Fungidzira kuti vashanyi vari pachikumbaridzo, uye hapana chinoshumira tei. Zvakakwana kuti uve nehomwe yeputika yepamusoro pabasa, chingava chinamapinapple chakakonzerwa, uye iwe unogona kushamisa vatenzi vako nechingwa chinonaka uye chinonhuwira - pineapple pie kana pineapple mumutambo wekucheka - kwehafu yeawa. Kunze kwenyika, iyo inonaka inofanana neye chrysanthemums, iyo iyo pachayo ndeyepakutanga, uye kunakirwa kwechirwisi yakakura uye michero yakaoma hazvizosiyi chero munhu asina hanya.
Rings of chinanazi mu puff pastry
Iko kunonyanya kukosha kweropi iyi ndeyokuti chinanaini inoputirwa muzvipembenene zveputi. Iwe unogona kuita izvi nenzira mbiri: kuvadzikidza, kuitira kuti chibereko chive chakafukidzwa zvakazara nemuedzo kana kuti kusiya muganhu pakati pematanda. Kana iwe uchida zvikafu nechingwa chinotapira, iwe unogona kutora hupfu hwehuga huzhinji kuti uite pineapple mumutambo wekudya.
Zvisungo:
- hlama flaky - 250 g;
- pineapples makedheni - zvindori gumi;
- shuga yeupfu - 5 mashupuni.
Kugadzirira
Dzorerai mukanyiwa ugoiputira nepini inoputika mucheka, wocheka maronda kusvika kuhupamhi husati hwasvika 1 cm Kubva muhuwandu hwekuedzwa, unofanirwa kuwana makumi maviri. Zvino tanga kuvhara zvindori zvepineapple mumutambo weputiki: ruvara rumwe nerimwe runotambanudzwa nepakati uye rakagadzirirwa mukati. Pa ring ring 1 iwe uchava nezvikwata zviviri. Itai zvindori zveananamoni muhadha yebhayiki yebiki (yakange yakarongedzwa nepepa yekubheka) uye iise muvheni, ichipfuta kusvika kune madigiri 200 kwemaminitsi 20-30. Yakagadzirirwa pineapples mumuedzo yakasanganiswa nehuga yeupfu uye yakashandurwa kune imwe kudya.
Recipe: pineapples mu hlama ne cherry
"Maruva" ane kushamiswa mukati, unogona kubika uye kurova, kupa teji manheru, uye panguva yezororo. Iyo cherry pakati pechingwa yakagadzirwa "chrysanthemum" ichapa kubika kubva pakutanga. Ananapple mumutambo wekucheka, iyo kamukira yatinokupa, yakakwana kune chero mhemberero.
Zvisungo:
- hlama flaky - 500 g;
- pineapples makedheni (zvindori) - 1 anogona;
- evha - 1 pande;
- cherry - kuravira;
- shuga yeupfu, sinamoni - kuravira.
Kugadzirira
Ikoko inopera yakagadzirwa yakaiswa mucheka uye yakatemwa kuita zvishoma (0.5-1 cm). Maapinepemu anotorwa kubva muhari, yakaomeswa, yakasanganiswa neshuga yehupfu, sinamoni uye inorara kwemaminitsi gumi.Zvino rimwe nerimwe rinenge rakaputirwa muhomwe: tinotambanudza mutsara nepakati uye tinoigadzirisa mukati. Paine ringinini yepineapple iwe uchatora 2 zvipembenene zvekuputika. Ikozvino isa chidimbu chehadha mukati me ringlet, ita groove uye uise pasi cherry iri mairi (inogona kutora makedheni). Muchengetedze, isa zvidhinha zvepinapapu mumuchengetori wepabheti pane bhokiti yakabikwa nepepa yekubheka, mafuta neropa rakarohwa uye uise muchoto (200 degrees) kwemaminitsi 20-25. Yakagadzirirwa chifukidzi chinoputika neinaniniro yakasaswa neshuga yehupfu uye yakashandira patafura.
Nenzira, panzvimbo yekutarisira iwe unogona kushandisa chero majiroji: blueberries, currants kana cranberries.
Maninapuri mu pastry yeputi ne apricot
Kana iwe ukaisa hafu yeabricot pakati pe "maruva" ega ega, ipapo mhuka yako inofanana ne "chamomile".
Zvisungo:
- hlama flaky - 400 g;
- pineapples makedheni (zvindori) - 1 anogona;
- evha - 1 pande;
- apricots - 300 g;
- shuga yeupfu - kunwa.
Kugadzirira
Durai mupfupa wechipfuva mumakumbo, 0.5-1 cm masikati, uye nyatsovhara zvindori zveinanapple mavari - tambanudza ruvara nepakati uye ruchengetedze mukati. Ita pineapples muhomwe yakarova mazai yolk uye uise hafu ye apricot mukati. Itai zvindori zveinanapple muchiputi cheputiki pane bheka rinoputirwa nechechi, uye gadzirira kwemaminitsi makumi maviri muhvheni ichikwira kusvika kune madigiri 200. Takagadzirira kubika pfupa yakasaswa nehuga yehupfu, inopararira pane kudya uye yakashandira patafura.
Nenzira iyo, kana isingori vashanyi pamusuwo, asi shamwari dzako dzinodiwa, unogona kuzvibika kwete pineapple zvindori, asi chimwe chinhu chiri nyore, somuenzaniso, chibereko chewadhi ne yogurt .