Tinopa mapeji ekubika kubika kwakasviba muffin pane manga. Chimwe nguva yekusununguka uye zvishoma zvigadzirwa zvemiti, uye tei yako ichagoverwa nekaseti inonaka.
Nzira yekate yekottage cheese ine manga
Zvisungo:
- cottage cheese - 350 g;
- croup of semolina - 220 g;
- kefir - 220 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 125 g;
- vanilla shuga - 15 g;
- mafuta - 90 g;
- kubika poda - 20 g;
- mazambiringa - 90 g.
Kugadzirira
Kugadzirira iyi keke tinosvina cottage cheese kuburikidza nemucheka kana kuti tinoiputsa ne-blender kuti tifare uye tiisanganise ne kefir. Mune imwe mudziyo, gurai mazai nehuwandu hwehutu hwegranulated uye vanilla shuga kune mhepo yakasviba, inoputika. Uchienderera mberi nekurohwa, tarisa cottage cheese ne kefir, uye ipapo bhora rakanyorova. Pakuguma kwegadziriro yacho, shandisa zvinyorwa zvishoma, kubika mupfu uye whisk uwandu kusvikira ureruka. Siya iyo yakagadzirwa kottage cheese doupfu kwemaminitsi makumi matatu kuti ifukidze semolina.
Munguva iyi, simburai mazambiringa akaomeswa, muidururire kwemaminitsi gumi nemvura inodziya, uye mushure mokugeza uye mukaoma pamucheka weputi kana pepa.
Muhomwe yakabikwa tinokanda mazambiringa akabikwa, kusanganiswa uye kuparadzira musero mu-pre-oiled cake mold. Zvishambidza huni kusvika kune madigiri 180 uye kubika kapu mukati mayo kweinenge awa. Pakugadzirira tinoritendera kupora, uye tinokwanisa kushumira. Iwe unogona, kana uchida, gadzira uso wekake nechokoti chocolate kana jam chete.
Kushandisa recipe yakarongwa iwe unogona kubika sekapu imwe huru, uye kubika mikate yakawanda yekodhi nekai mumasiki e-silicone.
Carrot keke rine manga - recipe
Zvisungo:
- hupfu hwegorosi - 160 g;
- croup ye semolina - 200 g;
- karoti yakagadzirwa - 350-400 g;
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- granulated shuga - 140 g;
- vanilla shuga - 15 g;
- Oiri yemafuta akacheneswa - 100 ml;
- kubika soda - 15 g.
Kugadzirira
Mannished cereal inosanganiswa ne yogurt uye ngaiite iyo inyore uye irere nekuda kwemaminitsi makumi maviri. Isa mazai mumudziyo wakaoma uye wakachena, urove musanganisi kwemaminitsi mashanu, uye wobva wawedzera shuga uye vanilla shuga uye whisk zvakare panguva imwe chete. Maroti anonatswa, anongedzerwa nechechi gater uye yakasimwa juice. Isu tinoda nezve magirasi maviri egoroti.
Iye zvino taurai mazai nekaroti mashoma uye funganisa. MuKefir neka manga, sodha sodha, simbisa uye mudururire kunze kune zvimwe zvigadzirwa. Muchikamu chinotevera, dururira hupfu hwakanga usati hwaiswa, kusanganisa, wedzera mafuta emiriwo uye shingaira zvakare. Usati whisk!
Dururirai mukanyiwa wakagadzirirwa musikisi yekisi yekate ugoiisa muvheni inopisa. Bika keke pamusana wekushisa kwe 180 degrees kwemaminitsi makumi mana kusvika makumi mashanu. Nguva inogona kusiyanisa zvichienderana nehupamhi hwechimiro uye maitiro echoto.
Mutsva wepungu uye cantaloupe keki nemuchero weviritsi
Zvisungo:
- hupfu hwegorosi - 330-350 g;
- croup of semolina - 160 g;
- Pumpkin puree - 160 g;
- kefir - 160 ml;
- mazai - zvidimbu zviviri;
- granulated shuga - 160 g;
- vanilla shuga - 15 g;
- Butter - 60 g;
- kubika soda - 10 g;
- hafu yemononi peel;
- hafu yechando yearangi.
Kugadzirira
MuchiKaffir, soda soda, shuga uye semolina, funganya uye uende nokuda kwekubata kweawa imwe.
Mushure mokunge tawedzera mbatata yakasvibira kuhomwe, tururira upfu hwakatsetseka, sanganidza uye uhupfukidze pahuputi hwakatangira. Isu tinovatumira muvheni yakafambiswa mberi kusvika kune madigiri 180 uye kubika kwemaminitsi makumi mana. Kugadzirira kunotsanangurwa netsika pamwe nekubatsirwa kwemapuranga emapuranga.