Decoction yeparsley yakagadzirirwa kutarisira ganda rechinetso chechiso. Izvo zvinhu zvinowanikwa munyaya yemavara zvinokonzera masero epidermis, achidzivirira kubva pamigumisiro yakaipisisa yezvakatipoteredza uye kubvisa zvinokonzera kupisa. Mukuwedzera, michina-michina uye macro iri mumatavi matsvuku eparsley inosimbisa midzi midzi yeropa uye inodzivirira kurasikirwa kwehutu, iyo inobatsira chaizvo zvinoita mamiriro eganda.
How to cook a decoction of parsley?
Mubvunzo wekuti ungagadzira sei decoction yeparsley yechiso haisi chinhu chisina maturo. Shure kwezvose, panguva yekurapa kwekupisa, zvinokosha kuchengetedza zvakanyanya sezvinobvira zvinhu zvinoshandiswa zviri mumagreens.
Iropepeti yemukaka
Zvisungo:
- rakapwanyika uswa hutsva - 50 g (kana 100 g yeoma yakaoma michina);
- mvura - 0.5 litita.
Kugadzirira
Mvura yacho inobikwa mumidziyo yakasvibiswa kwemaminitsi gumi neminomwe pfupi inopisa moto, yakasvibiswa uye yakanyorova.
Izvozvo zvinokonzerwa neparsley yechiso chinotarisirwa kurasa:
- kubva mavara akaiswa mavara , kusanganisira freckles;
- acne;
- kutarisa uye kubwinya nemucheka wakaoma;
- yakanaka wrinkles;
- vascular network;
- rima rinotenderera pasi peziso.
Uyewo, kudonhwa kweparsley kwekuchenesa chiso kunogona kushandiswa nevaya vasingadi mvuri wakaoma kana wechine weganda ravo pachavo. Kuzadzisa chinangwa, kanoverengeka pazuva, kunyorovesa chiso nechine decoction kana kuti kuitevedzera kubva kune chidimbu chejaize (tishue napkin), yakanyoroveswa muhushu hwakasununguka decoction. Kuvandudza kubudirira kwekumanikidzwa nemaputi emucheka mu decoction yeparsley inokurudzirwa kuwedzera maruva e calendula, ane ganda rakakura - maruva e violets, ane mavara - daisy yemakemikari.
Kuti uwane ruzivo! Neganda rakakura uye rinopera rechiso, zviri nani kushandisa parsley uye dill infusions. Musanganiswa wemadhishi anodurura mvura inopisa uye unomiririra kwemaawa maviri.
Ice rinotarisana nemukaka weparsley
Ice inopisa kubva parsley muto ice inonyanya kukodzera kuonekwa kwemaziso. Vitamini mvura inodururirwa muhombe yechando uye inogadzirirwa maawa akawanda mufiriji. Yakagadzirwa nenzira iyi, mazai echando haafaniri kurasikirwa nezvinhu zvavo kwemwedzi inoverengeka, saka kana pane nguva yakakwana, unogona kugadzirira kutanga kwemazuva mazhinji. Zvakanaka kunobvisa kuvhara kwemaziso , kunobvisa miviri kumativi eziso uye kunozorodza ganda rechando kubva mujusi reparsley, iro, rakafanana ne decoction, rakanyanyiswa muimba yepamusoro yefiriji.