Chagu kana black birch mushroom inogona kuonekwa padanda yemiti yakasiyana, asi ikozvino kubva kune zita zvinonzwisisika kuti kupfuura zvose zvinosarudza birch. Vanhu vazhinji havatombofungi kuti iyi imishonga yakasimba yemasikirwo, iyo inoshandiswa mumapfudze emishonga yemagariro. Nekukosha kwakakosha kushandiswa kwakakodzera kwechiga, saka zvakakosha kuziva kushandura iyi mushroom. Kusvika iye zvino, kune nzira dzakasiyana siyana dzekushandisa chigadzirwa ichi.
Kutanga, cherechedza zvishomanana zvinoshandiswa zvinenge zvakasvibirira birch mushroom. Iine antimicrobial, diuretic, choleretic uye anti-inflammatory effect. Chinhu chinogadzirisa chinokanganisa chaga pane basa remuviri wepamuviri, urongwa hwemagetsi uye nemagadzirirwo emagetsi. Kunyange zvakadaro mushonga uyu hunokurudzira hutachiona uye huine zvinhu zvinotyisa.
Nzira yekuita sei chirongwa chekudzivirira nekurapa?
Sezvatotaurwa, kune nzira dzakawanda dzokugadzirira mishonga yemagariro, saka munhu wese anogona kuwana zvakakosha zvikuru kune ivo pachavo.
Nzira yekupikira birch chaga:
- Kana wakakwanisa kuwana mushroom mutsva uye unhu, saka unofanirwa kucheneswa, uye geda pa grater. Paunenge uchishandisa mushroom wakaomeswa, unofanira kunge wakanyorova mumvura inotonhora kwemaawa matatu.Svina mushroom nemvura, iyo inofanira kubikwa pakutanga, uye inotonhora kusvika kune 50 degrees. Zvakakosha kufungisisa kuenzana kwekuti chikamu chefungus inofanira kuverenga zvikamu zvishanu zvemvura. Vose vanoenda kunopa maawa 48 munzvimbo ine rima uye inotonhorera. Kana iwe unofarira nzira yekurwisa chaga birch mu thermos, iwe unogona kushandisa kero iri. Pakupera kwemazuva, shandisa mvura uye uwedzere mvura kuti uwane mavhesi okutanga. Chengetedza mvura yakagadzirwa yakagadzirwa mufiriji, asi kwete mazuva mana. Tora mishonga iyi ye 200 g kwehafu yeawa musati wadya.
- Pane imwe sarudzo, kuti inganyatsobudisa sei birch chaga , iyo inokubvumira kugadzirira mushonga munguva pfupi. Tora hari yemvura inopisa uye uise chimedu chehowa mukati maro. Bira zvinhu zvose kwemaminitsi gumi nemashanu. Zvadaro itonhorera mvura. Icho bedzi inodha mvura iyo uye inotora.
Kuti uwedzere nzvimbo yemishonga iyi, unoda kuwedzera kune mushroom mushonga, waunosarudza unobva pane zvinetso zviripo. Kuti uwedzere kunakidzwa kwechinwa, unogona kuwedzera uchi kana kuti kemon.
Nzira yekubika sei mushroom chaga zvakarurama - mapeji
Tinopa kuongorora mamwe mapoka mapoka, anosanganisira zvimwe zvigadzirwa.
Recipe # 1
Zvisungo:
- chaga - 20 g;
- mvura 200 g;
- uchi - 2 tsp.
Kugadzirira
Fungus inoshandura mvura, iyo inofanira kutanga kuunza kumota, uye zvino, inotonhorera kusvika kumadigiri 50. Wedzera uchi, sangana zvakanaka uye unomiririra kwemaawa akawanda. Kushungurudza uye kudururira kuiswa kwebhokisi duku repropolis. Iyi karaiti inonyanya kubudirira kune avo vanoda kurasa kuwedzera kwekuremera.
Recipe # 2
Zvisungo:
- chaga - 1 tbsp. spoon;
- Laminaria - 1 tbsp. spoon;
- kamba - 1 tbsp. spoon;
- mvura - 1 l;
- uchi nouti.
Kugadzirira
Bhatanidza chaga, kelp uye cottonwood, uye wobva wadira mvura, kutonhora iyo inofanira kuva 45 degrees. Simbisai maawa mana. Inoramba ichingobvisa zvinhu zvose uye kuwedzera uchi uye hove kuti inonaka. Inwa iyi inwa inodiwa kwemwedzi miviri.
Recipe # 3
Zvisungo:
- burdock midzi - 1 tbsp. spoon;
- mvura 400 g;
- infusion ye chaga - 50 ml.
Kugadzirira
Sarudza midzi ye burdock nemvura, pfeka moto muduku uye ubike kwemaminitsi matatu mushure mokubikira. Mushure maizvozvi, iwe unomiririra maawa matatu.Ichasanganisa uye kuwedzera tincture ye chaga. Mishonga yakadaro inoshanda muAdenoma.