Iyi dessert inonaka inowanzozivikanwa kwatiri kubva paudiki. Mukuwedzera kune chokwadi chokuti tsvina yeotiroti yakagadzirwa kubva kuma biscuits inonaka uye inoshamisa inonaka, zviri nyore kubika. Ngatitarisei mamwe mapepa akareruka ekubika kubika kubva kukiki.
Recipe ye chocolate sausage kubva kukiki
Zvisungo:
- cookies "Jubile" - 300 g;
- granulated shuga - 0,5 zvinhu;
- mafuta - 300 g;
- cocoa powder - 5 tbsp. makapu;
- shuga yeupfu - yekutengesa;
- walnuts - 4 tbsp. spoons.
Kugadzirira
Ikozvino taurira iwe kuti ungagadzira sei masikisi kubva kukiki. Saka, tora chero kako kadiki kadiki, kuwedzera kune bhegi recellophane uye uriputse muzvidimbu zviduku ne hammer yekicheni. Zvadaro tinoisa bhotela muhombonji uye tinosungira iyo patsika shoma. Mushure meizvozvo, tinoisa shuga panzvimbo imwe chete, uye, zvichikonzera, pamusoro pemhepo inotonhora, tinogadzirira kusvikira magirasi echishuga aparara zvachose. Zvadaro, bvisa zvigunwe zvishoma kubva patafura, ugodira huni hwecocoa, yakagadzirwa murnuts uye ugovhenganisa zvose zvakakwana. Zvino wedzerai makanda emakanda kubva muchikwama uye musimudzezve kusvikira uwandu huri yunifomu.
Patafura tambanudza firimu rekudya, iise pamusoro payo seyunifomu yakasanganiswa yekusanganiswa kwakagadzirirwa uye nyatsodziputira nemapumburu. Tinobvisa masiki akagadzirwa kubva kucocoa uye makiki mufiriji uye tosiyira ikoko kwemaawa anenge matatu kuti uome. Usati washumira, cheka zvinonaka muzvidimbu, usaswe neshuga yehupfu uye unakidzwe nekunakidza kunonaka kubva pauduku.
Iko rinokonzerwa nekoji rinogadzirwa nemichero yakagadzirwa
Zvisungo:
- Iko nguva shoma shoki - 500 g;
- cocoa powder - 3 tbsp. makapu;
- granulated shuga - 4 tbsp. makapu;
- mafuta - 200 g;
- mukaka - 0,5 zvinhu;
- Vanillin - kuravira;
- michero yakanaka - 50 g;
- Warnnuts - 50 g.
Kugadzirira
Walnuts akachekwa zvakanaka. Mbeu dzakakonzerwa dzinodzwa muzvidimbu zviduku, uye chivharo chechinguva chiduku chinoputsika kuitira kuti chikafu chinoputika. Zvadaro, funganisa zvese zvakagadzirirwa muhari. Zvimwe zvakasara mumatare tinosangana poda yekocoa neshuga, inyura mumukaka, sanganisa kusvikira mashizha apera zvachose uye awedzera vanillin kuti arave.
Chilled butter inotemwa muzvidimbu uye inopinzwa mumukaka wekucocoa. Tinoisa chirasi pamoto usingadziviriki uye kubika kusvikira mafuta uye shuga zvichanyunguduka zvachose, zvichikonzera dzimwe nguva. Yakasanganiswa inopisa usanganisi inonyanya kudira mabhisikiti, michero yakavhenganiswa nemiti. Nyatsobatanidza zvose. Iyo yakawanda inogadziriswa inopararira pamapuranga, yakaputirwa mumupumburu uye inogadzira sausage. Tinobvisa kurapwa mukati mefiriji kusvikira yazara zvachose. Paunoshumira sausage kubva kubhisike akacheka kuita zvidimbu uye ushande sekeke yetii.
Sosese yevana kubva kumabhisikiti ane mukaka wakanyoroveswa
Chokoti yejiroti ndeimwe yemapepu anodiwa kumwana wese. Iyi recipe inonzi inoitwa nenzira yekare yekuita izvi zvinonaka.
Zvisungo:
- Iko nguva shoma shoki - 500 g;
- mafuta - 200 g;
- cocoa powder - 2 tbsp. makapu;
- mukaka wakavharidzirwa - 150 ml.
Kugadzirira
Tinopwanya mabhisikiti mafupi maduku. Durai bhotela muzvidimbu uye musvibise pane moto wakadzika mubhokisi rakadzika. Ipapo tinodurura mukati mawo mukaka wakavhara uye
Zvadaro, dururirai zvishoma poda yecocoa, funganisa kusvikira yakasvibiswa, kuitira kuti pave kusina maruva. Mushure meizvozvo, bvisa uwandu kubva mumoto uye wobva wawedzera makumbwe ekiki. Zvose zvinokurumidza kukurudzira kuti ivimbise kuti hovha yechinguva shoma inobatanidzwa zvakazara nechocolate tsvina. Zvadaro pane imwe nzvimbo yakadzika tinoisa ganda rakaoma recellophane uye toisa pairi yakagadzirwa chocolate tsvuku. Tinoputira zvakasimba mumupumburu, zvigadzire masikisi uye tozviisa muirijiji kusvikira zvanyanya kuoma.