Kunyanya kumadzimai asingadi kushanda nembiriso yakanyanyisa, tinopa mikana yekuita pundu yebhandi pamwe nekuwedzera kwevirisi yakaoma. Mune mamwe mapeji, unogona kugadzirisa kutapira kwezvigadzirwa, kuwedzera zvimwe kana zvishoma pasi girafu shuga. Uye kubika kubva pamuedzo wakadaro haugoni kungoita chete, asiwo mamwe mazambiringa akanaka.
Yakaisvonaka, inotapira inonaka yebhanhire nemigwa yakaoma
Zvisungo:
- mukaka - 480 ml;
- mazai - zvidimbu zvitatu;
- mafuta - 115 g;
- granulated shuga - 115 g;
- mbiriso yakaoma - 1 duku packet;
- vanilla shuga;
- flour yegorosi;
- munyu - pinch.
Kugadzirira
Isu tinoyera hafu yegirazi yemukaka, inodziyisa kune inodziya uye inoputira mukati mayo bhegi duku yemigwa yakaoma. Dururira zvakare masendimita makumi mana ega shuga, pfufura shoma, funganya uye usiye musanganiswa munzvimbo inotonhora kwemaminitsi gumi nemashanu.
Zvadaro, tinosanganisa mumudziyo wakadzika mbiriso inogumiswa nehuni inopisa-yakasara, yakanyunguduka mafuta uye mazai akarova nesara yakasara. Wedzera tsanya yemunyu uye vanilla shuga kuti toravira uye usanganise.
Iye zvino, mune zviduku zviduku, dururira muupfu hwakasvibiswa uye uupfugire kusvikira chiedza, chidimbu, chikafu chiduku chinowanikwa. Tinozvigadzirisa muhombodo yakadzika uye tinoisiya kuti ive uchapupu hwemaminitsi makumi matatu kana makumi mana munzvimbo inotonhora. Mushure mekunge nguva yasvika, bundu richave rakagadzirira kushandiswa mberi uye kuumbwa kwebhansi. Pretzels ane shuga, mbeu dzepoppy nezvimwe zvinogadzirisa zvinonyanya kunaka kubva pamuedzo uyu.
Nhanho inokurumidza yebhanji pamigwa yakaoma
Zvisungo:
- mukaka - 260 ml;
- mazai - zvidimbu zviviri;
- granulated shuga - 65 g;
- mbiriso yakaoma - 3 tsp.
- mafuta yemifuta anonyangadza - 50 ml;
- hupfu hwegorosi - 475-520 g;
- munyu - pinch.
Kugadzirira
Gorosi yegorosi inopinda mumudziyo wakadzika uye ugoita soro duku mukati. Misi inotonhora kusvika kumusana unofadza, tinosvina imomo mbiriso uye shuga uye tinodururira mashoma mu "huni" yakaoma.
Kana musanganiswa wembeu ichiputika, wedzera mazamu mazai mavara nemafuta anogadzirwa nemafuta. Panguva ino, iwe unogonawo kupinda muvanilla kana kuwedzera vanilla shuga. Bhatanidza pfumbu yakanyorova uye isiri-yakanakira. Nenguva dzakawanda iva nechokwadi chekurova chidimbu chehadha patafura. Saka zvigadzirwa zvichave zviri zvinyoro, zvakasvibiswa uye zvakafanana. Munguva yechitsva, tinoisa maoko nemafuta emiriwo. The dough is ready. Tinogona kutanga kuumba mabhandi uye tatovapa nguva yekumira pamateyi wekubheka, uyo usina kudiwa kubva pakuedzwa.
Ichi chidimbu chinogona kushandiswa kwete chete kumabhandi. Inogadzirawo pie dzakanakisisa, kulebyaki uye pizza. Inokodzera zvose kugadzira michero muchoto, uye nekubika mune mafuta yakadzika.
Chinonwiwa chechingwa chebhandi pane mbiriso yakaoma pasina mazai
Zvisungo:
- mukaka - 220 ml;
- Hura yegorosi - 480-550 g;
- margarine anocheka kana mafuta - 220 g;
- granulated shuga - 60 g;
- mbiriso yakaoma - 3 tsp.
- vanilla shuga;
- munyu - 5 g.
Kugadzirira
Mbiriso yakasvibiswa yakasanganiswa nehuga, munyu, vanilla shuga, inwira mukaka wakachena mumusanganiswa uye
Tinoisa bundu mumudziyo wakadzika nechisviniro kana bhegi replastiki uye tinoiona iyo mufiriji kwemaawa mashoma maawa mana, kana inogona kuva usiku hwose. Mushure mekunge nguva yasvika, bundu richave rakagadzirira kushandiswa mberi. Kubva mauri unogona kubika mazamu anovhenekera, mabhesi nekinamoni kana mbeu dzepoppy kana chero mamwe mabheji.