakwana hwe 35% - 240 ml;
• miti yakadyarwa - 290 g;
• cognac - 60 ml;

For impregnation:

• granulated shuga - 75 g;
• mvura inotonhora - 125 ml;
• cognac - 60 ml;
• chocolate glaze for decoration.

Kugadzirira

Kudyora zvinyorwa zvisati zvaitika, tinocheka muzvidimbu zviduku, tirai cognac uye tisiye kwemaawa akawanda kuti tire.

Kugadzirira keke yeponji kusvika muhotela yakasvibiswa neshuga, kuwedzera kocoa powder, vanilla shuga, yolks uye kusanganiswa. Zvadaro tinowedzera kubika mupfu uye upfu uye kusanganisa mapurotoni akarova. Wedzera zvakare milled in crumb nuts uye kubika kubva kune imwe yakagadzirirwa bhisikeji bundu kwemaminitsi makumi matatu nemashanu. Ijiji yegovheni inofanira kunge iri pa 180 degrees.

Pamusana pekamu, tinobata nekrimu yakamukira nehuga kusvika kune utsi hwakakura uye unosanganiswa nemigadziro yakagadzirirwa uye juisi.

Yakagadzirirwa kudonha kukonzera kwepangete keke inodyiwa pamwe chete nemakeke maviri, inokonzera zvose pamwe chete nemusanganiswa wemvura, shuga uye cognac, pazasi ichiparadzira kamuki yakagadzirwa nemichero, kuvhara kumusoro uye kuvhara pamusoro pekeke nechokoti glaze, inogona kuwanikwa nekunyungudutsa bhakisi yekushoko uye kuikanganisa nekamu.