Chikafu chingwa

Chingwa chinogutsa uye chinonaka chigadzirwa, pasina izvo zvakaoma kufungidzira zvimwe zvokudya. Runako rwechingwa ndechokuti kune marudzi mazhinji ezvo, uye munhu wese anogona kusarudza chimwe chinhu kune zvinoita. Chirwere chisingawanzwisisiki uye chinonakidza chikafu chinobva kuupfu hwezviyo, izvo zviri nyore chaizvo kugadzirira.

Chikafu chechingwa muchoto

Saka, kana iwe uchida kubika chingwa chibage kumba, tichakuudza kuti sei.

Zvisungo:

• flour flour - 1 item;
• hupfu hwegorosi - 1 chinhu;
• evha - 1 pande;
• kefir - 1 item;
• kubika poda - 2 tsp;
• mafuta ezvirimwa - ¼ zana;
• munyu - ½ tsp;
• shuga - 1 tbsp. spoon.

Kugadzirira

Mbeu yegorosi uye gorosi inodyara, wozobatanidza, kuwedzera munyu uye kubika yehupfu kwavari. Zvisiyananisa, funganisai bhotela, mazai uye yogurt, uye ozodururira musanganiswa wemvura muupfu uye musanganise. Iwe unofanirwa kuva nehutema hwakawanda, huchabatana nehupuni, uye urege kumira kubva pauri.

Ita mafuta ekubikwa namafuta, uendese hupfu ikoko uye ugare muchoto, uchipiswa kusvika kune madigiri 180. Bika chingwa kwema 25-30 maminitsi. Kana yakagadzirira, regai chingwa chigadzikane, cheka muzvimedu uye unakidzwe.

Chikafu chechingwa mu multivariate

Kana iwe uine multivarker, ipapo tichagoverana nzira yekubika chingwa chezviyo mukati maro. Muchidimbu ichi, zvigadziriswa zvediki mavirtivarka ye2,5 liter zvinoratidzwa.

Zvisungo:

• hupfu hwezviyo - 150 g;
• hupfu hwegorosi - 200 g;
• mukaka - 100 ml;
• mvura 100 ml;
• mbiriso yakaoma - 1 teaspoon;
• shuga - ½ tsp;
• mafuta ezvirimwa - 2 tbsp. spoons.

Kugadzirira

Kutanga, sangana mukaka ushamwari nemvura, shandisa shuga, mbiriso uye 2 tbsp. zvipukisi zveupfu hwegorosi. Tumira izvi zvose mukupisa kwemaminitsi gumi nemashanu, kusvikira futi yefrithy inowanikwa pamusoro.

Mushure mekunge nguva yasvika, wedzera maitiro maviri eupfu hwakapetwa, munyu, bhotela kusvika pahupfu uye ungananidza poda. Zvadaro uzviise patafura, uchisaswa neupfu, ugovhenganisa kusvikira inowira shure. Apo bundu rinova rakanyorova uye zvishoma zvinyoro, zviise mubhokisi rakazora, rivhare nejira uye riise mu multivark.

Isai "Kuchenesa" maminitsi kusvika kumaminitsi gumi, vhura uye usiye mukanwa kuti uwedzere. Zvadaro yeuka mukate zvishomanana, gira pani yemafuta e-multivark, uise bundu mukati maro ugoita "Iva" Kwemaminitsi mashanu. Bvisa uye enda kune imwe miniti 30-40 kuenda. Apo bundu rinofanira, gonesa naro nemafuta, kusasa nehupfu hwezviyo uye vhura "Baking" mode kwemaminitsi makumi mashanu.