Saka kuti iwe unogona kufadza mhuri yako neinonaka, yakashata-chocolate yakadai ye nutella, takagadzirira mapapiro akaisvonaka, tsanangudzo yekuti tingaita sei izvi pamba pamba.
Mutsara wepasta "Nutella" kumba kusina makungu
Zvisungo:
- huku mazai - zvikamu zvitatu;
- shuga yakanaka - 220 g;
- dark cocoa - 3 tbsp. makapu;
- hupfu hwegorosi - 5 tbsp. makapu;
- Vanillin - 1 paket;
- mukaka (3.2%) - 650 ml;
- Butter - 70 g.
Kugadzirira
Iparadzanisa mazai kubva muhombodo ubatane nevanilla, shuga shoma uye shomanana whisk kurova kusvikira kuonekwa kwehuwandu hwehutu. Zvadaro tinosveta paruoko ruoko rwomupfu hwakatsetseka, hwemao, kuwedzera mukaka uye whisk imwe chete inosangana. Muto wemuvara wakafanana wekhofi unogadzirirwa pamvura yakagadzirwa yakagadzirwa. Isu tinopisa uye pamwe chete tinosanganisa nutella yedu kusvikira kushandiswa kweshoko rekoti kuchiwedzera. Ipapo tinodururira mukati maro chidimbu chinoputika uye imwe nzvimbo mumaminitsi matatu tinoiisa parutivi. Pangosvika pata iyo inononoka, tinoiendesa kune chirongo chakakosha, chirongwa chikuru uye chiirege chimiri mufiriji 3 maawa asati atanga kutora.
Musha nutella pamwe nemarnuts ndiyo yakanakisisa mapeji
Zvisungo:
- chokoti mhepo - 1 tile (100 g);
- yose yakabikwa mukaka - 1 inogona (380 g);
- bhotela - 60 g;
- mukaka wemafuta - 70 ml;
- walnuts - 180-200.
Kugadzirira
Bvisai yakabikwa yakagadzirwa nemichindwe yeruvoko rwako kuitira kuti hutete hwehukomba huchivharidzire huzobva pairi. Uyezve, kuitira kuti kuvapo kwevungu mu nutelle kunzwike zvakanaka, tinoicheka nebanga rakapinza muchiyero chaunoda.
Tira mutsvuku wekrisitiki pinda muzvikamu zvisinganzwisisi uye uzviise musimbi yesimbi kana saucepan. Kwavari, wedzera chidimbu chemafuta akanaka, dururirai mukaka wakazara uye unyauka zvose zviri mumudziyo muwaini yakashambidzwa mumvura. Apo patinoona kuti mukaka wedu wekoukoleti wekotokisi watototanga kubika, tinopinza mukati mawo huchnutti yakapwanyika, tinoparadzira chirongo chemukaka wakanyoroveswa uye tinotengesa zvose kune homwe yakabatanidzwa yekubika muplate. Rhythmically inosanganisa pata, tinopa zviratidzo zvokutanga zvekubikira, uye pakarepo tora ndiro yacho ne nutela kubva mumoto. Isu tinoshandura izvi zvisingaenzaniswi, chokoti-nutty yummy pa kremankam kana mune rimwe divi rakakura rakakura uye nemwoyo murefu rinomirira kuti iome mufiriji kwemaawa 3.5-4.
Kirapi yekukurumidza ye chocolate yakagadzirwa pasta "Nutella"
Zvisungo:
- mafuta ezvirimwa (asinganzwisisiki) - 320 ml;
- cocoa powder - 4 dessert spoons;
- mukaka wemiviri - 180 ml;
- shuga yeupfu - 120 g.
Kugadzirira
Kubva mune iri kamukira isu hatina kubika nutlet, mukaka watinoshandisa unenge uri mukati
Tinodurura mukaka wakavhenganiswa zvakanaka mumudziyo we blender, wobva wawedzera shuga yakasanganiswa mukati meyo uye zvakare sliced cocoa powder. Tinotenderera blender uye mushure memaminitsi mashomanana ekurova chikwata, tinotanga zvishoma nezvishoma kuwedzera mafuta akaomeswa emafuta. Apo bundu rinowana kuwirirana kwakasvibiswa, saka tinobvisa blender, tiidururire mumudziyo wega girasi uye zvechokwadi tipe nutella nguva shoma kuti inotonhorera mufiriji.