Inyanzvi yekugadzira chingwa inoda zvimwe zviitiko izvo zvisiri nyore kuona mumamiriro ezvokudya zvemazuva ano. Asi vashandikadzi vanoita basa vanogowana nzira dzekubika chingwa chakadaro kumba. Uye kuti vanozviita sei, tichataura pasi apa.
Chikafu chinokonzerwa nemakumbo ega - kamukira muchoto
Chingwa chinogona kubikwa kwete pasi, asi mumudziyo wakavharwa (cauldron, pani nechifukidziro). Bundu rechingwa rinofanira kuva rinopfuura mvura pane inonyatsoenderana, uye nokuda kwekugadzirira kwayo tinoshandisa chiwande (kutanga) nechingwa chiduku.
Zvisungo:
Chekuku (sourdough):
- flour flour - 155 g;
- mvura 155 ml;
- mbiriso inoshanda - yechina teaspoonful;
Kuedza:
- pfufura yegorosi yepamusoro-grade - 360 g;
- yakasvibiswa malt - 3 full st. makapu;
- mvura inopisa - 80 ml;
- mvura 210 ml;
- granulated shuga - 10 g;
- munyu webwe guru-10 g;
- iyo yose inoshandiswa yemvura;
- upfu hwekusasa chingwa.
Kugadzirira
- Mumvura pane kutonhora kwemaviri (22 degrees), gadzirai mbiriso yakaoma yakasvibirira, dururirai furu yega yega yega uye musanganise kusvikira mashizha apera.
- Tinovhara ndiro yacho nefirimu yakagamuchirwa kana purasi uye tinoisiya iyo yekuvirisa kwemaawa mana.
- Zvino pamusoro pokuti ungaita sei bundu rechingwa chakabikwa. Mafuta anonyorera anowedzerwa nemvura inopisa, yakamutswa uye yakasara kwemaminitsi mashanu.
- Munguva iyi, tinosvina furasi yegorosi, tisa munyu, shuga, kuparadzira poddle yose, mhete yakakanganiswa uye kudira mumvura (20 degrees). Kana tichibhabhatidza tinoshandisa mudziyo une chifukidzo chakasimba nehuwandu hwemasita matatu.
- Pfutidzai bhuni nemaoko. Inowanikwa nemvura uye yakasviba - inofanira kunge yakadaro.
- Isu tinounganidza hupfu kubva pamadziro echombo nemubatsiro we scapula uye wobva wawedzera zvishoma pakati pechombo, kutora kubva pasi.
- Siya mukanwa kweawa nehafu, uchiitora kubva kumativi ose maminitsi makumi matatu uye uchiiputira kusvika pakati.
- Ivhara chigadziko iko zvino nechifukidziro uye usiye bundu kuti uwedzere kupera kwemaawa matanhatu kusvika gumi namaviri. Iyo yekudiridza nguva inobva pane kutonhora muimba. Pachishambiso chemaseri 22, zvinotora maawa gumi nemaviri, uye kana ikicheni ichipisa (25-28 degrees), mukanyiwa unobhururuka uye kaviri mubhuku uye mumaawa matanhatu.
- Iye zvino tinogadzirira mumwe mudziyo wekuswedera, umo patinoparadzira tambo yekotoni uye tichipa kwazvo kuupisa neupfu.
- Patafura, tinodurura rupo rweupfu uye tinosvina bundu rakauya.
- Nzvimbo yakasarudzwa kubva kumiganhu kusvika pakati, kusvikira chigadzirwa chacho chakanyatsove chakafukidzwa neupfu uye chichava chimiro chakakomberedzwa mumhando yechingwa chechingwa.
- Nenguva isipi tinokura basa rekuita iye zvino uye tinoshandura iyo mumudziyo netauro muupfu.
- Fukidza keke neupfu uye pamusoro uye uifukidze nechepakati pejira.
- Tinopa chingwa kuti chimirire kweawa nehafu, mushure mokunge tishandura kubva pajira muchipinda mumudziyo, umo tichabika chingwa. Izvo zvakasarudzwa zvichava pikisi yakadzika-iron kana chipupu chekare. Inofanirwa kuve yakashongedzwa muvheni kwemaminitsi makumi matatu pakushambidza kwe 220 degrees.
- Tinokurumidzira kuisa chigadziko nechingwa muvhenji yakatotonyanya kupisa uye kubika panguva imwechete yekupisa sezvo ndiro dzakatsvairwa kwemaminitsi makumi mashanu.
- Chikafu chechingwa chinodyiwa pamusoro pechingwa chinonatswa pairi uye kunatswa kweupfu hwakawandisa nebrashi rakasimba.
Sezvaunogona kuona, chikafu chechingwa chakabikwa muchoto pahuyo yega yega haisi nyore uye chakaoma nehuwandu hwayo hwehutu hwehupfu, asi nenzira iyi chete unogona kuwana chidimbu chaunoda chibereko. Kana ukawedzera upfu huzhinji uye uite hupfu hwehupfu, ipapo iyi haisi iyo nzira yakanakisisa yekukanganisa kutora kwechigadzirwa chakapedzwa.
Nzira yekubika chingwa muchoto nokukurumidza sei?
Nekugadzirirwa kwechingwa chegorosi yakabikwa maererano nekayi ino, zvakakosha kugadziridza ovheni yako nedombo rakadzika kwechinguva, iro kwatiri richava pasi. Izvo zvinodiwawo kuisa mudziyo wemvura pasi pechigadzirwa kana kuti kungosveta maminitsi gumi nemashanu ekutanga kwehuto.
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 1 kg;
- Girazi mukaka wegorosi - 650 ml;
- mbiriso yakamanikidzwa - 10 g;
- munyu webwe guru - 10 g.
Kugadzirira
- Isa muhari yefurawa, sanganise nemunyu uye uwedzere kune musanganiswa wakaoma mbiriso inoputika mu serum inodziya.
- Isu tinodonha chingwa chinonyorera uye tinochiisa kuti tibvumirwe mune imwe ndiro kwemaawa maviri.
- Mushure mechinguva, takaswedera kuhupfu, tichigodha mhando dzose, uye zvakare tinoisa nzira yeawa imwe.
- Iye zvino tinosuka hupfu hwekupedzisira, kuifukidza mufananidzo wekate rakatenderera kana chingwa uye ugoisa pamashizha echechi yekuswedera, kusasa pasi neupfu.
- Mushure meawa, tinotora chirongo nechingwa padombo rinopisa muvheni rinopisa uye kuisa parutivi rwekubheka kwemaminitsi makumi mashanu pa 220 degrees.
- Maminitsi gumi nemashanu ekutanga anoona humidification yeovheni.
- Yakagadzirirwa chingwa kuti itonhorere pavharo pasi pejira.